Fireplaces: Different Styles for the Home

By creating a warm and inviting atmosphere, the fireplace can always become the centerpiece of the home. With so many different styles, however, it is becoming increasingly difficult to make decisions based on the look of the room. Here are different styles that can be used to complement your own personality and the atmosphere of the overall home.

Photo courtesy of THE OLD CINEMA

Photo courtesy of DelightFULL

1. The Classic Grand Fireplace

For a more refined look, the grand fireplace will do just the trick. The gray and white colors in this living room add to the polished atmosphere, bringing luxury to the forefront of the space.

If the style of the home is more traditional and elegant, this is the perfect fireplace for any room. Although it will blend in with the character of the rest of the home, it can still be grand enough to catch your eye. With its intricate detail and sheer size, it is certain to be the masterpiece of any home.

2. The Simple and Sophisticated Fireplace

If you’re looking for a fireplace that warms the atmosphere without taking away from other statement pieces in the room, head in the direction of a simpler, sleek fireplace for your home.

For a more sophisticated style that blends into the background, look toward matching the color of the fireplace with the dominant colors of the room. Tans and light greens dominate the following space, with the chandelier in the center being the main statement piece of the room. To avoid taking your attention off of the chandelier, allow the fireplace to blend seamlessly into the rest of the room.

Photo courtesy of John Cullen Lighting

Photo courtesy of Brabbu Design Forces

4. The Avant-Garde Fireplace

For the more eclectic, a fireplace can also become a piece of art. Instead of a simple or elegant design, tough material such as metal and less-common designs can add the perfect conversation piece to any room.

This fireplace in this living room adds a bold style that is not just a functional piece of the home, but a work of art in it of itself. The layers of metal that are perceived to have been peeled back to open up the fireplace, which adds a unique addition to the piece. With a bold wallpaper in the background and dramatic lighting, this style is for the most creative and eclectic individual. 

3. The Space-Saver Fireplace

For those who live in apartments or are simply looking to save a bit more space, don’t rule out the possibility of having a fireplace in your home. For a more eclectic style while also saving space, look toward the stove fireplace. This style blends seamlessly into older-style apartments or spaces, and can add a pop of old-world flair to more modern rooms as well.

Photo courtesy of Ludlow Stoves

Leave a comment
hello

Greenhouse or Conservatory: Which is Better?

While the warm weather is slowly coming to a close in most of the country, greenhouses and conservatories are great for any type of weather. Both can add a beautiful, unique addition to any home — but what’s the difference, and how do you decide between the two? 

While greenhouses are primarily meant to grow plants in a climate-controlled space, a conservatory is meant to be more of a living space where plants can grow in the same area. Here’s how to decide which would be better for your home:

Photo courtesy of Conservatory Craftsmen

Photo courtesy of Conservatory Craftsmen

Photo courtesy of Garden Trading

1. Use of Space

If you’re looking for extra living space in the home, a conservatory would work better. Add couches and benches for comfortable seating in a relaxed atmosphere. The glass walls allow in the much-needed light to create the bright, refreshing atmosphere for you to relax in.

If you’re interested in cultivating plants and produce, a greenhouse is a better fit. While it won’t add another seating area to your home, it will contribute to the uniqueness of the home allow those who love gardening to continue their hobby all year round.

2. What are Your Hobbies?

For the green thumb, adding a greenhouse to the home is always a step in the right direction. The main purpose for the area is to cultivate plants regardless of the weather outside, which will keep the hobby alive during all seasons of the year. Used solely for growing plants, it’s important to understand the commitment involved with keeping a greenhouse alive. The space requires upkeep, which may only be enjoyable for someone who loves gardening.

Photo courtesy of Garden Trading

Photo courtesy of English Blinds

For the person who likes to read and relax more than garden, a conservatory might be a better fit. While still allowing the individual to connect with nature, they don’t have to be as involved as a greenhouse owner would.

3. Atmosphere is Everything

The atmosphere in a greenhouse would be much different than in a conservatory. Look toward a greenhouse if a more nature-oriented atmosphere centered on gardening is desired.

Meanwhile, a conservatory will have a more finished and refined atmosphere with its furnishings. While still oriented around nature and the plants it holds, it is much less involved in the gardening process and therefore has a more polished atmosphere than a greenhouse.

Photo courtesy of Conservatory Craftsmen

Photo courtesy of Garden Trading

4. Overall Style

For a more modern and refined style, a conservatory is the right direction — while involved in nature, it is primarily meant for relaxing near the outdoors during any season of the year.

While both add a unique addition to any home, a greenhouse is a niche space for those who love nature and gardening during all seasons of the year. For a more eccentric look, a greenhouse is the perfect fit.

 

Leave a comment
hello

Whiskey Grows to be Trendy Drink

Is any spirit currently trendier than whiskey? Its popularity nationally is reflected in elaborate bars dedicated to its discovery.

The history of whiskey dates back to the 15th century and in America its popularity has endured every beverage trend from flavored martinis to craft beers. As Americans embrace this brown liquor — originally from Scotland but now produced from Bangalore to Brooklyn — as a timeless indulgence, they increasingly patronize high-end whiskey bars showcasing the spirit’s remarkable diversity. In Los Angeles, one of the bars that set the whiskey revolution in motion was Seven Grand and its success led to spinoff s in San Diego, Denver and Austin. Steve White, general manager of the downtown Austin location, reports a current selection of just under 600 whiskeys, but insists that sheer numbers are not what motivates him. “My goal is to have the most curated collection of whiskeys that our bartenders can be proud to put in front of anybody,” he explains.

In addition to rare and exotic varieties like a 21-year Hibiki from Japan or Balvenie Tun 1509 single malt from Scotland, Seven Grand offers Texas-crafted whiskeys, including Garrison Brothers Distillery not far from Austin. White reports that customers are eager to discover local brands — a prevailing trend throughout the food-and-beverage industry — and insists Balcones Dsitilling, another Lone Star State label, is competitive on the world stage. In the back of the original Seven Grand in L.A., an exclusive tasting library called Bar Jackalope pours particularly rare whiskeys and give s regulars an opportunity to rent lockers to store their own valuable hooch.

With its mounted game heads, antler chandeliers and two-story whiskey bar, illuminated in a soothing amber glow, Butcher and the Rye is a popular hangout in downtown Pittsburgh. Owned by classically trained chef Richard DeShantz, a restaurateur whose four establishments have helped fuel a hot food scene in the Stell City, Butcher and the Rye stocks 600-plus varieties of whiskey, including more than 350 bourbons. Meanwhile, the kitchen offers specialties like beef tartare with black garlic aioli and truffled egg, duck liver pâté with Sauternes gelée, panseared halibut, and buttermilk-fried rabbit.

Canon in Seattle boasts America’s largest spirit collection (4,000 labels and counting), with whiskeys consuming about 150 pages of the 191-page Captain’s List. “We have a very fiite amount of space and when it’s completely consumed that will be our number,” says proprietor Jamie Bourdreau of the lists’s upside potential.

Reluctant to express personal preferences, the Seattle whiskey authority quips, “Whenever someone asks me for my favorite it can usually be translated to, ‘What should I drink or order?'” Bourdreau explains, “The proper reason to that question, in my humble opinion, is: ‘What are you using the whiskey for, what time of day, time of year, what have you enjoyed in the past, and what’s your budget?”

Canon’s list includes many century-old whiskeys priced in the stratosphere, such as a 1898 Canoe Club ($1,225 per pour).

Cocktails — many are memorialized in “The Canon Cocktail Book” authored by Boudreau — include classics like Sazerac and Champs Élysées, multiple mules and creative originals. “I enjoy classics and their history, but have an equal passion for coming up with new combinations and presentation styles,” reports Boudreau, who in spite of his mixology expertise insists Canon is much more than a bar. His kitchen turns out inspired dishes like seared foie gras on pain perdu with cocoa nib “soil,” sweetbread nuggets with agrodolce and barbecue sauce, and duck cassoulet.

Las Vegas’ The Whisky Attic claims to maintain the greatest whiskey collection in America, and whether or not that is actually the case, this off-the-Strip venue is certainly one of the best places to learn about different styles and explore new labels. Various tastings are offered by appointment only, and whether a customer’s interests lean toward Kentucky, Scotland or Japan, the Attic’s approximately 1,800 bottles provide fertile grounds for discovery.

As politics is often enough to drive anybody to drink, it should be no surprise Washington, D.C. offers several outstanding whiskey bars. The Next Whiskey Bar is ensconced in the historic Watergate Hotel, part of the property’s recent $125 million renovation. The space features curvaceous floor-to-ceiling shelving displaying 2,500 custom-made whiskey bottles, all dramatically and sensually illuminated.

Among the selections at The Next are a 23-year Pappy Van Winkle ($500 per pour), 25-year Macallan ($300) and 18-year Yamazaki Mizunara 2017 ($650), all excellent options for lobbyists with unlimited expense accounts. But there are whiskeys for everybody at The Watergate’s chic watering hole. “We’re shaking off the ‘appeal to only older men’ mentality,” says the hotel’s assistant food-and-beverage director Chad Gentile, insisting whiskey is a versatile ingredient that appeals to a diverse clientele. “We host men and women in their late twenties to more venerable guests wanting to relive the vivacity of the period,” he says of the capital’s cocktail culture.

Also in D.C. is the more traditional-looking Jack Rose Dining Saloon, where candlelit tables beneath a tin-stamped ceiling are enveloped by shelves containing approximately 2,700 bottles of whiskey for sampling. With 10,000 bottles a year sold by the dram, owner Bill Thomas is confident his establishment dispenses more whiskey than any bar in the world. Suggesting a demand for quality is driving the popularity of the spirit, he reports, “In the early- to mid-2000s people started paying attention to what they were consuming.”

Jack Rose Dining Saloon presents a sophisticated menu that extends well beyond whiskey-habanero wings to include ginger-glazed pork belly, scallops with black trues, and steak in peppercorn or blue cheese sauce — generally hearty fare that stands up to whiskey. Popular with diplomats, members of Congress and professional athletes, Thomas says of his diverse clientele, “On any given night a guy in a hockey jersey might be seated next to a Saudi prince.”

Leave a comment
hello

Creating the Perfect Outdoor Dining Area

With the last few weeks of summer ahead, now is the perfect time in much of the country to embrace the warm summer days and spend time in the sun. A perfect outdoor dining area can allow you to spend more time with family and friends and soak in the sun at the same time. Here are a few tips to design the area that will best work for you and your home:

Photo courtesy of Chaplins Furniture

Photo courtesy of Go Modern

1. Consider the Colors

 

It’s always important to take into account the colors of the outdoor area. If the outdoor area is more centered around nature, consider more earthy colors that blend right into the background, creating a soft, calm atmosphere. For a bolder style, however, pick a color that contrasts sharply against the background. 

With this area, the lighter pinks and tans behind the dark table and chairs create a beautiful distinction of colors. Whichever your style, make sure to consider various colors in your design process.

2. Working with the Landscape

When working with nature, there are mainly two choices: working with the land or changing the landscape to fit your needs. Keeping the land untouched will allow for a more natural atmosphere, while changing the landscape may be more accessible and practical for an outdoor dining area.

For example, this bench by the pool allows a great lunch or dinner with family and friends. While nature is not emphasized, it creates a sleek, clean design that’s easily accessible to the house and pool, allowing for gathering around the table at any time.

Photo courtesy of Garden Trading

Photo courtesy of Go Modern

Photo courtesy of Lagoon

3. Creating Shade

While the idea of an outdoor dining area underneath the bright sun is important, practicality should always be a factor. With the sun out all day, it may get too hot to stay outside and enjoy the summer air. Remember to provide adequate shading, whether that’s with a tree or a canopy, so you and your guests are able to spend as much time outside as you would like.

This outdoor dining area was built with a roof for this exact purpose. Crafted with natural wood, it forms a calm atmosphere blocking the sun but keeping everyone close to the nature that surrounds them.

4. A Style that Fits You

Whatever the design, make sure that it fits your personality and will be used often for gatherings of family and friends.

Photo courtesy of Lagoon

Leave a comment
hello

Chinowth and Cohen Realtors to Receive Lifetime Achievement Award

With more than 65 years’ experience between them, Sheryl Chinowth and Lee Cohen, co-founders of Chinowth and Cohen Realtors, have proven to be leaders in the luxury real estate industry. Their experience has granted them the Lifetime Achievement Award at the Who’s Who in Luxury Real Estate (LRE) Fall Conference, being held in Washington, D.C., from September 24 to 27. 

Their firm has received several recognitions since its establishment in 2004, including ‘Best in the World’ Real Estate Company by Tulsa World readers in 2015 and 2016, along with ‘Best of the Best’ Real Estate Company in Tulsa by readers of Oklahoma Magazine for six consecutive years.

Photo courtesy of Luxury Real Estate

Awarded twice annually to a longtime member of the LRE® network, the recipient of this prestigious award is selected by virtue of their outstanding peer recognition, relentless hard work and commitment to the real estate industry. 

“Sheryl and Lee have grown one of the most successful real estate firms in the country. They are respected in the industry for their professionalism, hard work and commitment to their community,” said Who’s Who in Luxury Real Estate Chairman John Brian Losh. “It’s been an honor to call them friends and colleagues over the years.”

Photo courtesy of Luxury Real Estate

Along with being distinguished as a Top Realtor ranking in the top 3% nationally and top 1% in Tulsa County, Sheryl serves on the esteemed LRE® Executive Committee. She has previously received the LRE® Extraordinary Philanthropy award in 2013 for her commitment to giving back to the community.

Lee is currently active in the Greater Tulsa Area of Realtors (GTAR) RCA Committee, Legislative Committee and RPAC Committee. He is also a member of the Oklahoma Association Realtors Finance committee as well as a member of the REAL Trends Leadership Council.

Leave a comment
hello

Home of Dean Martin for Sale

Jeff Hyland and Drew Fenton are thrilled to present The Glazer Estate, located in Beverly Hills, California. Totaling approximately 27,500 square feet, the massive concrete home with a modern museum-style aesthetic was completed in 1995, and has since replaced the longtime home Dean Martin originally purchased in the 1950s. The property was most recently owned by late real estate developer Guilford Glazer and his wife, Diane Glazer.

“Offering an exclusive Beverly Hills lifestyle, this rare gem is the ultimate in refinement and architectural prowess,” Hyland says.

Beautifully situated on 1.6+ acres in the most prime neighborhood of Beverly Hills real estate, Mountain Drive is arguably the best street in the city, making The Glazer Estate a world-class home in a world-class location.

Guests are instantly greeted by a long, private driveway surrounded by park-like grounds. With no expense spared, The Glazer Estate makes entertaining on a grand-scale seamless, with the ability to host over 1,000 guests.

From large teak doors to a two-story atrium and theatrical water elements, only the highest level of quality is showcased throughout the residence. The open floor plan allows guests to flow between the grand formal dining room to the glass-enclosed junior dining room, formal living room, and an exceptional water lounge surrounded by ponds on all sides.

The lavish master retreat is a world unto itself, with dual baths and closets. Other standout amenities include indoor and outdoor pools as well as a ballroom.

Photos courtesy of Jim Bartsch

Leave a comment
hello

Bringing Wellness Home

Wellness may be a hot topic, but not everyone is sure what it means.

Every year one topic seems to dominate real estate. This year it’s wellness. Yet, if you ask designers and architects what comprises wellness in he home you are apt to get a variety of responses ranging from connections to nature to spaces for meditation or yoga to air quality. Some might point to certifications such as Wellness Within Your Walls or the WELL Building Standard or biophilic design. Others say LEED and other green certifications address wellness.

“I think health and wellness is still in the ‘public education’ stage of what it means. All last year you’re hearing it more and more and more. But I still think it’s educating the designer,” and the public, says Beverly Hills designer Christopher Grubb, president of Arch-Interiors Design Group. Designers often understand the term as it applies to LEED accreditation or to aging in place, but not necessarily the overall concept.

“It might mean one thing to one person and something else to another,” says designer Allie Mann with Case Architects and Remodelers in Washington, D.C., noting that some might be caught up in the movement without fully understanding it.

“I think that this is really being driven by a lot of consumer behavior. When it comes to the builder-developer world, I think our consumers are much more educated. I think they know what they want. They just don’t know how to get there,” says Angela Harris, creative director and principal of TRIO, an award-winning, market-driven, full-service interior design firm in Denver.

“Health and wellness is a new frontier for all of us, says Jacob Atalla, vice president of sustainability for KB Home. KB Home, along with Hanley Wood, KTGY Architects and Delos, a tech and wellness company, created a concept home outside of Las Vegas in Henderson, Nevada, to illustrate what a home designed with wellness as a core value looks like and how it functions. “It is the home story of the future,” he says.

Even though wellness seems to have suddenly burst onto the housing scene in the last year, the idea of connecting home to health is not new. More than 20 years ago, health issues potentially linked to building materials and toxic conditions such as black mold gained attention, giving rise to the term sick building syndrome. Since then, awareness of the relationship between the built environment and health has been growing. A decade ago, new technologies led to the development of products that either reduced the level of toxic contaminants released into the indoor ecosystem or scrubbed the air of VOCs (volatile organic compounds). Other concerns about noise, water and connections with the natural environment were also beginning to surface. At the same time, health and wellness was becoming an important value for consumers worldwide, expanding beyond fitness to include personalized medicine, mind-body connections, spa, wellness tourism and also the built environment.

By 2015, wellness had morphed into a $3.7 trillion industry worldwide, according to the Global Wellness Institute, and climbed an additional 6.4 percent annually to reach $4.2 trillion in 2017. One of the fastest growing sectors in the wellness space is a category called Wellness Lifestyle Real Estate, which includes everything in the built environment that incorporates wellness elements in design, construction, amenities and service. In addition to physical well-being, wellness real estate also addresses social wellness and mental, emotional and spiritual wellness.

The biggest difference between homes designed to promote wellness and homes that address air quality or other environmental factors that impact physical health is that wellness is integral to the design and permeates every aspect of the home from floor plan to amenities. “Overall you are programming the home to be more livable,” says Harris.

Frustrated by the lack of attention to the ways in which indoor environments influence health, Phil Scalia, a former partner at Goldman Sachs, founded the initiative that eventually became Delos, which has been on the forefront of wellness in the built environment for more than 10 years. In 2014, Delos established the WELL Building Standard, which was initially applied to commercial buildings. Over 1,200 projects in 45 countries, across over 250 million square feet of commercial real estate, fall under the WELL umbrella. The WELL standard focuses on seven categories of building performance: air, water, nourishment, light, fitness, comfort and mind. Additionally, it takes connections between a building and the surroundings into consideration.

During groundbreaking work on EcoManor, the first LEED Gold certified single-family residence in the U.S., designer Jillian Pritchard Cooke discovered that both consumers and design and construction professionals lacked accurate information on how to reduce toxins in the interior environment. That was the inspiration for Wellness Within Your Walls, another wellness certification that offers education on building and designing healthier interior environments. The focus is on materials both for construction and also furnishings and finishes.

Another more recent wellness initiative centers around the principles of biophilic design and the benefits of bringing natural elements into buildings. In 2016, Amanda Sturgeon, a biophilic design expert and CEO of the International Living Future Institute spearheaded the Biophilic Design Initiative. In addition to designers, builders and architects, current proponents include tech companies who have added natural elements to buildings to increase productivity and reduce stress for workers.

This year, it’s fair to say wellness is coming home as attention shifts from commercial to residential applications. The KB ProjeKt Home takes wellness in residential structures to the next level. Not only are established practices regarding connections with the outdoors, indoor toxins and air quality embedded in the design, but a synergy with smart home tech transforms wellness from a passive attribute into one that is active.

“The motivation was to examine how we can make the home healthier and at the same time how do we engage that home in partnering with the occupants, with the people living in it, to enhance their health and wellness or engage them in making the environment they live in better. We know that about 90 percent of our lives are spent indoors, and a lot of that indoor living is in your own home,” Atalla explains. Recent research from Hanley Wood shows that homeowners believe housing is essential or extremely important to good health, and two-thirds say the right housing environment could cut annual medical costs by 40 percent.

Central to the home’s wellness quotient is an innovative smart system, dubbed DARWIN, developed by Delos. This first of its kind, home wellness intelligence network constantly monitors the home environment and interacts with and adjusts systems in the home as needed. A network of sensors built into the walls — there are nine in the ProjeKt Home — constantly tests air quality.

If it detects problems with air quality, containments or chemicals from everyday products, DARWIN directs the climate control systems to bring more fresh air to that room. Water quality is also monitored, and purified water is delivered to every fixture in the home. “You have a wellness intelligence system that is constantly doing things on your behalf to increase your wellbeing,” says Atalla.

The system also monitors the plumbing system and alerts homeowners to leaks. Sleep is an important wellness component and the master bedroom in this home is primed to promote slumber. Special noise-damping drywall ensures quiet. Motorized shades block out exterior light. “Total quietness, total darkness, and circadian rhythms help you sleep,” adds Atalla.

Lighting is another mainstay of wellness formulas, both natural light from large windows and expanses of glass as well as interior lighting keyed to circadian rhythms. DARWIN adjusts lights to match the time of day. But what makes this function more worthwhile is the homeowner can change the lighting to produce a desired effect, which means the lights can create an energizing morning environment even if morning comes at 5 a.m. on a stormy day.

A living garden wall enables the home to grow herbs and microgreens. Turning the home and kitchen into a place to produce healthy food is an emerging area of innovation for kitchens.

Social interaction is another wellness component, and community design increasingly takes social interaction into account with spaces such as walking trails, parks and coffee houses designed to encourage interaction and encounters among residents as part of everyday life.

It might seem like a big jump to add wellness to typical new homes, particularly production homes, but Atalla says the KB ProjeKt Home is an example of what can be done. Additionally, Harris says it’s often an easy tweak to add features such as water filtration in the kitchen and master bath. “That doesn’t cost a whole lot. And again, I think it’s just about livability and how you’re programming your floor plan to be more livable.”

Looking ahead, most research points to continued growth of the wellness economy, with new initiatives approaching wellness from the perspective of design, construction, materials and function. There are now more than 740 wellness real estate and community developments built or in development across 34 countries — a number that grows weekly according to the Global Wellness Institute.

Right now, the $134 billion wellness real estate market is about half the size of the global green building industry and projections call for the pace to continue. “But the wellness market isn’t just growing, it’s extremely dynamic. We believe that the three sectors that represent the core spheres of life will see the strongest future growth — wellness real estate, workplace wellness and wellness tourism — while other sectors will also grow as they support the integration of wellness into all aspects of daily life,” says Ophelia Yeung, senior research fellow, GWI.

Leave a comment
hello

Storage that Inspires

Whether you’re organizing that shoe collection that keeps on growing, displaying your endless accessories, or if you’re striving for a clean, minimalist style and feel, a little extra storage never hurt. Even pricey and luxurious apartments in places such as New York City aren’t offering much space. 

Get inspired with these storage tips and find the perfect place for everything in your home.

Photo courtesy of Lola & Mawu

Photo courtesy of Lola & Mawu

Be bold and embrace your own style. Even if you are working toward a more neutral style with clean lines, it’s okay to introduce a few pops of color. Your storage is the perfect place to try new color schemes and patterns because they are easy to switch out and adjust with your growing taste and the changing seasons.

Portable, movable storage is the best kind of storage. The convenience of wheels should never be overlooked. If you’re hosting an event, entertaining guests, or simply looking for a fresh feel, storage that can be moved make the process of change seamless. Simply wheel a fun, stylish cart into the next room for all of your storage needs. 

Photo courtesy of Lime Lace

Photo courtesy of Melody Maison

There’s no shame in falling in love with storage space that is not the most functional. A few stacked baskets with a playful touch of fringe is a nice addition to your bedroom or bathroom. The layered look adds complexity and style to your room, and it can still be functional for small items and accessories.

When in doubt, try under the bed. The space below your bed was made for storing blankets, shoes, winter sweaters and more. Built-in storage is even less noticeable under your bed and ensures that you’ll always have a little extra room to stash your bulkier items or less used items. These clever built-in draws will help clean up any bedroom.

Photo courtesy of The French Bedroom Co.

Photos courtesy of Melody Maison

Multi-functional is never a bad thing. Side tables, ottomans, benches, and other furniture that offer a hidden storage section is a dream come true. Forget searching for bulky storage options that take up space and ruin your decor. Find a charming side table that serves as a storage unit to declutter any room. 

Leave a comment
hello

Luxury Boho: Its Many Different Forms

Boho may bring overwhelming patterns and a mix and match style of colors to mind but these refined expressions of boho are bringing a whole new touch of elegance and class to the term. 

Choose the bohemian blend that is perfect for you and your home.

Photo courtesy of Sweetpea & Willow

Photo courtesy of ABSTRACT HOUSE

African Boho

When many people think of boho style, they think of African inspired bohemia, namely the bright colors, clashing prints and metal tones that are often introduced into the décor of a boho themed living space. Include lanterns, jewel-colored cushions, and ottoman style seating to achieve this laid back vibe.

European Boho

European boho is a little more refined in its mix and match approach, though strives to look spontaneous. European style boho is characterized by vintage style furniture paired with rustic beaded curtains and quirky wall art. Layers, mixed fabrics, and statement wall décor will make or break this look.

Photo courtesy of Lights4fun

Photo courtesy of Flo & Joe

Western Boho

The 1960s and 70s saw a resurgence in bohemian style, one that was influenced by community living that became a prominent characteristic of the counter culture. The western bohemian style relies heavily on natural materials and fabrics to complete the aesthetic. Think exposed beams, tribal prints and pouffe’s or floor cushions rather than traditional seating.

Contemporary Boho

So what’s happening now with Boho style? Contemporary Boho style borrows from its processors but combines elements of the classic boho styles with modern minimalist living. Think white walls and floors, wicker seating and animal head wall art. Cushions and rugs add splashes of color while décor pieces can range from vintage to African to contemporary.

Photo courtesy of Melody Maison

Leave a comment
hello

Renowned Chef Gastón Acurio is Joining Atlantis, Dubai, in 2020

One of the world’s leading Peruvian restaurants, La Mar, by renowned chef Gastón Acurio, is announced as the latest culinary addition to The Royal Atlantis Resort & Residences, set to open late 2020. 

 

 

 

Celebrating the authentic and diverse flavors of Peruvian gastronomy, the restaurant’s contemporary design and elegant interior will provide the perfect backdrop for La Mar’s signature ceviche, freshly grilled anticuchos and pisco-led cocktails.

Renowned for his daring experiments using local ingredients, techniques and recipes, Acurio’s flagship restaurant won the No.1 spot on the inaugural Latin America’s 50 Best Restaurants list in 2013 and has held a place on The World’s 50 Best Restaurants list since 2011.

Now with over 50 restaurants worldwide, including three in America, Acurio has won the hearts and stomachs of worldwide food lovers with his unparalleled ceviche, unique Peking-style guinea pig pancake, and desserts inspired by his childhood. In 2018 Acurio was awarded The Diners Club Lifetime Achievement Award, regarded as one of the most prestigious accolades in the world of gastronomy.

Located at mezzanine lobby level in The Royal Atlantis Resort and Residences, La Mar by Gastón Acurio will be the first traditional cebichería in Dubai, welcoming guests to an intimate space devoted to the South American tradition of ceviche and pisco sour. With a casual elegance and easy-going vibe, the signature features of La Mar will include an open kitchen, ceviche bar and an anticucho grill, where Acurio’s team of expert chefs will prepare marinated fish as well as tiraditos, causas and marinated anticucho skewers.

 

Inspired by the design of a ‘Fisherman’s Wharf’, guests will be greeted with a high cane ceiling upon entry with natural light spilling in from floor-to-ceiling windows overlooking the Palm Island via a large open terrace. Natural materials such as iron, cement, wood and stone complement a warm color palette of marine blues, green, sandy grey and beige evoking a sense of the ocean at every turn. Handcrafted and locally sourced tableware will emulate rock, coral, the seabed and shimmering fish scales.

“Dubai is perhaps one of the cities with the greatest gastronomic activity in the world. The best restaurants and the most renowned chefs can be found in Dubai sharing their proposals and concepts with cosmopolitan diners who value and enjoy gastronomy as an activity that unites people and cultures.” — Gastón Acurio.

Leave a comment
hello
Style Selector
Select the layout
Choose the theme
Preset colors
No Preset
Select the pattern