New Zealand’s boutique luxury gem, The Marlborough Lodge, recently completed the property’s third stage of a four-stage renovation. The new additions feature a stand-alone spa, guest entertaining area with a bar, retail store, wine shack and other enhancements.
Just in time for New Zealand’s summer season, the new refurbishments and additions continue to add to the lodge’s unique appeal as a premier luxury lodge in the heart of the Marlborough wine region. One of New Zealand’s newest luxury lodges, The Marlborough Lodge offers the perfect basecamp to discover the bounty of Marlborough, a region rich in culture, nature, food and wine and more.
The Marlborough Lodge’s third stage of renovation centered on converting the on-site 1913 chapel into a small spa, guest entertaining area with bar and retail shop. The renovated chapel measures approximately 592 square feet, and the spa measures approximately 183 square feet. Open seven days a week by appointment, the spa menu focuses on offering massage treatments initially with plans for adding additional wellness treatments including facials, hair masks and other rejuvenation and relaxation treatments based on guests’ needs.
With deep green walls, Moroccan-inspired lighting, candles from New Zealand artisan makers Ashley & Co., and more, the spa interior evokes tranquility from the moment upon entering the room. Angela Dillon, co-owner and managing director of The Marlborough Lodge spearheaded the design and interiors of all the new spaces, taking her inspiration from the variety of textures and colors throughout the main lodge. The refurbished structure has been designed to flow on from the main house and fit with the lodge’s overall aesthetic and theme. Natural tones mix with the original chapel Rimu wood and exposed beams made from 100-year-old kauri wood.
Born and raised in New Zealand, Head Chef Sam Webb oversees the food and beverage offering at the lodge’s The Harvest Restaurant, open to lodge and non-lodge guests. Focusing on fresh, seasonal and locally-sourced produce, Head Chef Webb’s a la carte menus is complemented by a selection of wines with an emphasis on New Zealand, but includes an international selection. Guests can enjoy dining at the Chef’s Bench or taking a tour with the Chef through the lodge’s extensive vegetable and fruit garden, cooking demonstrations and more.
The lodge store carries products made from the Marlborough area working closely with local craftsmen and artisans with items such as bags, caps and clothing designed just for The Marlborough Lodge’s guests, while the new wooden wine shack across the creek offers the perfect space to enjoy private wine tastings from the plethora of extraordinary winemakers in the region.
Photos courtesy of Marlborough Lodge.