Some of the world’s finest hotels have accepted hundreds of thousands of new guests: honeybees that reflect a commitment to sustainability.
In an era when chefs and consumers are obsessed with conscientious sourcing and sustainability, restaurants are turning to local artisanal producers of cheeses, vegetables and meats. For a natural, sustainable sweetener that cannot get more local, luxury hotels around the world are converting rooftops into honeybee farms, a movement embraced by environmentalists and hotel guests alike.
Author Leslie Day, a naturalist who is passionate about her native New York, has spent a career documenting the city’s birds and trees. Her 2018 book Honeybee Hotel chronicles the rooftop garden and beekeeping operation at Midtown Manhattan’s Waldorf Astoria hotel. The book is a loving celebration of the iconic hotel, now undergoing a $2 billion renovation, and the natural world that doggedly prevails in the Big Apple.
Dr. Day — she holds a doctorate in science education from Columbia — was inspired by the Art Deco property’s conversion of its 20th floor rooftop into a bountiful garden and honeybee farm in 2012. The transformation not only enhanced the hotel’s culinary offerings, but brought together a community of humans to care for colonies totaling approximately 300,000 apis mellifera honeybees. Pleased to see other hotels emulating the Waldorf Astoria’s efforts, Day suggests, “This is a strong statement that a hotel cares about the environment and cares about the ingredients they serve their guests.”
Mandarin Oriental Paris
Ojai Valley Inn
Day reports bees thrive in urban settings and notes even Manhattan is surprisingly hospitable to bees. “Before the chefs and staff put in the garden, the bees would fly to Central Park — about a beeline of a mile away from the Waldorf Astoria — to forage on flowering plants,” reports Day. “The city offers a veritable feast for pollinating animals,” she insists. A strong proponent of urban beekeeping, Day observes, “City beekeepers develop a relationship with these amazing little animals and help them stay healthy by monitoring the hive throughout the year.” She says of the challenging hobby, “It’s a relationship that brings you close to the natural world, even in an urban environment.”
David Garcelon, the chef Leslie Day features in Honeybee Hotel, arrived at the Waldorf Astoria after previously nurturing bees at the Fairmont Royal York in Toronto. His beekeeping at the Royal York, starting in 2008, was the genesis of a worldwide “Bee Sustainable” program adopted by more than 20 properties in the Fairmont Hotels & Resorts organization. Now hotel manager at Fairmont Banff Springs, Garcelon is attempting to overcome a restriction of introducing honeybees, a non-native species, into Canada’s Banff National Park.
“It’s not often you’re able to do something groundbreaking in a hotel over 100 years old,” recounts Garcelon of his bee program at the Waldorf Astoria. “There was a great deal of excitement when we added the hives, a lot of ‘buzz’ in the media as well,” he says. “However, the most rewarding aspect for me was seeing the look on guests’ faces when we told them we produced our own honey in Midtown Manhattan, then being able to take them to see the hives,” explains Garcelon, who appreciates any ingredient that has a story to tell.
Thanks in part to Fairmont’s aggressive program, the practice of hotels caring for honeybees is not confined to North America. In London, 350,000 bees reside on a third-floor garden at St. Ermin’s Hotel and in Paris, the very chic Mandarin Oriental — it is located on the fashion-forward Rue Saint-Honoré in the 1st arrondissement — has been honeybee-friendly since 2012. The honey produced by those Parisian bees is used in the hotel’s various restaurants and bars, including the Michelin two-starred Sur Mesure under the direction of chef Thierry Marx.
The Mandarin Oriental’s legendary beekeeper, Audric de Campeau (pictured with his companion on the rooftop of the hotel on page 26), has also introduced beehives to iconic Parisian monuments like Les Invalides and Musée d’Orsay. “Bees are an important part of the pollination cycle and often thrive in urban environments such as Paris, which has been a pesticide-free zone for the past ten years,” explains Mandarin Oriental’s general manager Philippe Leboeuf. To help restore the decreasing honeybee population and to contribute to biodiversity, the hotel maintains two rooftop hives hosting 100,000 Buckfast honeybees, a breed that adapts well to city life.
“Due to the specificity and the diversity of Parisian flowers, the Mandarin Oriental honey has a unique flavor, rich and complex,” reports de Campeau, describing it like a master sommelier. “It has a powerful and persistent scent of red fruits, and tastes wonderfully round in the mouth, with a bright, fresh finish,” he assesses. In addition to chef Marx and pastry chef Adrien Bozzolo, bartenders use the house honey in a cocktail of Champagne, yuzu liqueur and jasmine tea.
Most people outside the state are unaware of it, but Utah is known as the “Beehive State,” and the Waldorf Astoria Park City continues the practices of its flagship property in New York. Master beekeeper Debrah Carroll, who also serves as kitchen manager at the hotel’s Powder restaurant, maintains approximately 60,000 honeybees adjoining the onsite herb garden. Looking to become more sustainable in its food practices, the Waldorf Astoria initiated the program in 2014, complementing its emphasis on utilizing local ingredients. “The local sourcing is plentiful in our mountains, but we also wanted to have something, literally, from our own backyard,” explains Carroll, who concedes Utah’s dry climate presents challenges for beekeeping.
Carroll reports guests respond well to the uber-local honey, particularly when presented in the honeycomb. “The Waldorf Astoria honey has a wonderful wildflower flavor that works in various dishes and cocktails,” says the master beekeeper, citing seasonal fruit plates, salad dressings, candied pecans, and cheese or charcuterie boards, as well as a signature cocktail called the Astoria Tonic. VIP guests are treated to tours of the hives and garden, dressed in protective gear.
Dedicated to educating people on the virtues of beekeeping, Carroll reveals some extraordinary facts about honeybees that engender a greater appreciation for the house-made honey hotel guests drizzle into their tea. For instance, it takes 12 honeybees an entire lifetime (which is typically six to seven weeks) to generate a single teaspoon of honey, and in order to create a pound of honey, a hive of bees must travel 55,000 miles.
One might not expect 4,200 acres in the foothills of the Great Smoky Mountains to be a magnet for sophisticated epicureans, but Tennessee’s Blackberry Farm most certainly is. Almost everything that arrives on the dining table is produced on the premises, and that includes honey overseen by farmstead manager and beekeeper Dustin Busby, whose resume includes celebrated restaurants The Fat Duck and The French Laundry. He manages at least seven hives of European honeybees with access to tulip poplar, wildflowers and sourwood.
Most prized is the honey from sourwood tree blossoms, known for its sweet and spicy qualities, a hint of anise and agreeable aftertaste. Busby explains that factors such as time of harvest, weather conditions and even the specific portion of the hive from which the honey is extracted can influence taste. He is constantly developing new recipes for using the honey in the resort’s preserve kitchen and recently created a blueberry-elderflower jam using the house-made honey in place of sugar.
“Seeing the hives and talking about our bees are part of our garden and farmstead tours,” reports Busby. He adds, “More involved tours of the bees, including suiting up and looking at the hives or even collecting honey, are conducted from time to time on special request from guests.” Blackberry Farm honey is one of the many artisanal food products sold directly to hotel guests.
Blackberry Farm raises virtually everything served at the resort, including house-made honey.
Honey produced at Ojai Valley Inn reflects the flavors of lavender, avocado, and citrus.
The Ojai Valley Inn is just 80 miles from downtown Los Angeles, but feels like another world. From its 220 acres in an idyllic coastal valley, guests enjoy access to the ocean and vineyards, as well as championship golf on site. The Farmhouse — this is a culinary event center directed by acclaimed chef Nancy Silverton — reflects the Inn’s commitment to food and wine. Guests who tour the retreat’s apiary in protective suits enjoy tastings of different honeys whose flavor profiles result from pollination of local plants like avocado, lavender and citrus.
“We’re extremely proud of our beekeeping program at Ojai Valley Inn, not only because it provides us with an amazing estate-curated product that we can offer our guests, but also because we believe strongly in good stewardship of the natural resources of the Ojai Valley,” reports executive chef Truman Jones. Emphasizing the positive ecological impacts yielded through the care of those prolific pollinators, he adds, “It gives us a huge return on our efforts by propagating the flowers and various fruits of the Inn and the entire Valley.”
In San Francisco, nearly a dozen hotels maintain rooftop beehives, including the Clift Royal Sonesta, which uses honey from its “Bee Sanctuary” in craft cocktails at its legendary Redwood Room. The Broadmoor in Colorado Springs, ranked among the world’s finest resorts, has also developed a strong apiculture program and Philadelphia’s Sofitel at Rittenhouse Square accommodates 480,000 honeybees on its rooftop garden, showcased in dishes at the hotel’s Liberté Lounge.
The beekeeping operations at these luxury hotels are an offshoot of an urban beekeeping movement that has become trendy in the last 20 years. The tasting notes of backyard honeys, sometimes sold at farmers markets and gourmet shops, mirror the flora of an area, even a specific neighborhood, much like a wine reflects its vineyard’s own terroir.
In addition to mesmerizing guests, keeping bees at hotels helps alleviate a crisis-level decline in the honeybee population that threatens entire ecosystems and adversely impacts food production for a hungry world. Master beekeeper Debrah Carroll reports that 80 percent of all flowering plants must be pollinated to survive, and that more than a third of the world’s food supply is dependent on pollination by insects like honeybees.
Addressing her nostalgic Waldorf Astoria, scheduled to reopen in 2022, naturalist Leslie Day comments, “I’m very hopeful the new management will read my book and bring the bees back.”
Honey from the rooftop of the Clift Royal Sonesta is incorporated into cocktails at the historic Redwood Room.
Set on 24 conserved acres in the Radnor Hunt countryside, in Newtown Square, Pennsylvania, Chester County’s Delchester Farm offers panoramic views. The well-maintained estate, with its elegant home, stone-and-wood barns and a guest cottage, exists within a landscape of quiet beauty. It was first constructed by one of the financiers of the Revolutionary War, was later expanded by renowned architect R. Brognard Okie and extensively renovated in the last 20 years.
“The property is ideal for large gatherings of family or friends — the current owners just recently hosted a beautiful wedding behind the main house,” says Deborah Dorsey of Berkshire Hathaway HomeServices Fox and Roach, who is listing the property for $5.45 million. “And the circa 1795 Pennsylvania fieldstone bank barn could be converted into an amazing ‘party barn’.”
A long drive passing split-rail fences and open pastures leads to the main house, built of Pennsylvania fieldstone. The entry hall features a black marble floor, French doors at either end, and ten-foot ceilings that continue throughout. The living room feels both elegant and welcoming, with its dark wood floor and carved fireplace mantel. Across the hall stands the original parlor, with another fireplace, a bar, and an original door topped with a glass transom. The home also features a kitchen with a black granite island; a conservatory with a glass ceiling and bluestone floor; and a master suite with a carved antique marble fireplace and French doors to a private balcony. Outdoors, the home features multiple bluestone patios (both covered and uncovered), a pool, and a first-rate equestrian facility and barns.
“The property is perfect for someone looking for a family compound within commuting distance of New York, Philadelphia or Wilmington,” says Dorsey.
For more about this property, contact:
Deborah Dorsey, Associate Broker, REALTOR®
Berkshire Hathaway HomeServices, Fox & Roach, REALTORS®
C: 610-724-2880 O: 610-527-6400
Only once in a lifetime does a legacy property like 136 Fort Walker Drive become available! A unique home with spectacular water views on 3 sides, a stunning great room featuring floor to ceiling windows with 270-degree views. This elegant 2-story waterfront home features 2 master suites, 4 bedrooms, 4.5 baths, gourmet kitchen, granite counters, 3-car garage and a boating dock. This private enclave is perfect for entertaining and enjoying. Located where Port Royal Sound meets the Atlantic Ocean, delight in brilliant sunrises and sunsets from multi-level decks, swim in the sea or the pool, or relax in the spa or on your own private beach surrounded by nature. $4,395,000
Click here for a virtual tour of this stunning South Carolina property!
For more information, contact:
Premier Island Properties
The trends changing houses in 2020 and beyond.
By Camilla McLaughlin
New values, shifting demographics and technology are all transformative agents in 2020, and each will shape real estate and design well into the next decade. Some, such as outdoor living, are not new, while others, including the importance of ancillary spaces or a desire for slightly smaller but highly customized homes, are just getting underway. Farmhouse is out; contemporary, along with modern interpretations of traditional styles, is finding favor with architects and home buyers. Attitudes about what’s important in a home beyond an open floorplan, and even the open concept itself, are being reconsidered and revised. Color is back. Experts tell us the passion for grey and all-white kitchens is waning, although in practice designers also say neutrals still dominate.
Got all of that?
Even the term “move-up buyer” has a new meaning. “Move up doesn’t necessarily mean move into a bigger home as it did for previous generation,” explains Leigh Spicher, national director of design studios for Ashton Woods. “Today’s move up buyers expect quality and are willing to invest in special features in their home.” For upscale owners, preferences are likely to lean toward diversification in favor of several properties in different locations rather than a large estate home.
Each year, The Best in American Living program (BALA), an annual design competition held by the National Association of Home Builders, showcases award-winning design and architecture and pinpoints current and growing trends. Awards this year, based on homes built in 2019, showcased a range of styles from midcentury modern to transitional to contemporary expressions rooted in traditional styles or regional aesthetics.
Another change, according to Don Ruthro , principal at Dahlin Group Architecture Planning and this year’s judging chair, is more homes with the same style inside and out, which he says conveys a greater sense of authenticity.
Even in production homes architects are pushing for more character and uniqueness with thoughtful, well edited design elements. Well edited, according to BALA, means a genuine purpose of place and points of interest that draw the eye across the facade without all of the fussiness of past decades.
Curated design details are another design trend BALA judges highlight. “It’s clear that buyers want their home to feel personalized to their taste. From ceiling textures to shelving choices to mullion size. Every detail matters, and today’s educated buyers won’t settle for anything less,” they explain.
Other trends play into the desire for personalization. Anything that adds texture is on trend, especially wallpaper. Also enhancing personalization are unique applications of wood to highlight forms and also warm up interiors. Compared to prior years, the use of wood, often a dark hue with a matt fi nish, mixed with other surfaces, was very much in evidence in homes, new and remodeled, constructed to showcase current trends at the International Builders Show. Adding to the depth created by an overlay of textures in a home is the use of mixed metal finishes, with gold tones very much in evidence.
No facets of design are left to chance or convenience, even lighting. “Like other design details, just installing what’s on hand without added thought about placement just won’t fly with the 2020 buyer,” further advise BALA judges. Curated design details, personalized lighting design and texture were all highlighted as trends buyers can expect to see in homes over the next few years.
Even though kitchen, great room and dining — casual or formal — combined into a central living space continues to dominate, how that space is organized and expressed in an overall fl oorplan is slowly evolving. “Open space plans for the family room, kitchen, and dining area are still going strong. Our challenge in open plans is how to defi ne each space and give it some separation while still maintaining the overall open feel,” says Chicago designer Donna Mondi.
In California, designer Christine Markatos Lowe says the open plan is going strong, and perhaps the biggest change has been the addition of a second functional space to kitchens. For higherpriced homes, the presence of a back kitchen, whether a full-blown kitchen, a large walk in pantry or a butler’s pantry, has become a must have, central to keeping the main kitchen streamlined and clutter free.
Colorful kitchens? Maybe.
Examples at the national kitchen and bath industry show refl ected forecasts calling for color to punch up kitchens. Dark blues and earthy greens combined with wood finishes often clad lower cabinets and islands. Still, a number of designers express reservations regarding too much color. Wood cabinets continue to be on trend, mixed with other finishes.
“There has been a shift back into furniture-style cabinetry, exposed appliances (there’s always a place for LaCornue!), and especially statement marble countertops. European influences have made their way into the modern kitchen and I couldn’t be happier,” adds Mondi.
Another trend in renovations, Lowe says, is to open sightlines so rooms feel more connected to each other but still have their own language. “So it’s a combination of both things we’re seeing.”
“The main living spaces are getting bigger and more integrated with each other, but a good architect will design in such a way so they feel like individual spaces even though it’s part of one room,” says Bob Zuber, AIA, who is a partner at Morgante Wilson Architects in Evanston, Illinois.
Tricked Out Extras
Chances are what makes a house special for most buyers is not the number of bedrooms or even a great open plan but extras, what K. Tyler, also a partner and head of Interior Design at Morgante Wilson, dubs ancillary spaces. From tricked out mudrooms and laundry rooms to glass-enclosed wine rooms to pantries and second kitchens, what might be extras are essentials to buyers often shaping a unique living experience and often tilting them in favor of a certain house or floorplan. Offices, dens and studies will continue to be important additions to open plans. Nine times out of 10, homes with these features are going to be preferred over ones that just have big rooms, says Tyler.
Signature front entries are also gaining prominence. Expect to see continued emphasis on front entries. Foyers are designed to be functional but also to make a dazzling first impression.
Preferences for these features and quality over square footage extend to a range of price brackets. According to the National Association of Home Builders annual survey of buyer preferences, more buyers overall are likely to choose less square foot but higher quality homes with desirable features such as large walk-in master closets and energy efficient windows and lighting over large homes with fewer features.
Innovative materials continue to be important change agents. Consider outdoor living, one of the most transformative trends of the last decade. The modest pool and patio is now an array of open air venues and outdoor rooms. Pools and fire features are equally artful and functional. Rather than just an amenity tacked on to the house, outdoor connections are now the main orientation and organizing element for plans. Transitions between the two are hardly noticeable thanks to new materials and finishes, extending flooring beyond interiors. Master bedrooms morph into full blown retreats with their own outdoor spaces.
Innovative plans further bring green spaces deep into the home via interior courtyards. Expect to see more ways to bridge inside with outside as the decade progresses. Most recently, super large panes of glass and larger glass doors, further enhance visual connections and light-filled interiors. In most regions of the country, an indoor/outdoor sync is considered a “must have” for luxury, and there are no indications the penchant for outdoor connections will diminish. Among BALA trends, expansive largeformat windows along with sophisticated indoor/outdoor connections figured prominently.
Thinking Long Term
Beginning with the recovery, the tenure of homeownership increased. Instead of the 4.21-year average, typical from 2000 to 2007, ownership extended to 8 years or longer, hitting a record high in the end of 2018, with some cities — Boston, San Francisco and Hartford — charting tenures of 10 years or more. Whether or not this is a trend worth watching or simply a blip on the charts remains to be seen, but it is a solid indicator of changing attitudes toward home that spills over into design, interiors, even furnishings. Increasingly owners in almost all price brackets are thinking long term and lifestyle when it comes to their homes.
Resale seems to have moved to the back burner. Instead, consumers look for features and fi nishes that uniquely sync with and enhance their lifestyle. “I would say people are tailoring the house more specifically towards they way they want to live,” explains Zuber, noting sometimes those same features will also enhance resale.
According to Ashton Woods’ 2020 design trends survey, 86 percent of today’s buyers said home personalization is important.
Another indication of consumers anticipating longer ownership is growing interest in fl exible spaces and also in accommodating a range of ages. The term flexible spaces is taking on a new meaning. Instead of extra footage for a mancave or teen hangout, it’s viewed as versatile rooms that can change over time, explains Spicher. Perhaps a nursery today and a home o ce tomorrow. Or as many owners (55 percent in Ashton Woods Design survey) say, space that can transform into additional living space in the future for an aging family member or boomerang children.
More clients even in the 40s are looking to use the house when they are older and are planning to these accommodations with wider doors and space for an elevator shaft, say Tyler and Zuber.
Smart Home Challenges
In the next decade, smart home technology will change homes more than any other factor. Already new homes beyond a certain price point include a range of apps and devices, particularly in the kitchens, where manufacturers are already adding connections among appliances such as the hood with a range top. Also, voice control. Some brands also incorporate technology that enables some repairs to be made remotely. “What’s exciting is that every passing second, we get one step closer to a context-aware smart home. Manufacturers are pushing the boundaries. Developments in the areas of sensing technology and AI will result in appliances, fi xtures and systems that automatically respond and adapt to our home and environment changes,” says Kate Bailey, senior director of Category Management at Ferguson Enterprises.
“It’s not so much about new things as it is about things getting smaller, faster, lighter better integrated, so they get to the point where smart becomes livable and something you want to put in your homes,” says Melissa Morman, client experience officer at Builders Digital Experience.
Looking ahead, the key, the most transformative feature will be the development of an operating system that will integrate diverse function which will enhance integration and connection of devices and enable a home to further adapt to changing conditions.
Also on the horizon is a desire for homes to be a nurturing center for wellness, a capability that will be enhanced by new technology.
With approximately 445 feet of water frontage, this property is set on 4.3 acres in Grosse Point Shores, Michigan and showcases panoramic views of Lake St. Clair.
The mid-century modern main house features four bedrooms and a heated terrace. Most of the main rooms have beautiful views of the lake. The house has been expanded and undergone extensive renovations to create what is now a 5,490 square foot home. The charming mid-century modern ranch style was retained and the great room features a stunning wood-paneled cathedral ceiling, two fireplaces, and floor-to-ceiling windows and sliding glass doors, which provide fantastic views of the lake. The open floor plan, along with the skylights, allows the home to be filled with even more natural light. The master bedroom suite includes two baths, an office and a walk-in closet.
The current owner purchased the adjacent property, which was then razed to create the gigantic 4.3-acre lot on the water. The property also includes a charming guest cottage with lake views and a quaint 1,065-square-foot farmhouse with two bedrooms, plus an additional carriage house.
The estate, listed for $9.5 million by Kay Agney of Higbie Maxon Agney Realtors, is one of the largest estates in Grosse Pointe — and the scenic home is the ideal place to lead a quiet life, surrounded by trees, with a perfect view of lake St. Clair.
Photo courtesy of Kay Agney.
Sitting on 130 feet of frontage on Lake Michigan and 130 feet of frontage on Bay Harbor Lake this custom-built estate is on the gated Peninsula at Bay Harbor. This captivating offering features luxury living indoors and out and can accommodate a guest house and/or boat house on Bay Harbor Lake.
“This property is uniquely situated to capture the most spectacular northern Michigan sunsets and provides the most comfortable, yet sophisticated ambience,” says Chris Etienne of Harbor Sotheby’s International Realty who is listing the property for $9.25 million. “It is elegant and welcoming at the same time.”
Features of the home include five en suite bedrooms overlooking the water, private balconies, a sophisticated den, formal dining, and an exquisite award-winning custom kitchen with a separate chef’s kitchen. It is a rare and exceptional opportunity — and you can even dock your 120-foot mega yacht at your private dock.
For more information about this property contact:
Photos courtesy of Chris Etienne
Designed by Hugh Newell Jacobsen, this estate in Meadowbrook, Pennsylvania, sits on a sloping hillside, nearly invisible from the road.
The main home is grand without being grandiose, a quiet elegance that offers multiple experiences. Features within include two entertainment patios, a two-story library, four bedrooms, three full and 1 half baths, and a private office in the master suite. There are many fine details throughout, including five wood-burning fireplaces, a circular staircase, a custom light tower in the foyer. granite countertops and a kitchen island.
As one turns down a pea-gravel drive past a series of perfectly placed pines and hemlocks, a sharp 120-degree turn to the west reveals a remarkable village-like cluster of five buildings on the left with the barn across the drive. From the moment you turn down the drive, there is a sense of calm discovery. “Good architecture doesn’t really over-power its surroundings, it makes the site look better,” said Jacobsen.
The property is listed by J. Scott Laughlin of Berkshire Hathaway HomeServices Fox and Roach for $1.295 million.
ODYSSEY PHOTO COURTESY HORNBLOWER CRUISES AND EVENTS
The Odyssey Chicago River
Between top-tier restaurants and skylines, the Windy City is an adventure that’ll satisfy all of your senses.
The best guides to “The Windy City” will urge visitors to experience Chicago on every luxurious level from the river to the skyline. Begin by roaming the Magnificent Mile for a glimpse of glamour on foot, set your gaze over Lake Michigan from historic rooftops and then cruise along the Chicago River before tasting the flavors of the world at top-tier restaurants for an adventure that will satisfy all of your senses.
Kimi Williams, director of sales for Hornblower Cruises and Events, says “Chicago is a big city with a generous sprinkling of Midwestern charm.” Similarly, Adam Skaf, senior public relations manager of The Magnificent Mile Association notes, “Chicago is increasingly cosmopolitan yet entirely cozy and approachable.”
Located in the heart of downtown, The Magnificent Mile is known as Chicago’s version of Bond Street in London or Rodeo Drive in Beverly Hills, and is the perfect way to get a feel for the city. “The Magnificent Mile is home to three vertical shopping centers, rang-ing from the country’s original mixed-use mall at Water Tower Place to the 900 shops that appeal especially to locals in the Gold Coast neighborhood with its higher-end retail offering,” says Skaf.
PHOTO AT RIGHT COURTESY OF THE MAGNIFICENT MILE ASSOCIATION
Designed with a bounty of greenery, Michigan Avenue offers a perfect day of exploring with views of Lake Michigan and the Chicago River and more. “What strikes me about The Magnificent Mile is the full spectrum of options for a shopping spree, from well-known brands to independent boutiques and luxury retailers,” according to Skaf.
Strolling through Chicago’s streets opens the door to the many neighborhoods that make up this great city. “Chicago has all the benefits of a major city yet it leaves you with a sense of comfort and intimacy as if it was a collection of small neighborhoods. Each neighborhood offers unique experiences with the charm of good old fashioned Midwest hospitality,” says Michael Ditterline.
PHOTO COURTESY THE GWEN HOTEL
The Gwen King Terrace Suite
As the general manager of The Gwen Hotel, Ditterline knows something about hospitality and Chicago’s robust history of architecture and more. “Our original façade on the building was famously created by renowned sculptor Gwen Lux, our hotel’s name-sake.” The Gwen balances modern details with historic glamour that is unique to Chicago and has the feel of a boutique hotel, with all of the benefits of being a part of Marriott’s Luxury Collection. “Located right off of The Magnificent Mile, The Gwen offers a luxurious respite from the bustle of the city below,” according to Ditterline.
PHOTO COURTESY OF THE MAGNIFICENT MILE ASSOCIATION
The John Hancock Building at dusk
For an equally relaxing afternoon, dinner on the water brings the true beauty of Chicago’s architecture and skyline into focus. “The Odyssey Chicago River redefines the city’s grand tradition of river cruising through its unique blend of contemporary design and elegant dining seen from an entirely new perspective — pulling the outside in and fully immersing guests in the spectacular architecture and vibrant energy of the Chicago River,” according to Williams.
Experiencing Chicago is embracing the city’s history of architecture, great food, and the brisk winds off of Lake Michigan. Luckily, the Odyssey is well equipped for toasty year-round cruising. Williams notes, “One of my favorite things about the city is the incredible views, especially when you get to enjoy this from the water. Admiring the sunset against the skyline while cruising across Lake Michigan or sailing down the Chicago River with the city backdrop is a perfect way to spend the day.”
Travel through time and admire seven handcrafted designs in the New World Collection designed by Sasha Bikoff for New Ravenna, America’s premier mosaic designer and manufacturer.
The historical journey begins in the 17th century with Atlas Major, a charming rendition of Dutch cartographer Joan Bleu’s Baroque geography. The aged appearance of a crinkled, antique map was replicated by New Ravenna’s design team applying a honed finish to the 12 different stones, and then selecting a darker grout to finish the piece.
From the 17th century, we move to the modern world and the quintessential American textile pattern: the bandana.
“Tile is a cultural emblem that represents a country’s aesthetic. There are unlimited beautiful tiles that feel Italian, Delft, Portuguese, Spanish. America’s history is younger and the culture has a more relaxed vibe. I’d like to define that through tile,” Bikoff says.
The iconic bandana print is available in two versions: East Coast and West Coast. A honed background was chosen by Bikoff and New Ravenna to give the allure of softened cotton, and grout lines and paisleys mimic the cloth’s permanent creases from being worn and folded hundreds of times.
To contrast the bandana design, three delicate lace designs, Point d’Angleterre Lace, Queen Mary’s Lace, and Swiss Dot Lace bring in the gentle femininity found in women’s garments and home textiles to the collection.
Designer, Sasha Bikoff
“The lace is a juxtaposition to the bandana prints and offers the same playful idea of turning a textile into a tile mosaic,” Bikoff adds.
The designs, inspired by the complexity of antique lace, include honed and tumbled stone to create texture, and differing grout colors to highlight the intricate webbing. The New World collection is as versatile as it is beautiful, and can be installed on walls and floors, indoors and out. Add a splash of color and a dash of design to your home with help from New Ravenna.
Photos and featured image courtesy of New Ravenna
A star property itself, this private estate offers incredible attention to detail and elegant interiors that exude sophistication.
Patrick Fogarty of Hilton & Hyland represented the buyers, German national Ekkehart Hassels-Weiler and his new husband Omar Romero, who were eager to acquire this unique home. Fogarty says the home was on the market for less than a month and bought in under four.
Externally, the home is almost mysterious at first glance, as the long driveway affords complete privacy from the street. That mystery transitions into pure awe once the house is in full view, as Fogarty says the home’s proportions and classic design give it a grand feel that enhances with every meticulous detail. “The style is timeless rather than of the moment,” he says, adding that the overall aesthetic is tasteful yet opulent.
Built and developed by the seller, British property developers Ian and Richard Livingston, the estate greets visitors with a graceful motor court that features both trees and fountains. The front doors open to a striking grand entry with 30-foot ceilings and walls of marble, all opening up to a grand staircase and detailed floor plan. A strong yet beautiful harmony is felt in every room, from the dramatic kitchen to the tasteful master bedroom and baths. Interestingly, Fogarty notes that though “the home is grand in scale, [it] still manages to feel like a home.” Other features of this estate include a master wing, gym, theater, guesthouse, staff quarters and bocce court. The expansive backyard also boasts an ozone pool that highlights the perfect California indoor-outdoor lifestyle.
Only approximately five minutes from Rodeo Drive, the 8-bedroom, 11-bath home remarkably reflects a sense of tranquility and serenity, allowing the new owners to relax with complete privacy. The blend of rich landscaping and natural materials, such as stones, wood, steel, and brass, also enrich its character and depth, making it a true sanctuary.
Photos by Berlyn Photography 2019.