Restaurant Embraces Waste-Free Trend

In the United States and around the world, dining out is a common luxury. Getting to savor creative dishes, discovering new foods and enjoying the atmosphere of a restaurant all together make for a memorable time.

 A downside to eating out: food waste. In the United States alone, about 11.4 million tons of food is wasted each year. That staggering number has opened the eyes of chefs and home cooks to practice zero-waste cooking. 

 This up-and-coming trend led three chefs in Helsinki, Finland to open up a restaurant dedicated to waste-free cooking. Restaurant Nolla, located in Helsinki’s Design District, combines Finnish cooking with the roots of the founders and chefs, Albert Franch Sunyer, Carlos Henriques, and Luka Balac. 

Restaurant Nolla prides itself on using fresh and well-kept ingredients. 

Each dish created is carefully crafted to maximize every piece of each ingredient. Parts of an item that can’t be utilized are composted. Restaurant guests witness this process as the composter is located in the main dining area, showcasing what the restaurant is all about. Although utilized, the composter is not used as a garbage can. Before each item is tossed away, it is weighed and analyzed using a waste management software. Data is collected, what was thrown out, who threw it away and why, and is used to help improve the restaurants practices. 

The Restaurant Nolla team. 

The composter sits in the dining room. 

Nolla is a restaurant without a trash bin. You cannot find any single use plastic here — no plastic packaging, no cling film, no vacuum bags, no foil,” says Sunyar, head chef of Restaurant Nolla, “Every detail from staff clothing and napkins to tableware has been thought of. Even the gift cards are made of compostable paper that has poppy seeds in them.”  

Food is handled in a special way to ensure that Restaurant Nolla remains a waste-free establishment. From the way the food is delivered right down to how it’s stored, no part of the process was disregarded. 

We have created a box system for vegetables, fish and meat with local producers,” says Sunyar. “The boxes travel back and forth to prevent any packaging waste. We are very strict with this rule. If something comes in a non-reusable packaging, it is sent back to the supplier. No exceptions. This is the only way to make sure that people understand our beliefs and respect our practices.”

All parts of rhubarb.

Beans and crudo. 

Ice cream, berries and honey. 

Sturgeon Pil Pil.

Food is fermented, pickled and dried to ensure ingredients are stored properly. The restaurant works with local producers who help them determine the best ingredients to use, based on what is growing during peak season. 

“We use local and organic products,” says Sunyar. “The ingredients and their natural characteristics are the backbone of our tasting menus, and therefore, it is imperative that the quality of the produce is very high. These products tend to be more expensive in general, however, by using seasonal products and utilizing every part of them, our way of operating is very much cost effective.” 

The chefs set out to show people that what they have accomplished is profitable and manageable. According to Sunyar, it’s not an easy process and creating the menu does take some time, but in the end he and the team stand by what they do, and they execute delicious and visibly beautiful dishes. 

 

“It is a common misconception that waste-free practices mean cooking from products that expire soon or that making sustainable choices means that the quality deteriorates,” says Sunyar. “We do not cook from waste nor do we produce waste. We want to show that creative and great food can go hand in hand with sustainability.” 

Tomatoes, raspberry and chili.

All photos and feature photo courtesy of Nikola Tomevski.

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Travel that Gives Back

Imagine traveling to anywhere in the world for the most incredible, once-in-a-lifetime trip. Imagine experiencing the culture of the community that resides there, the thrill of seeing a new corner of the world, and the beauty of nature around you. Now imagine being able to give back in the process. Companies are sprouting up, giving individuals the opportunity to have an exceptional trip while giving back to the community they travel to.

Photos courtesy of Off Season Adventures

Off Season Adventures allows clients to travel to destinations such as Uganda, Tunisia, Ethiopia and more — all while being immersed in the communities they’re giving back to. Tanner C. Knorr, the owner and founder of Off Season Adventures, has always had a vision of giving back, saying that “if we all contribute just a little bit to the communities and environments while we’re traveling, the world would be a better place.”

Off Season Adventures is unwavering in its belief of making the communities its clients travel to a better place than before. Earlier this year, the company installed a solar panel water pump system in the village of Kakoi, located in Tanzania. Because of this work, 15,000 people now have access to clean drinking water.

Photo courtesy of Off Season Adventures

Photo courtesy of Elevate Destinations

Not only do these companies give back in considerable ways, but the extraordinary landscape of the destinations and the connections made with the communities that reside there are already reasons to book a trip. Dominique Callimanopulos, the founder and president of Elevate Destinations, believes the most rewarding aspect is simply the connections made between the travelers and the community members of the area. “It tends to be really an exchange, it’s not just one way,” she says. “I think the travelers get at least as much out of the exchange.”

She recommends Africa more so her clients than any other destination, as she describes it as “just like nowhere else. There are very few places you could see such amazing beauty of untouched landscape.” She emphasizes, however, that Elevate Destinations is not into “one-off” visits and investments — and that the company is deeply invested in long-term community development of the destinations clients travel to.

Photo courtesy of Elevate Destinations

For some companies, there is also a focus on the environmental impact of traveling to the provided destinations. andBeyond, a company dedicated to providing luxury travel with a deep focus on environmental sustainability, offers private tours of the stunning landscapes in Africa, South America and Asia. 

Photos courtesy of andBeyond

Clients are finding these trips to be evermore fulfilling and meaningful. Not only are they giving back to the communities they travel to, but there’s an underlying consensus — they get back even more in return.

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Wake Up Your Morning Routine

Luxury appliances from the likes of SMEG, Dolce&Gabbana and Tom Dixon will have you jumping from bed, rather than hitting snooze.

©istockphoto.com / grinvalds

Whether you are getting ready for a busy day at the office, gearing up to run a marathon, or dragging yourself toward the smell of coffee, these kitchen additions could be the added style and function those early hours have been missing.

Dolce&Gabbana offers unforgettable designs that meld seamlessly with SMEG’s top-quality technology in the must-have Sicily is My Love collection. Christian Boscherini, marketing and events specialist at SMEG says, “The SMEG x Dolce&Gabbana collaboration is meant as a tribute to Italy’s roots. The Sicily is My Love collection tells the story of Italian history, culture, cuisine, and beauty through artistic depictions of Sicily inspired by actual Sicilian art.” Skip the instant coffee and burnt toast that is likely putting you back to sleep and start your day with nothing short of a work of art.

Although these appliances are crafted with function and technology in mind there is also a classic feel to the designs. The Stelton Theo Stoneware Teapot is a combination of Scandinavian and Asian influence, and the black matte look and cast iron finish are reminiscent of traditional sturdy tea kettles. Boscherini describes the SMEG x Dolce&Gabbana citrus juicer as being made of “retro-futuristic lines,” which fits the other classic details that can be found in the collection. Similarly, Raper explains that “Profitec has a knack for making machines that can feel both traditional and modern at the same time.” Mechanical simplicity, classic elements, and consistent espresso contribute to the sleek feel and function of the machines

“Morning is wonderful. Its only drawback is that it comes at such an inconvenient time of day.” — Glen Cook, American science fiction writer.

SMEG x Docle&Gabbana Two-Slice Toaster

Inspired by authentic Italy, this collection is full of vibrant, rich colors. “Nearly every product is adorned with gold lemons, citrus fruits, prickly pears, bright red cherries, and floral motifs inspired by the coasts and landscapes of Southern Italy,” according to Boscherini. SMEG offers solid color designs that are also intriguing.

Photos courtesy of SMEG

 

Profitec Pro 700 Dual Boiler Espresso Machine

“The Pro 700 is the Porsche of espresso machines. German, thoughtful, modern design meets Italian beauty,” says Raper. Lively art and fresh colors can spice up a kitchen similar to the way coffee can awaken your senses. “There’s something truly wonderful about waking up knowing that you’ll have café-quality espresso without leaving your home,” according to Adam Raper, the CEO at Clive Coffee. “Even if you live close to a wonderful cafe, chances are that you care more about your drink than a barista does. Anything made with care in your home always tastes better.”

Photo courtesy of Tom Holk

Stelton Theo Stoneware Teapot

Cast iron is a traditional element in the kitchen that can be luxurious and operational. The classic yet fun design offers a refined style and the various accessories make this a must-have addition to your mornings and more.

Photo courtesy of Stelton

Citrus Juicer

Siciliy is My Love melds top technology with style and taste. “Made entirely of compact curves and retro-futuristic lines, and the artwork that adorns the Siciliy is My Love version of it, images of colorful fruits, all different per side, encircled by an intricate motif dominated by strong reds,” says Boscherini. 

Photo courtesy of SMEG

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New Century

Los Angeles’ crescent-shaped Century Plaza Hotel was built in 1966 — hardly historic vintage by European (or even East Coast) standards — but with its significant role in the entertainment industry and presidential politics, the iconic building is a bona fide landmark. Local preservationists saved it from the wrecking ball, and now it is being reimagined as part of an ambitious
$2.5 billion project.

The 19-story midcentury hotel was originally designed by Minoru Yamasaki, the renowned architect for Manhattan’s now-defunct World Trade Center as well as a familiar pair of twin towers in Century City. The Century Plaza will be reopened as the Fairmont Century Plaza Hotel & Residences, a new jewel in entertainment industry-saturated Century City.

Behind the 400-room hotel will soar a pair of 44-story high-rises accommodating some of L.A.’s most luxurious condominium residences, an homage to Yamasaki’s penchant for twin towers. The project, a venture of Next Century Partners, with primary funding from Century City-based Woodridge Capital Partners, reflects an ongoing renaissance of Century City, which was originally developed on the back lot of 20th Century
Fox studios.

Mary Ann Osborn, Managing Director of Sales & Marketing for the Century Plaza Residences, indicates Century City is evolving into a more 24-hour, walkable neighborhood. “We’re receiving considerable interest from people who work in Century City, so they have an opportunity to walk to work, which is quite a rarity in L.A.,”
she reports. 

 

A total of 268 residences will be accommodated in the two towers rising above the hotel. Condominiums in the north tower are currently being marketed, ranging from a 962-square-foot unit priced at $1.7 million to a 3,954-square-foot (3-bedroom/4.5-bath) condo on the 35th floor offered at $10.8 million. Floor-to-ceiling windows provide panoramic views from Hollywood to the Pacific Ocean, while generous glass-railed balconies capitalize on L.A.’s signature indoor-outdoor lifestyle. “Many buyers are downsizing from large homes in the area, but still demand the amenities of a luxury estate property,” says Osborn, who adds, “They want a lock-and-leave lifestyle with every need taken care of.”

The amenity package for the tower residences includes fully-staffed health-and-wellness facilities, children’s playroom, business center, screening room, game room with bar, wine lockers, and dining rooms. Also provided is an outdoor swimming pool, gardens that encompass a yoga/meditation lawn, dining terrace and dog park. Occupancy for the north tower is anticipated in the fourth quarter of 2020.

Hotel’s grand lobby. 

Exclusive event venue. 

The new Fairmont Century Plaza Hotel transforms a landmark for a new generation but recaptures the glamour of the former hotel, popular with celebrities and heads of state. The original architecture, a 20th century style known as New Formalism, is generally being retained by the new design team, but modernized both aesthetically and functionally.

Three acclaimed architectural firms — New York-based Pei Cobb Freed & Partners and L.A.-based Gensler and Marmol Radziner — are collaborating on the project along with international luxury hotel interior designers Yabu Pushelberg. Entrance to the hotel will be through a plaza anchored by a large-scale, interactive sculpture by celebrated Spanish artist Jaume Plensa and refreshed by water features.

Bedroom at Fairmont Residences. 

In addition to the tower residences, 63 Fairmont-branded luxury residences are offered in the new hotel, available for occupancy in the fourth quarter of 2019. The Fairmont Residences, accessed through a 24-hour security gate leading to a private building entry and dedicated elevators, will enjoy the services of a five-star hotel and privileges at all of its facilities. Currently offered at the Fairmont is a 2,550-square-foot unit at $5.7 million, while a one-bedroom, 1,539-square-foot condominium is priced at $3.232 million.

Homeowners at the Fairmont Century Plaza will appreciate state-of-the-art technology while residing in an iconic, historic hotel that represents the very essence of the Century City lifestyle. Each of the hotel residences reflects a blend of classicism and modernism, with usable terraces blurring the lines between indoors and out. These units represent ideal pieds-à-terre for international entrepreneurs, professional athletes or entertainment industry executives who insist on privacy and convenience, along with a subtle dose of Hollywood glamour.

Century City, overshadowed by Beverly Hills and West Hollywood a decade ago, has reemerged as one of the hottest luxury markets in L.A., and this Century Plaza development is occurring during an impressive renaissance of the district. The neighboring Westfield Century City shopping center recently completed a $1 billion renovation, making the venue a regional attraction for high-end boutiques, restaurants and entertainment.

Fairmont Residences duplex.

Osborn notes that an additional 100,000 square feet of retail space incorporated into the project will further ensure a 24-hour, amenity-rich experience, and that Century Plaza Residences is responding to Angelenos’ newfound appreciation for vertical living. Osborn also reports considerable interest from international buyers, both European and Asian, who are familiar with Century City through business or know it from shopping in adjoining Beverly Hills.

The Fairmont Century Plaza Hotel and Century Residences, with units commanding more than $2,700 per square foot, demonstrates confidence in the luxury housing market and overall economy of both Century City and Greater L.A.

Renderings courtesy of DBOX. 

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Indulgent Escapes

No matter the destination, cuisine has become a destination itself within the world of travel, giving tourists another opportunity to indulge in the delicious delicacies that define the region.

When it comes to food, travel company Brown + Hudson aims to integrate a country’s cuisine into a client’s overall experience, to the effect that guests feel like they’ve been on a culinary tour without necessarily realizing it. The same integration is seen and felt in every aspect of the “Heart of Darkness” tour through the cities and jungles of Ecuador.

Coined a luxpedition, the tour means to tell the “untold story of chocolate through exclusive access to areas few visitors have set foot in before,” all while experiencing utter luxury and insider access.

In partnership with To’ak Chocolate, the tour highlights several natural and cultural sights, particularly within the Jama-Coaque Ecological Reserve, where co-founder Jerry Toth originally became passionate about cacao farming. By way of rainforest conservation, Toth lived in the middle of the forest preserve in Ecuador for many years cultivating cacao trees, deciding after some time that he wanted to take the obsession to another level.

From the beginning, he says the goal of To’ak Chocolate was to “elevate dark chocolate to the level of vintage wine and aged whisky.” To’ak Chocolate is made with the rarest cacao beans in the world, which guests on the tour have the opportunity to experience at almost every level of crafting.

At the archaeological site of Santa Ana La Florida, travelers can explore the evidence left of the first domestic use of cacau among the Mayo-Chinchipe culture, dating back more than 5,000 years ago. With a visit to To’ak’s cacao plantation in the Valle Piedra de Plata, guests can roam the forest of nacional cacao trees, one of the most prized cacao beans on Earth and a species that was almost wiped from existence.

Jerry Toth

Photos courtesy Brown + Hudson.

Most appealing, though, will be the exclusive after-hours chocolate tasting in the Guayasamin Museum, creating a collective journey that acts as a portal into the culture, philosophy and emotions of the region.

Just as importantly, chocolate tends to play a complementary component in travel as well as dessert. Artisans of Leisure’s Food and Wine excursions provide in-depth private tours that couples the very best wine with other culinary and cultural highlights of the region, including chocolate.

For example, the “Bordeaux to Basque Country” tour includes sampling local wines, touring vineyards, viewing the architecture of several winery buildings, and sampling delicacies like chocolate found in the area.

This journey takes guests through cities and regions known for authenticity and tradition, from the half-timber houses and charming shops of Bayonne in southern France to the gastronomic capital of northern Spain, San Sebastian.

San Sebastian, Spain

Photo courtesy Artisan of Leisure.

While chocolate may not be thought of as the perfect complement to exercise, tour operators at UTracks have designed a self-guided bicycle tour that rides through the mountains and quaint cities of Switzerland, with special access to chocolatier shops and stops along the way. Tour Operator Kate Baker says the “Swiss Chocolate Cycle” tour offers the perfect balance of both travel and exercise. “Being active on holidays means you can indulge guilt free — a much better proposition than eating chocolate without being active.”

The tour will have participants cycling between cities throughout Switzerland, starting and ending in Zurich. Baker notes that “of course being in Switzerland, there are opportunities throughout the tour to taste artisan and more mainstream brands of chocolate.” In the town of Buchs, travelers will meet with chocolatiers at the Frey Chocolate visitor center to make their own chocolate bar. And after a peaceful bike trail along the Reuss River to the town of Root, travelers can experience the exciting world of Chocolatier Aeschbach, known for its tradition-conscious methods and high quality.

Other cities and destinations on the tour include the relaxing spa town of Baden, known for its thermal springs; views of the Swiss Alps through orchards and fields to the town of Sursee; a yacht trip around the bay of Lucerne; and so much more. The active aspect of the trip, Baker says, helps travelers to further witness the infusion of chocolate in many aspects of these cities. “A cyclist looks forward to every food experience, and moving between towns allows one to discover a range of cuisine.”

Top: Baden, Switzerland

Right: Lake Lucerne, Switzerland

Photos courtesy Switzerland Tourism.

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Full Throttle

Exploring the world on two wheels offers an experience like no other, providing an addictive free-wheeling freedom that you just can’t get from the confines of a typical automobile. These high-end motorcycle models set in motion the future of contemporary riding. Designed by some of the most iconic American motorcycle manufacturers, and European competitors, these bikes promise a variety of devil-may-care cruising — from smooth, solitary highway grand touring to gutsy track-inspired journeying across unpredictable curves and stretches. There’s nothing like the open road.

Indian Roadmaster Elite. Photo courtesy of Indian Motorcycle. 

Photo courtesy of Indian Motorcycle.

Indian Roadmaster Elite
Starting at $36,999

The Roadmaster Elite from iconic American motorcycle manufacturer, Indian, is packed with the comfort and force needed for the open road, making it the ultimate master roadster. The luxurious machine features two-tone paint in “Red Candy” over “Thunder Black Crystal” that takes a whopping 30 hours to complete and fi nish by hand; and the logo badging is embossed in 24-karat gold leaf trim, sure to catch the sunlight in the passing lane.

Photo courtesy of Andy Mahr, Harley-Davidson Motor Co. 

Harley-Davidson CVO Limited
Starting at $43,889

An enduring symbol of Americana, Harley-Davidson ensures time-honored performance and design that lives in the realm of cultural icon. The 2019 CVO Limited offers loyal Harley-Davidson riders the grandest experience of American touring by fusing contemporary elements with classic design. Technology-forward integrations allow for a plugged-in cruise atop the most powerful V-Twin engine ever offered from the company — the Milwaukee-Eight Twin-Cooled 117 Engine, which is only available in CVO models.

Photo courtesy of Triumph Motorcylces LTD.

Triumph, Rocket III Roadster
Starting from $15,775

The signature twin-headlights look of British motorcycle manufacturer Triumph’s Rocket III Roadster has just as much impact as its powerhouse engine. This premium flagship bike’s blacked-out silhouette, chrome headers and detailing confirm that looks, can in fact, kill. If you live to start the engine, hold a solid grip because the world’s largest production engine has more torque than ever. Fit with a three-header exhaust that growls deep to make your presence known on the road, this cruiser is all about free and easy riding.

Photo courtesy of Arnold Debus.

BMW, K 1600 GTL
From $25,995

The K 1600 GTL by BMW is one of the fastest and most luxurious touring bicycles on the road. Prioritizing comfort, the motorcycle features a significant amount of space to easily conquer a long journey with a partner along for the ride. With cutting-edge sport touring technology, a six-cylinder in-line engine, and a multi-controller concept that allows you to switch functions without ever taking your hands off the handlebars, this bike was made to go the distance — in any weather condition. The K 1600 GTL is for the traveler who desires a reliable bike for a relaxing and equally high-end experience. Sit back and enjoy the ride.

Photo courtesy of Ducati Motor Holdings S.P.A. 

Ducati, Panigale V4
Starting at $21,295

The Panigale V4 by Italian company Ducati is one of the fastest road-legal racing bikes to hit the market. The aggressive frame allows riders to throttle through curves and launch on straights; sophisticated electronic controls unlock the reigns beyond standard limitations. The bike is a true celebration of Ducati’s long-lasting racing spirit. Designed to treat the freeway like the track, this efficiently aerodynamic bike is for the true daredevil motorcyclist.

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Glamping is the New Camping

Fall is in full swing in many parts of the U.S., and that means planning as many seasonal activities you can before the falling leaves are replaced by falling snow. Although it may already seem like it’s a little too cold for camping in some regions, the idyllic outdoorsy experience may still await. 

If you would like to heighten your camping adventures, consider looking into a trend that allows for all the things that make camping enjoyable, but with less work for you. 

Glamping, or “glam camping,” brings the comforts of staying in a luxury hotel to the outdoors. Companies such as Collective Retreats and Under Canvas are doing just that. 

Photo courtesy of Collective Retreats. 

Collective Retreats

With diverse locations across the country, Collective Retreats offers various options for people seeking an authentic and unique experience. The company’s goal is that each person gets the chance to create their own “Traveler’s Mark,” a mark that represents the individual and them as a traveler. 

For a traditional campground feeling, check out Collective Hill Country location in Wimberley, Texas. The retreat is located on Montesino Ranch, a 225-acre sustainable and eco-friendly area overlooking picturesque valleys, canyons and mountains. There are plenty of dining options and activities, including s’mores around a campfire and horseback riding. 

Each tent accommodation has its own amenities including French Press Coffee, in-tent spa services and private decks. Enjoy waking up to a Texas sunrise and gaze at the stars during a cool night in one of your private tents. 

Photos courtesy of Collective Retreats. 

If you’re looking to escape to the outdoors, but want to have a feeling of city-living, book a stay at Collective Governors Island in New York, N.Y. The company’s latest retreat, the Island provides guests with famous skyline of Manhattan’s lower side. Venture out of your tent to popular parks, the Brooklyn area or Lower Manhattan. 

Collective Retreat provides guests the option for a Farm-to-Table dinner that features sustainably sourced seafood and fresh produce from the Urban Farm that is located on the Island. Yoga and private boat tours around the city make this location special. 

Photos courtesy of Collective Retreats. 

Under Canvas

National Parks put nature on display and Under Canvas allows guests to stay within or near their natural beauty. The luxury adventure glamping company took inspiration from African safaris. With that in mind, the founders of Under Canvas combined the safari tent with lush amenities, still keeping the rustic atmosphere.

Photo courtesy of TheNomadicPeople.

With most of the camps being near National Parks, there’s one that is sure to create a memorable time. Each spot features multiple luxury tent options for people to choose from, each with their own individual comforts, such as a viewing window above the tent’s bed for stargazing before bed.

Glamping near Utah’s  Zion National Park borders the park and is located on 196-acres. The breathtaking famous red rocks of Zion provide the back-drop for the trip. Guests’ adventures include hiking trails, rock climbing and canyoneering. Wind down with you own in-tent massage and enjoy the extensive meal options provided. 

Photo courtesy of Stephanie C. Russo. 

Photo courtesy of TheNomadicPeople. 

Photo courtesy of HeyKelseyJ_4.

Explore Great Smoky Mountains National Park and be in awe at its natural beauty, bordering North Carolina and Tennessee. Go on a guided hike with a park expert or take the opportunity to tour the park from a helicopter view. Get a view of the mountains from the roaring white rapids or zipline from the mountain tops. There’s no shortage of exhilarating experiences here. 

Photos courtesy of Paul Joyner.

Featured photo courtesy of Collective Retreats. 
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Kitchens Are Changing

Colors, materials and the overall aesthetics often take the spot-light, while functionality takes a back seat. But storage, organization and tech-enabled appliances are as much the heart of kitchens today as cabinets and hardware. 

As the overall look for kitchens becomes more cohesive, functionality might be even more important, as maintaining a sleek aesthetic requires a subtle integration of storage and dedicated zones for everything from baking to beverages. Equally transformative is a growing array of tech enhancements that promise real value for consumers. All of which ensure the most beautiful kitchen also will be up to the tasks required of the hardest-working room in the home.

“Regardless of the size of the kitchen, the main design challenge is to balance space given to appliances, storage and work surfaces,” says Mary Jo Peterson, an award-winning author, educator and designer and president of Mary Jo Peter-son Inc.

More windows and fewer walls moved storage to base cabinets. Interior storage solutions tailor a kitchen for an individual’s lifestyle and preferences. Photo courtesy of Masterbrand Cabinets. 

“It’s a functional area and how your work in the kitchen is an important consideration,” says Stephanie Pierce, director of design and trends at MasterBrand Cabinets. Especially with high-end clients, she says, designers’ conversations have evolved to be more about lifestyle than appearance and style preferences. This all ties into the shift toward personalization of both aesthetics and function in homes.

In the last 10 years, she says, the industry as a whole has tripled the storage solutions offered to consumers. Additionally, there is a much greater focus on customization and adaptation for specific uses, which enables consumers to create the amount and the type of storage uniquely geared toward their use of the kitchen and their lifestyle. As an example, Pierce points to a cabinet designed specifically for dry goods. “That’s not something we would have seen five or six years ago. We would have tried to do something that was much more versatile and generic that could work with anyone’s objective.”

Amping up the need for enhanced storage and organization is an ongoing change in kitchen design. Several years ago, Pierce says, they identified an emerging trend of adding add light to kitchens with more windows and fewer walls. The end result? Storage moved to base cabinetry and, more recently, to floor to ceiling cabinets. Pull-out drawers offer the most versatility, according to Pierce, and recent research shows 79 percent of designers identified wide drawers as the top kitchen feature.

Kitchens have not only become a main place to entertain, but also a hub for a range of activities from charging devices to home-work to functioning as a home office. This is not a new trend, but Annelle Gandelman of A-List Interiors says, “lately, more peo-ple have been asking for dedicated spaces within the kitchen that cater to guests specifically. We get a lot of requests for coffee bars, butler’s pantries, and even breakfast bars filled with specialty appliances integrated into the cabinetry.”

Phil Kean sees a bar for liquor and wine gaining interest among consumers, which also moves some entertaining into areas adjacent to the kitchen. The New American Home 2019, a concept house designed and built for the home builders’ annual trade show, featured a large bar situated between the kitchen and great room that functioned both inside and outside the home. This year, Thermador introduced a dishwasher just for glasses. Kean says it’s interesting to see an appliance with such a specific function. “I think we’re going to see that more often. People might want to have a second dish-washer in their bar.”

Other specialty appliances requested for bars and beverage centers include refrigeration drawers, ice makers, instant hot faucets, drawer microwaves, convection ovens and wine refrigerators, according to Gendelman. Interestingly, one appliance that’s become a “must have” for upscale kitchens is a built-in coffee and espresso maker. Introduced at the kitchen and bath show (KBIS) this year was a faucet that delivers filtered boiling water as well as sparkling water and normal filtered water.

For high-end kitchens, the big story currently revolves around butler’s pantries and second kitchens. “We find that even people who don’t cook will invest heavily in their kitchens because it’s not just about function and food prep but also where people spend most of their time. As a result, the messier, uglier parts of a working kitchen are being moved into pantries and smaller back kitchens. These spaces are where the toaster ovens, slow cookers and ugly appliances are being hidden,” says Gendelman.

Pierce agrees. “We’re seeing fewer countertop appliances being visible,” she says. Another emerging addition to the kitchen is something Pierce calls the “walk-through pantry,” which essentially looks like a traditional cabinet door to a pantry. But open the door, and it takes you to an entire secondary kitchen that she says can be “massive.” Often it will have a sink and a second refrigerator. “It’s basically a prep kitchen that is also designed toward food storage.”

Dedicated spaces for entertaining, such as this wine cabinet, please both hosts and guests, easing congestion in the main kitchen. Photo courtesy of Masterbrand Cabinets. 

“Convenience is luxury,” observes Gendelman. Motorization is a convenience, particularly in contemporary kitchens, where cabinet doors, even some appliances, open in response to a slight push. Additionally, manufacturers have introduced a range of ways to open cabinets, including doors that tilt upwards, allowing users to leave cabinets open without interfering with traffic patterns.

Consumers also see the value of technology as a way to create convenience. In research from the National Kitchen and Bath Association, 72 percent of consumers believe technology “adds market value to my home.” “Saves me time and steps” was perceived as a main benefit of kitchen technology by 70 percent of those surveyed. A majority also said kitchen tech is important because “it makes my life easier.”

In this research, consumers outpaced designers in their enthusiasm for and understanding of technology. There was strong approval and interest in smart appliances and tech solutions that enable consumers to control various aspects of the home from the kitchen, as well as solutions that make meal ideas/preparation easier and more enjoyable. Very appealing tech features for a large majority of consumers include appliances/faucets that send remote failure/leak alerts; cooking appliances that sense over-cooking or being left on; hands-free faucets with Wi-Fi interconnectivity; appliances that can be activated remotely; and sensors that can monitor/communicate food inventories in your cabinets.

 

Now you see it, now you don’t. It’s the messy kitchen. Cabinet doors open to a second space for prep, storage and even cooking. Photos courtesy of Masterbrand Cabinets.

For consumers, the timing might be right. Smart-home technology has changed in only a few years, moving from a nice-but-quirky gadget to something worthwhile. “Smart is the new green” was the consensus of a trio of kitchen design exerts speaking at KBIS.

Ryan Herd is a tech veteran, NKBA industry insider and author of Join the Smart Home Revolution. He sees technology finally turning the corner, moving from a nice-to-have gadget to something offering real value to consumers. “Things are knitted together better” is his take on the cur-rent state of technology for the home and also for kitchens. Knitting together refers to ways different applications, devices and even appliances work together to produce outcomes consumers find beneficial. Some, such as the number of cooking apps integrated into appliances (highlighted at KIBS this year), are already in the marketplace. Others are on the cusp of being introduced. Appliance manufacturer Miele introduced Con@ctivity 2.0, which connects an induction cooktop with a ventilation hood. When the cooktop is turned on, the information is transmitted to the hood, which turns on. It continues to run for a few minutes after cooking is completed and then automatically turns off.

Bosch, along with Thermador and Gaggenau, introduced a line-up of voice assistants, all part of their smart, open-platform Home Connect. “All within one app, Home Connect empowers consumers to personalize the way they interact with appliances through any number of our partners and services, such as waking up to a fresh cup of coffee each day when the alarm goes off, setting the lights to flash when the washing machine cycle is finished, or selecting a recipe that will communicate with the oven to ensure it’s utilizing the right program and temperature for optimal results,” said Patrick Palacio, director of innovations for Home Connect. Partners includer Kitchen Stories, Drop and Innit. Chefling is the first AI powered kitchen assistant that provides pantry management, online shopping and recipe instruction.

Photo courtesy of Whirlpool.

Photo courtesy fo Thermador. 

Whirlpool won innovation awards at CES this year, including an innovation award in the Smart Home category for Kitchen Aid’s Smart Oven+, which includes grilling, baking and steaming within one appliance. The KitchenAid App gives status updates, and through the Yummly app users can send cooking instructions directly to the appliance. Voice control via Alexa or Google Home is another innovation.

Designers and manufacturers are look-ing for ways to remove the tangle of cords when multiple devices are being charged. Look for more ways to plug-in, with sockets and charging areas that pop up from countertops or can be installed in drawers. And also to not plug-in, using materials that charge wirelessly, such as a countertop material recently introduced by Corian.

Connectivity also means a manufacturer can detect a problem with an appliance, sometimes even before the consumer does. Herd uses the example of a wine refrigerator that has all the functions one would expect but also includes an app to scan the bottles and maintain an inventory. It has social aspects to facilitate collaboration with friends. The app also enables the manufacturer to monitor the compressor and other mechanical elements and alert consumers (along with scheduling service) if there is a problem, which Herd says is particularly valuable if you are storing $100 bottles of wine.

Winning a top award from NKBA was Flo by Moen, which detects and stops leaks from toilets, showers and faucets, to the pipes in the foundation and behind the walls. Not only does the device alert consumers to leaks, but it can then also turn off the water remotely.

In the not-too-distant future, a smart refrigerator will not only allow you to remotely see what’s inside, it will also keep an inventory that is updated every time something is added or removed. Eventually, cabinets will have a similar capability. “That’s where you get the stitching together,” says Herd. In the next step, the entire kitchen knows everything. Apps will not only keep track of what’s on hand, but they will also make meal suggestions and possibly tailor those suggestions to any specific preferences or even the allergies of guests.

Kitchens and appliances are long-term investments, and some might be reluctant to invest in technology. However, for upscale consumers it’s easy to envision a time when the convenience afforded by technology will far outweigh the cost.

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Art Amenities Offer Limitless Creativity

In luxury apartment buildings and community residences, amenities are everything. Without a vast array of opportunities for residents to live in the ultimate luxury, the quality drops. With this in mind, developments have been finding new and creative ways to elevate the standard of luxury living when it comes to amenities — and it’s through art itself.

Luxury residential buildings are fostering creativity for their child residents. Through different art-focused programs and amenities, the opportunities for children to explore their imagination are now limitless.

Photo courtesy of LoveWell Creative

Photo courtesy of  THREE MARKS

The luxury Manhattan condo 277 Fifth Avenue, in partnership with the global luxury service brand LIVunLtd, is providing opportunities for children to participate in music classes, dance classes, arts and crafts. The playful atmosphere in the rooms inspires children to have fun and get creative. 

Meanwhile, at the Brickell City Centre in Miami, the Reach and Rise luxury condominiums have installed amenities for children with an artistic twist. While some walls have screens for interactive games, others are blank and allow for children to write and draw. The colorful furniture allows for creativity to flourish.

Photo courtesy of Swire Properties Inc

Photo courtesy of Miller Hare

But these amenities aren’t always exclusive to children — at 1000M in Chicago, the residents will have access to both a music conservatory and a sound studio. The soundproof room is perfect for anyone looking to advance their skills or begin learning a new instrument. Either way, both children and adults can now feel artistic and inspired.

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Light On Time

Many contemporary luxury watches are inspired by the sleek aesthetics and seductive instrumentation of the automobile and aerospace industries, resulting in endorsement deals with Formula One drivers and marketing campaigns featuring test pilots. Some of the high-tech materials that make sports cars and fighter jets lightweight and aerodynamic are now incorporated into watches.

For many consumer products, there is a correlation between weight and value, a concept manufacturers have, sometimes misleadingly, reinforced. Watchmakers, whose sleek, svelte products have evolved into large, chunky ornaments per current style, have been forced to explore the use of lighter materials. Now the ethereal is being equated with value, and the race to lightness has produced some remarkable products.

Astronaut photo courtesy of NASA; Watch photo courtesy of Roger Dubuis.

Several lightweight watches later, Richard Mille introduced the RM 50-03 McClaren F1 model in 2017, a limited edition of 75 pieces priced at $980,000. At less than 40 grams (including the strap), it became the world’s lightest split-seconds chronograph tourbillon watch. That product introduced a new nanomaterial called graphene (aka Graph TPT) that is 200 times stronger than steel but far lighter. Noting watchmakers’ proclivity to mimic machines on the race track, Adams suggests, “Timepieces are often referred to by modern watchmakers, including Richard Mille, as ‘race cars for the wrist.’”

Lightweight materials like carbon fiber and titanium have been adopted by manufacturers of mass-produced watches, brands such as Citizen and Casio, but luxury watchmakers are consistently pioneering newer, lighter materials. The carbon nano-fibers employed by Richard Mille are similar to what are used for the U.S. Air Force’s stealth bombers, and graphene is being tested by McClaren for its Grand Prix race cars. “I’ve worn many lightweight Richard Mille watches and they’re very cool,” reports Adams. “The irony is that the more lightweight they are, the more difficult it can be to present them as the mega-luxury products their prices suggest,” he adds.

 

 

Ariel Adams, whose A Blog to Watch is a leading resource for watch enthusiasts, reports, “Watch brands typically are poor at selling anything new, and thus rely on other products and industries who have already created an appetite for particular materials or themes.” He cites comfort as a prime motivation for reducing weight, stating, “There’s a very real reason why a collector might prefer to wear a watch that’s barely noticeable as opposed to a ‘gold brick on the wrist.’”

Nancy Olson, managing editor at Inter-national Watch (iW) magazine, reports, “It’s all about expanding the limits of development and design to set themselves apart within a somewhat crowded watch market, as well as, in this instance, sturdiness and comfort—particularly in the sport watch arena.” Richard Mille, arguably the trendiest brand in watches, is particularly influential in sport-themed design.

At the French Open in 2010 Richard Mille debuted the RM 027 tourbillon watch, a limited edition designed for tennis superstar and brand ambassador Rafael Nadal. Able to withstand the violent gravitational forces he produces on the clay court, the watch weighs a mere 19 grams (0.670 ounces) with its strap, thanks to a carbon-based composite. The entire movement, crafted from titanium and a high-lithium content alloy — the light yet durable lithium is used in aircraft, rockets and race cars — weighs just 3.83 grams (0.135 ounces).

Oris Williams FW41: Limited Edition. Photo courtesy of Oris.

Richard Mille is not the only manufacturer with a connection to auto racing, and the FW41 from Oris is part of a racing-themed collection that celebrated the Williams Team’s 41st season on the Formula One circuit. The total weight of this limited edition watch, comprised largely of carbon fiber and titanium, is not disclosed but the middle case weighs in at only 7.2 grams (0.254 ounces).

Known for capitalizing on trends set by more expensive watchmakers, Oris brings greater accessibility to feather-weight watches, as the FW41 costs approximately $4,350. With its patterned black carbon fiber dial, the FW41 has a dark, sultry aesthetic, reminiscent of the aircraft that share the same materials. Roger Dubuis, which frequently collaborates with iconic racing brands Lamborghini and Pirelli, uses carbon and titanium to lighten its skeleton-style Excalibur Spider watches, both an automatic model and flying tourbillon.

Excalibur Spider Carbon Skeleton: Flying Tourbillon RD509SQ. Photo courtesy of Roger Dubuis. 

Montblanc, the legendary German manufacturer of writing instruments, is also a superb watchmaker and in 2016 it released a concept watch, the Time-Walker Pythagore Ultra-Light that weighed in at an extraordinary 14.88 grams (0.525 ounces) sans the strap. Montblanc achieved this lightness through skeletonization and the use of mineral glass, titanium and a Swiss composite material charged with car-bon nanotubes called Innovative Technical Revolutionary Resin.

For those who value a thin profile even more than lightness, the crown would go to Bulgari, which at Baselworld 2019 — the celebrated timepiece/jewelry exhibition held in Switzerland every spring — debuted the thinnest automatic wristwatch in the world. The venerable Italian brand has long specialized in ultra-thin watches and with a 3.3mm movement housed in a case just 6.9mm thick, Bulgari’s razor-thin Octo Finissimo Chronograph GMT is the company’s latest achievement in condensing complex mechanisms.

Ariel Adams cautions that thin watch engineering differs from lightweight watch engineering in significant ways. “Thin watches tend to be a lot more diffcult to make because you aren’t just working with materials but also tolerances and moving parts that need to go next to one another,” he explains. While the Octo Finis simo secures a new title for Bulgari, Piaget (another specialist in slender timepieces) holds the record for mechanical watches. “While thin watches can also be lightweight, appreciating the effort that’s required to make them is an entirely different discussion,” insists Adams.

Nancy Olson, who professionally observes the often-fickle trends in watch-making, does not dismiss the flight-to-light or thin-is-in movements. “A trend always leaves something behind, even when the expression of it evolves,” she states, adding, “Every milestone in watchmaking changes the whole in some way.”

Light & Lean

Bulgari- www.bulgari.com

Montblanc- www.montblanc.com

Oris- www.oris.ch

Piaget- www.piaget.com

Richard Mille- www.richardmille.com

Roger Dubuis- www.rogerdubuis.com

 

Resources

A Blog to Watch- www.ablogtowatch.com

International Watch- iwmagazine.com

Richard Mille RM 027 Tourbillon – Rafael Nadal.
Photo courtesy of Richard Mille.

The Run To Ibiza

Roger Dubuis has created “The Run To…,” a series of extraordinary supercar adventures, with the signature drive concluding at the Monaco Grand Prix. Participants pass through unrivaled natural beauty in the world’s finest automobiles, enhanced with fine cuisine, lavish accommodations and world-class entertainment. The glamour of these journeys fuel the company’s inspired watchmaking. Photo courtesy of The Good Life Inc.

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