Developed by Dream Hotel Group and designed by Nunzio Marc DeSantis Architects, The Chatwal Lodge will be nestled among 26 acres along the wooded shores of the 1,000-acre Toronto Reservoir.
The five-star luxury retreat is expected to open in spring 2020 with 34 private villas and suite accommodations, refined rustic design and world-class, farm-to-table culinary experiences by DUCASSE Paris, founded by multi-Michelin-starred chef Alain Ducasse.
The groundbreaking ceremony for this exciting development took place in December, and featured New York State Assembly Member Aileen M. Gunther and Bethel Town Supervisor Dan Sturm as keynote speakers, leading members of the Dream Hotel Group team Chairman Sant Singh Chatwal, CEO Jay Stein, and Vice President of Operations, Luxury Division Ashish Verma, as well as Chapin Estate Developer Steve Dubrovsky, Architect Nunzio DeSantis, and Granite Associates Chairman & CEO Alan Gerry, among others.
Rustic and refined, The Chatwal Lodge offers an elegant and charming play of details literally carved straight out of the woods from which it stands. The luxurious hideaway features hand-hewn timbers, oversized stone fireplaces and mighty trunks of 40-foot white pine trees towering from floor to ceiling in the Main Lodge.
New York State Assembly Member Aileen M. Gunther:
“We’re grateful for Mr. Sant Chatwal and his Dream Hotel Group team bringing The Chatwal Lodge to the region. The caliber of this project is remarkable, and, once open, will become a world-class destination and an extraordinary addition to both New York State and Sullivan County.”
Luxurious meeting and event venues located at water’s edge are ideal for corporate retreats, social events and lavish destination weddings. Harmonizing with nature, its serene spa offerings will also include some of the most desirable wellness services.
The opening of The Chatwal Lodge is part of a larger economic development plan for the town of Bethel, New York. The Chatwal Lodge is located within The Chapin Estate along the shores of Sullivan Country’s two largest lakes.
Sullivan County has seen an increasing number of visitors due to its vast recreational activities, as well as growing arts and culture community. The Chatwal Lodge is expected to generate tax revenue and create new jobs, while also offering the growing residential and business communities a new reason to work and play in the countryside destination.
“The Chatwal Lodge is born from our signature New York City location and five-star luxury brand The Chatwal,” says Sant Singh Chatwal, Chairman of Dream Hotel Group. “Within this decadent and simply unprecedented country retreat, The Chatwal Lodge is a magical destination where luxury meets nature, and we are committed to embracing the natural resources of the area to create an enterprise that truly redefines the town and country luxury living experience.”
Photos courtesy of Dream Hotel Group & Chatwal Hotels.
From California and Utah to Vermont and Upstate New York, ski lodges throughout the country are embracing luxury mountain lifestyles.
Translating into residential real estate, it is no surprise that ski lodge mountain-style design continues to grow in popularity among homebuyers.
Blending rustic style with modern features, this stunning cabin — located in Sugar Bowl Ski Resort, California — is the epitome of a luxury mountain living.
With a pitched roof and oversized deck, granite chimneys on either end leading to generous fireplaces, and a warm-toned interior, the 4,200-square-foot estate was designed by BCV Architecture + Interiors. Boasting a bright and airy floor plan, the home’s design was inspired by a traditional ski lodge. From the large windows, cozy fireplaces, and the use of wood and stone, no detail was forgotten.
We spoke with Hans Baldauf, co-founding principal at BCV Architecture + Interiors, who shares must-have design elements when creating a traditional ski lodge. He also predicts a few upcoming mountain living design trends for 2019.
Incorporate Wood and Stone
In 2019, Baldauf predicts that homebuyers will lean toward “the balance of classic, organic materials — like wood and stone — used in a modern way, with clean lines.
Embracing stone accents, this home features granite chimneys on both sides of the house.
“The rugged natural quality of the stone felt appropriate because of Overland Trail Cabin’s setting high in the Sierra,” says Baldauf.
In terms of the use of wood, “cedar was a natural choice for BCV when designing the exterior because it adapts well to the climate and looks beautiful over time.”
Embrace Natural Light
Homebuyers are also looking to embrace natural light and expansive glazing in 2019. “Whereas traditional mountainside dwellings might feel more closed-off or protected, BCV finds that our clients increasingly want to bring the experience of living in the forest/mountainside into the home. Large windows and glass doors help to create a better connection with the outdoors,” Baldauf says.
Overland Trail Cabin was designed to take full advantage of its unique site, which includes stunning views of the surrounding forest and the nearby slopes of Mount Disney.“Windows at each level bring an abundance of natural light into the interior, and the orientation of the home creates a wonderful change in light throughout the day,” Baldauf says.
Stick with Warm and Neutral Colors
The use of warm and neutral colors helps to create an inviting and relaxing atmosphere, perfect for a traditional ski lodge. “Overland Trail Cabin incorporates natural materials with a regional focus, and BCV found that these colors complement the use of stone and wood throughout the house,” Baldauf says.
Stay cozy with fireplaces
The use of fireplaces is also very important when creating a warm and intimate home. “BCV designed this home as a place that would feel appropriate in hosting large groups and gatherings as well as providing a cozy mountain getaway. With this in mind… a fireplace anchors the living area and contributes to a cozy, intimate feel to this part of the great room,” Baldauf explains.
Build a Pitched Roof
Both practical and aesthetic, the home’s pitched roof “works to shed snow away from the deck and entry areas of the home, while also referencing the pitched roof of the Wurster-designed village lodge,” according to Baldauf.
Photos courtesy of Vance Fox
New Zealand’s boutique luxury gem, The Marlborough Lodge, recently completed the property’s third stage of a four-stage renovation. The new additions feature a stand-alone spa, guest entertaining area with a bar, retail store, wine shack and other enhancements.
Just in time for New Zealand’s summer season, the new refurbishments and additions continue to add to the lodge’s unique appeal as a premier luxury lodge in the heart of the Marlborough wine region. One of New Zealand’s newest luxury lodges, The Marlborough Lodge offers the perfect basecamp to discover the bounty of Marlborough, a region rich in culture, nature, food and wine and more.
The Marlborough Lodge’s third stage of renovation centered on converting the on-site 1913 chapel into a small spa, guest entertaining area with bar and retail shop. The renovated chapel measures approximately 592 square feet, and the spa measures approximately 183 square feet. Open seven days a week by appointment, the spa menu focuses on offering massage treatments initially with plans for adding additional wellness treatments including facials, hair masks and other rejuvenation and relaxation treatments based on guests’ needs.
With deep green walls, Moroccan-inspired lighting, candles from New Zealand artisan makers Ashley & Co., and more, the spa interior evokes tranquility from the moment upon entering the room. Angela Dillon, co-owner and managing director of The Marlborough Lodge spearheaded the design and interiors of all the new spaces, taking her inspiration from the variety of textures and colors throughout the main lodge. The refurbished structure has been designed to flow on from the main house and fit with the lodge’s overall aesthetic and theme. Natural tones mix with the original chapel Rimu wood and exposed beams made from 100-year-old kauri wood.
Born and raised in New Zealand, Head Chef Sam Webb oversees the food and beverage offering at the lodge’s The Harvest Restaurant, open to lodge and non-lodge guests. Focusing on fresh, seasonal and locally-sourced produce, Head Chef Webb’s a la carte menus is complemented by a selection of wines with an emphasis on New Zealand, but includes an international selection. Guests can enjoy dining at the Chef’s Bench or taking a tour with the Chef through the lodge’s extensive vegetable and fruit garden, cooking demonstrations and more.
The lodge store carries products made from the Marlborough area working closely with local craftsmen and artisans with items such as bags, caps and clothing designed just for The Marlborough Lodge’s guests, while the new wooden wine shack across the creek offers the perfect space to enjoy private wine tastings from the plethora of extraordinary winemakers in the region.
Photos courtesy of Marlborough Lodge.
By Mia Ingui
“Although the building has many stories to tell, it is now about the lodge’s evolution over the past 25 years that provides the reason visitors should choose The Marlborough Lodge.”
New Zealand’s province of Marlborough, the country’s largest producer of wine and world-famous Sauvignon Blanc, is now home to the luxury Marlborough Lodge, a new resort that serves as the perfect spot to uncover the culture, beauty and cuisine of the region.
Boasting the most hours of sunlight in New Zealand, the Marlborough region is almost always covered in sunshine, perfect for the 110 wineries of the region to thrive. The Marlborough Lodge is located right in the heart of Marlborough, and is on the second stage of its four-stage renovation.
“We have retained many of the beautiful historic elements highlighted throughout the building and mixed those with a modern eclectic decor, while adding the creature comforts expected in the 21st century,” said Angela Dillion, the managing director and owner of the Marlborough Lodge, “The mix of New Zealand art throughout the lodge was chosen to highlight the talent in the country while also creating talking points and conversation pieces.”
No two rooms are alike and each feature their own unique style, thanks to the interior design of Peter Lloyd. The lodge includes remnants of the original lodge, which was a Victorian convent from 1901 and original artwork from New Zealand artists.
The Marlborough Lodge is offering two new food and wine experiences, along with its Harvest Restaurant, open to lodge and non-lodge guests. The first is the, Taste of Cloudy Bay Surf Clams & Sauvignon Blanc, in which the guests will get up close and personal with Cloudy Bay Surf Clams and later prepare them with Chef Sam Webb in an interactive cooking demonstration. The lodge’s new, Helicopter Reef Fishing: D’Urville Indulgence excursion is for the adventurous guests. Guests will fly by helicopter to fish off of a reef, catch Blue Cod, and enjoy a beach lunch.
“Our team of chefs showcase some of New Zealand’s best produce in our a la carte restaurant, and our wine list supports this with an evolving selection of local Marlborough, New Zealand and international wines,” said Dillion on the Lodge’s dining.
In terms of moving forward in the renovation, Dillion spoke about the Lodge’s big plans. “We are currently underway on renovating a small chapel that is on site, and this will become a guest entertainment area,” she said, “This will provide even more space for our guests to relax and enjoy the gardens from with comfortable seating that flows out through large bi-fold doors.”
The lodge is also adding on a spa area, according to Dillion, “We are also creating a massage and treatment room for our guests at the back of this building. This will be unique as it will encompass the old altar area of the chapel.”
Other amenities of the lodge include bicycles to explore the grounds, a freshwater pool, tennis courts, and tours of the surrounding gardens and vineyards. Rates per suite start at $843 USD.
