All posts by Roger Grody

All-Inclusive: Blending Classical and Contemporary Design in LA

Offering a one-stop shop for high-end design — architecture, landscape architecture and interior design services under a single roof on Los Angeles’ famed Miracle Mile — is Studio William Hefner.

The office’s location on this stretch of Wilshire Boulevard, lined by Art Deco masterpieces and many of the city’s museums, is clearly inspirational for designers.

 

Originally from Northern California, Hefner arrived in Los Angeles to earn a graduate degree in architecture from UCLA and founded his current practice in 1989. He oversees a highly collaborative staff of about 35 in L.A. and maintains a smaller office in the idyllic coastal community of Montecito, outside of Santa Barbara.

 

Hefner, who studied art history in college and appreciates a diversity of design, draws inspiration from landmark residences scattered throughout Southern California. He is appreciative of traditionalists like Wallace Neff and Paul Williams — their Mediterranean estates have long been popular with Hollywood celebrities — as well as Mid-Century Modern masters Rudolph Schindler and Richard Neutra. As a result, Hefner’s practice encompasses a wide spectrum of architectural styles and his firm adapts to evolving preferences.

 

“In my practice, I try not to have a ‘signature’ style but strive toward quality design and execution in different genres, from very traditional to contemporary,” says Hefner, who reports about 60 percent of his current commissions are modern, a share that has doubled in the past decade. “Modern residential architecture has come in and out of style over the past 30 years but is finally becoming more of a lifestyle, not just a fashion or trend,” says Hefner, who adds, “I think it’s here to stay.” In Los Angeles — where so many high-end homes are in the hills or along the coast — modern design maximizes views and suits the region’s indoor-outdoor lifestyle. 

Commissioned to design a massive residence on 10 precious acres in L.A.’s opulent Bel-Air neighborhood, Hefner created a formidable French-style estate known as Château des Fleurs. The client’s original inspiration was the majestic Hôtel du Cap on France’s Côte d’Azur, and Hefner conducted extensive research in Paris, Versailles and the Loire Valley to ensure that every detail was authentic. “We wanted to make sure each room was special and unique,” explains Hefner of the house, which has 31 bathrooms. Despite the scale of the project, the architect took care to create intimate, family-friendly spaces throughout the home in addition to grand rooms for entertainment.

 

When the 60,000-square-foot residence was completed in 2013 after five years of construction, it was the largest home in a city famous for conspicuous consumption. In his lavishly illustrated book Château des Fleurs (Pointed Leaf Press, 2016), Hefner explains a progressive approach to classic French design. “The balance of this house was to create a powerfully simple structure that would feel timeless and not imitative, while inviting an Old World opulence to the fit and finish of the architecture in a way that would be both decorative and something more: modern,” he writes.

Another more classically inspired design from Hefner is an oceanfront home in L.A.’s Pacific Palisades, a celebrity-favored enclave with a rich architectural history. This home features an Italianate design, dazzling spiral staircase and lush landscaping. In the very same community, in the foothills of the Santa Monica Mountains, Hefner authored a sprawling modern residence in which the floorplan was meticulously oriented to ensure optimal views from every room.

An approximately 7,000-square-foot home in Beverly Hills’ coveted Trousdale Estates is one of Studio William Hefner’s most notable expressions of modernism. Reminiscent of L.A.’s influential Case Study Houses from prominent Mid-Century Modern architects, it was commissioned for a client with an extraordinary modern art collection. “Accommodating art is always a challenge in a view house,” says Hefner, who notes the requisite expanses of glass tend to limit available wall space.

In suburban Sierra Madre, a considerably more rustic community than Beverly Hills, Hefner created a thoroughly contemporary residence in an environment where Craftsman bungalows and Spanish Revival homes are the prevailing architecture. But through a generous use of stone and wood, he was able to infuse the property with considerable warmth, softening the impact of its modernist theme. 

“My philosophy, in both traditional and modern homes, is to introduce spaces for indoor-outdoor living, which is a reason we offer landscape architecture among our services,” says Hefner. “In Southern California, the entire site becomes a living space, with large patios, covered outdoor living areas and landscaped courtyards that people can use throughout the year,” he explains. In Hefner-designed landscape design  projects, swimming pools often double as reflecting pools, fountain-laden patios  assume the serenity of Zen gardens and cacti provide a compelling complement to austere clean-lined structures.

Like New York’s idiosyncratic Peter Marino, a talent he admires, Hefner is an architect who has expanded his practice to incorporate interior design. “I always had a strong interest in interiors and was disappointed when some of my early projects were not finished the way I had envisioned them, so I began designing interiors myself,” recounts Hefner. Now heading up the interior specialty at the firm is his wife, accomplished designer Kazuko Hoshino, and the firm produces custom-made furniture and accessories that enhance the interiors she creates.

Among Studio William Hefner’s custom-made products are the Infinity console, a plane of wood supported by two circular bands of steel, and the strikingly contemporary Halo mirror with its echoes of Mid-Century Modernism. Featuring a modern simplicity are the Capri lounge chair and distinctive Willow nightstand. Even the most contemporary of these pieces can complement vintage architectural settings, as Hefner and Hoshino have demonstrated in their own 1920s residence in L.A.’s fashionable Hancock Park neighborhood.

Before Hefner founded his own company, he worked for Skidmore Owings & Merrill, one of the world’s largest and most influential architecture firms, designing high-rise commercial buildings. “It was difficult to establish a personal connection with the ultimate users of the spaces,” laments Hefner, who appreciates residential design because of the more intimate relationship it forges between architect and client. Hefner encourages clients to fully participate in the design process, stating, “I think we do a better job when they’re more involved.”

The firm’s projects continue to be concentrated in Southern California, where Hefner believes the Mediterranean climate and the indoor-outdoor lifestyle it encourages affords him a genuine freedom of creativity. However, Studio William Hefner has designed residences in countries as disparate as South Korea, Turkey and Israel, and is currently undertaking projects in Seattle, the San Francisco Bay Area and Jackson Hole, Wyoming.

Photos courtesy of Laura Hull, James Ray Spahn, and Tyler William Parker

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Global Sweet Spots: Cutting-Edge Creations Around the World

Innovative pastry chefs around the world are presenting cutting-edge creations while respecting centuries-old traditions.

Most celebrity chefs specialize in savory courses while those who master sweets — the very dishes that put an exclamation point on any memorable meal — toil in relative obscurity. Culinary professionals, however, concede that desserts are at least as demanding and complex, requiring a greater appreciation of science and precision, not to mention artistic flair.

Paris is filled with extraordinary restaurants and pâtisseries, but Pierre Hermé may be the City of Light’s leading innovator of sweets.

Long before classic Parisian macarons (delicate meringue sandwich cookies not to be confused with American macaroons) began drawing attention worldwide, Hermé was revolutionizing the confection from his Paris studio. His audacious approach has become so trendsetting that seasonal releases of his new flavors are as anxiously awaited as the lines of haute couture turned out by the city’s fashion designers.

Anise and saffron, chocolate and foie gras, caviar and walnut. These brazen yet balanced flavor combinations represent the imaginative macarons dispensed at Hermé’s jewel box-like stores, which have spread throughout Europe, the Middle East and Asia. Monsieur Hermé’s magic also extends to cakes and tarts such as his “Ultime,” a sleek, seductive disk of Belizean dark chocolate cream and Madagascan vanilla ganache.

Pierre Hermé’s macarons may be the most elegant take-out snacks in Paris, but extraordinary plated desserts are found at the city’s Hôtel Plaza Athénée. Maintaining the property’s world-class culinary standards — it is home to an Alain Ducasse restaurant earning three Michelin stars — is Angelo Musa, a world pastry champion and recipient of the coveted Meilleur Ouvrier de France.

“I’m inspired by the changing seasons, with each turn I discover and rediscover unique flavors,” says Musa. His creations are sophisticated, but the chef has a restrained approach to presentation. “I don’t favor art at the expense of taste,” says Musa of a philosophy he has maintained throughout his career. “Finding the balance between tastes and textures allows staging to be more harmonious and attractive, and when the taste transmits a sensibility far beyond the visual, the aestheticism offers an immediate emotion,” he explains.

Nearby, on the other side of Place de la Concorde, is Paris’ Le Meurice, a lavish hotel dressed in gilt, crystal and silk. Cédric Grolet, the property’s 32-year-old pastry chef, was named “Best Restaurant Pastry Chef in the World” (2017) by Les Grandes Tables du Monde, as well as “Best Pastry Chef” (2018) by France’s influential Gault Millau guide. His desserts at the hotel’s magnificent dining room, Le Meurice, and pastries for afternoon tea at Restaurant Le Dalí have generated considerable buzz.

Cédric Grolet

Rubik’s Cube

While a serious artist, Grolet indulges his playful side in fanciful yet elegant pastries that resonate with customers. He is renowned for his fruit sculptures, confections so realistic they mirror their inspirations with incredible precision, and his interpretation of a Rubik’s Cube, a dazzling cake sculpture consisting of 27 ganache- and gilt-clad petit fours.

 

“The colors, as well as the textures and decorations, are from nature,” says Grolet of the Cube, who adds for emphasis, “This is essential.” Like Musa, Grolet’s menu is dictated by seasonality and he regularly tastes the savory dishes to ensure his finales are complementary. “This means taking into consideration the weather, having a dash of boldness and adding last-minute touches,” he explains.

Johannes Bonin

Mascarpone Cheesecake

Although innovators, Musa and Grolet are classicists at heart, while Oriol Balaguer experiments with molecular gastronomy to perfect pastries and chocolates showcased at his high-end boutiques in Barcelona and Madrid. Earning an award as “Best Dessert in the World” is a glossy study in chocolate in which Balaguer presents eight distinct textures of the sexy ingredient.

At his eponymous pâtisseries in Tokyo and Paris, Sadaharu Aoki applies classic French pastry technique to traditional Japanese ingredients, resulting in matcha (green tea) napoleons, black sesame éclairs or macarons infused with wasabi or yuzu. Aoki’s sophisticated aesthetics, displayed in both his cross-cultural desserts and sleek boutique interiors, play equally well in Japan and France.

Thomas Raquel

APPLE Brown Butter Mousse

The Japanese-born Aoki mastered his craft in Paris, but the city’s claim to being the epicenter of pastry art is being challenged as French-trained chefs scatter across the globe. At Dubai’s Burj Al Arab Jumeirah, the iconic sail-shaped structure that has been called “the world’s first seven-star hotel,” French-born Johannes Bonin turns out edible art for well-heeled guests.

“As a global culinary hub and home to diverse nationalities, the Middle East inspires chefs to put their creative skills to the test by making the most of local ingredients,” reports Bonin. Explaining his personal approach, he states, “I choose a premium-quality product, then add just one or two flavors to complement that main ingredient and give it an original twist.” At Burj Al Arab, Bonin deviates from his own French traditions, creating desserts that are fun, less sweet and relatively healthy. He believes presentation should be secondary to taste, but recognizes its power in the age of Instagram and applies his share of gold leaf at a hotel renowned for luxury.

 

At New York’s Le Bernardin, America’s most honored seafood restaurant, 31-year-old executive pastry chef Thomas Raquel is challenged with maintaining the perfection of preceding courses from celebrity chef/co-owner Eric Ripert, whose cuisine has earned three Michelin stars. Each of Ripert’s dishes tend to showcase one primary ingredient, and Raquel is similarly focused. “A single ingredient or classic dessert is the star on the plate, then I add my own twist — whether it’s in the presentation or an unexpected element — to elevate the ingredients and make the dish memorable and unique,” he explains.

Whether interpreting a classic Mont Blanc or reimagining a Black Forest cake, Raquel has a thoughtful approach to plating. “I always consider flavor first, then aim for a presentation that balances organic shapes and clean lines,” says the chef, who adds, “I want each plate to be both simple and unexpected…. I love when the plating of a dessert can offer guests a little surprise!”

 

With its salad-picking supermodels and an obsession with health, one would not expect Los Angeles to be promising territory for desserts. But The Peninsula Beverly Hills’ Stephanie Boswell is among a cadre of innovative young pastry chefs in her native city. At The Belvedere, the hotel’s fine dining venue, she is known for literally transforming desserts into works of art.

Mascarpone Cheesecake

Stephanie Boswell

Cassis Plum

Janice Wong

Boswell’s Fabergé eggs — chocolate shells hand-painted with floral designs and embellished with glitter — are exquisite presentations. “I wanted the egg to be this perfect, precious, austere thing that comes to your table and you have to smash it to eat it,” says the executive pastry chef of her edible performance art. Inside, pretenses are dropped in favor of nostalgic fillings like s’mores or Boswell’s upscale take on a PB&J sandwich. She also creates cream puffs emblazoned with pop art images from masters like Warhol, Lichtenstein or Robert Indiana, whose original work is on the wall.

 

“My work is greatly influenced by the world of art,” explains the chef, who as a kid spent every weekend at a different museum. “I heard the phrase, ‘DON’T TOUCH THAT!’ a lot and I think it made me want to create art that was made with the intention of being touched, messed with and changed by the viewer,” recounts Boswell. Ultimately, she recognized pastry was the perfect medium for that approach.

The traditions of East and West collide in Hong Kong, where chef Janice Wong — the native Singaporean was mentored by Hermé and Balaguer — applies classic technique to Asian ingredients at Cobo House. Wong creates the entire menu but reinforces her reputation as a pastry chef favoring avant-garde presentations. Inspired by the Japanese cherry blossom is a half-sphere of blackcurrant and white chocolate with a crater filled with pink foam created from red shiso leaf liqueur.

Dessert, anyone?   

Photos courtesy of Georges Biard, Angelo Musa, Pierre Hermé, Thomas Dhellemmes, Pierre Monetta, Stu Williamson, Daniel Krieger, Ryan Forbes, Cobo House, Burj Al Arab, Le Bernardin, Peninsula Beverly Hills

Sweet Spots

Burj Al Arab Jumeirah
Dubai

www.burjalarab.com

Cobo House
Hong Kong

www.cobohouse.com

Le Bernardin
New York

www.le-bernardin.com

Le Meurice
Paris

www.dorchestercollection.com

Oriol Balaguer
Barcelona and Madrid

www.oriolbalaguer.com

The Peninsula
Beverly Hills

www.beverlyhills.peninsula.com

Pierre Hermé
Paris and elsewhere

www.pierreherme.com

Hôtel Plaza Athénée
Paris

www.dorchestercollection.com

Sadaharu Aoki
Tokyo and Paris

www.sadaharuaoki.com

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Opulence Without Guilt: Indulging While Making the World a Better Place

Olivela, a luxury merchandise platform, allows consumers to indulge their excesses while making the world a better place.

Typically, shopping at fancy designer boutiques and contributing to the welfare of the world’s most vulnerable or neglected people are at opposite ends of the spectrum of human behavior. But the website Olivela allows customers to shop for luxury fashion and beauty products, knowing that a portion of all proceeds goes to designated charities.

 

“Our reason for being is the good we’re able to do,” says founder and CEO Stacey Boyd, who previously founded Schoola, a second-hand clothing site that raises money for schools. “The way we were able to scale Schoola, from an initial five schools to more than 35,000 today,” was a model for Olivela, she reports. Her inspiration for the concept, however, was a visit to a refugee camp in Kenya where she met young Malala Yousafzai, who won the Nobel Peace Prize for her advocacy of education for girls and young women in developing nations. “I reached into my handbag for my cellphone to take a photo and realized that the cost of that bag could send a girl to school,” recounts Boyd.

 

After launching last year with 12 brands, Olivela now offers more than 200 luxury brands — iconic labels like Givenchy, Jimmy Choo, Prada, Valentino, and Burberry — and a portion of every purchase goes to one of the company’s affiliated charities. Olivela’s giving is focused on the Malala Fund, CARE and Too Young to Wed, all committed to ensuring that girls at risk of child marriage stay in school.

Boyd is pleased to see more companies asking themselves how they can contribute to urgent social causes without compromising their commercial success, and cites the example of Toms shoes, which donates a portion of profits to improve lives around the globe. “There’s an opportunity through commerce to do an amazing amount of good in the world,” says the entrepreneur, who genuinely believes in the power of giving. Olivela may, in fact, prove to be a model for a diverse range of ventures, whether Internet-based or brick-and-mortar.

Every piece of merchandise on Olivela is listed with the actual impact its purchase can affect, such as the 28 days of school funded by a $995 Ferragamo wallet. The shopper can learn which organization each purchase is funding, the nation the donations will be sent to and even the specific girl being assisted. “You’ll know, for instance, that you’re helping a 15-year-old Syrian refugee named Joury and will receive notice of her first day of school and see her report card,” explains Boyd. By allowing customers to monitor the progress of the individuals whose lives are changed by their purchases, a culture of accountability and connectivity is created.

 

“Educating one girl can help transform an entire village,” suggests Boyd, who insists education not only keeps young girls out of unwanted wedlock but helps them and their families overcome poverty. “When a customer is wearing a beautiful necklace she purchased from Olivela, she’ll be reminded of the impact it’s having on the life of a young girl, her family and community,” says Boyd.

Photos courtesy of Matthew Alland – Schoola

This originally appeared in Unique Homes Ultimate Issue 2018

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Gourmet Food Halls

Offering variety, convenience and a sense of community, these food courts for grown-ups are being embraced across the country.

By Roger Grody

Teenagers hanging out at the local shopping mall may consume greasy pizza and hot dogs on sticks, but reimagining the food court with high epicurean standards is a hot development trend. Across the country, sophisticated food halls are filling historic buildings in reenergized downtowns.

At the new venues, food is not an afterthought, but the main event in a concept borrowed from diverse cultures. Department stores like Harrods in London or Le Bon Marché in Paris dedicate entire floors to culinary discovery, while street food vendors in Singapore rent stalls in hawker centers.

Some food halls in the States originated as places where farmers, fish mongers and bakers sold their goods, with a few food stands or cafés sharing a common seating area. Examples include Philadelphia’s Reading Terminal Market, Seattle’s Pike Place Market and Grand Central Market in Los Angeles, all historic venues now filled with restaurants.

Photo by Lana Neiman  Chicago French Market (Chicago), www.frenchmarketchicago.com

Photos courtesy of ADYA                  Latinicity (Chicago), www.latinicity.com             Anaheim Packing House (Orange County,CA),  www.anaheimpackingdistrict.com

Grand Central Market was a remnant from a bygone era until the gentrification of downtown L.A. attracted more sophisticated dining tenants. Old school butchers and taquerías remain, but now share space with chef-driven Prawn, Wexler’s Deli and Eggslut, a trendy food truck spinoff.

In suburban Orange County, California, the century-old Anaheim Packing House has been transformed into a food hall housing two dozen eclectic eateries beneath a galleria-style glass roof. At Adya, chef/partner Shachi Mehra tweaks authentic street foods from her native
India with fresh California accents. “There’s an energy that’s infectious and uplifting throughout the space, and I wanted to be located in a place that celebrates diversity,” she reports. “What makes the Packing House so special is its sense of community, which for many first-time owners like myself, is important,” adds Mehra.

Photos ©Kassie Borreson                                                                                                                            Ferry Building (San Francisco), www.ferrybuildingmarketplace.com

Eataly venues are so large (50,000-plus square feet) that virtually any Italian product — prosciutto to Pecorino, pappardelle to Pinot Grigio — that one desires to grab-and-go or consume onsite is found in unprecedented abundance. “When our customers visit Eataly, they realize that we’re not only a store, or only a restaurant, or only a cooking school. We’re all three under one roof, inviting everyone to experience high-quality food in 360 degrees as they eat, shop and learn,” says Eataly USA CEO Nicola Farinetti.

Photo by Lana Neiman

At Chicago’s Latinicity, the diverse flavors of Latin America (whether it be Lima, Buenos Aires or Mexico City) are offered at eight food stations and a sit-down restaurant. Founded by renowned Mexican-born chef/restaurateur Richard Sandoval, the concept was inspired by a market he visited in Colombia, reinforced by the success of Eataly. “I wanted the market to showcase approachable food,” says the owner of 50 restaurants around the globe. “I didn’t want to go high-end but back-to-basics with good home-cooked market foods,” explains Sandoval.

The Chicago French Market was the Windy City’s first food hall when it opened in 2009, and while it offers Camembert and pâté to-go or beef bourguignon to enjoy at a table, it is not exclusively French. It was designed in the spirit of Parisian markets, but its 30-plus vendors feature a global representation, ranging from Italy to Argentina, Japan to the American South.   

“There are so many different ethnic groups in Chicago, and this market brings them, even young people, back to their roots,” says owner/manager Sebastien Bensidoun, whose family is the largest operator of markets in Paris. Insisting the venue has equal appeal among billionaires and starving students, Bensidoun explains, “My philosophy is never to open a market only for affluent people. Everybody should be able to find something they can afford and enjoy.”

The Ferry Building, a distinctive Beaux-Arts landmark on San Francisco’s waterfront, has been converted into a long, linear food hall. Where commuters used to board ferries, foodies now browse organic produce or nosh at trendy eateries like Mijita, where acclaimed fine dining chef Traci Des Jardins nostalgically recreates Mexican street foods.

 Photo by Francesco Saoienza    Eataly (New York, Boston, Chicago, Los Angeles), www.eataly.com

The following article originally appeared in the Spring 2018 issue of ERA Real Estate Distinctive Properties Magazine.

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Austin Architects embrace eccentricity and dynamism

The Lone Star State’s forward-thinking, artsy capital has its own distinct personality, one that fuels imaginative residential architecture.

By Roger Grody

Photo courtesy of Patrick Wong/Atelierwong.com

Austin is unlike any other city in Texas, and its residents proudly embrace an eccentric, defiant attitude. A vibrant music scene, progressive politics, trendsetting cuisine, and a technology-driven economy make this metro area of two million one of America’s most dynamic. It comes as no surprise, therefore, that Austin has developed its own exciting architectural traditions.

Kevin Alter, founding partner of Alterstudio Architecture and the Sid W. Richardson Centennial Professor at the School of Architecture at the University of Texas (UT) in Austin, suggests the city is developing a strong tradition of modernism. He reports that 20 years ago there was little interest in the movement, but modern architecture’s ability to connect to the outdoors — it suits the region’s scenic Hill Country nearly year round — has endeared it to Austinites. He also cites attitudes of new residents from other regions of the country (Alter himself is a transplanted New Yorker), the draw of UT and a growing technology industry presence as fueling modern design.

“There are a lot of very good architects in the city, given its relatively small size,” says Alter, asserting there is more interesting residential architecture in Austin than in the giant metropolises of Houston and Dallas. “There’s also a youthful optimism in Austin, so people aren’t looking back in history for inspiration.” Contrasting Austin to more traditional, less architecturally tolerant cities, Alter suggests, “Because of that optimism, there’s not a ‘looking-over-your-shoulder’ mentality here for property owners interested in building modern residences.”   

Photo courtesy of Paul Finkel

Real estate broker Brian Linder is a licensed architect and founder of The Value of Architecture, a multi-city network of real estate professionals specializing in architecturally significant homes.

After establishing that niche in Los Angeles, Linder expanded his practice to Austin, appreciating both its family-friendly lifestyle and wealth of exceptional architecture. “Buyers here are willing to pay a significant premium for homes designed by signature architects,” says Linder.

The specialty broker reports one the most desirable neighborhoods in Austin is the trendy South Congress (SoCo) district, where the original housing stock is being replaced with exciting modern architecture. “The area is popular with urban expats from cities like New York, San Francisco and L.A., and buyers are taking their accrued appreciation from those places and investing in good design,” says Linder.

Representative of the top architectural firms in town are Bercy Chen Studio, Jay Hargrave Architecture, Chioco Design, and Minguell-McQuary Architecture.

Austin architects, according to Linder, soften the sometimes austere modernism found in L.A., noting their work emphasizes texture through incorporation of native materials. “Elements like site-gathered stone and reclaimed lumber or brick add a more human scale defined by those materials,” he says. While modernism is becoming the city’s preferred style, there is also ample demand for contemporary farmhouses, a theme promoted by local developers.

One of the priciest current listings in Austin is a striking modern home encompassing 5,400 square feet of living space, offered at $8.5 million. The design, from prominent local firm Dick Clark + Associates, features panoramic views of the city skyline through 60 feet of retractable floor-to-ceiling glass in a living area that opens onto an infinity-edge pool.

Offering a distinctly different lifestyle is a 558-square-foot penthouse-level condominium at the Seaholm Residences in downtown Austin, listed at $399,000. Built on the site of a former power plant, this project helped energize demand for high-rise living in Austin and The Independent, designed locally by Rhode: Partners, will be the tallest residential tower west of the Mississippi when completed. Professor Alter reports that as recently as 2005, investment in downtown condominiums was anemic, but young professionals now arriving in town relish the city center.

“We want to make sure we create spaces that fit our clients, beyond aesthetic or stylistic preferences, beyond basic function,” says Sean Guess, founding principal of the Austin firm Faye and Walker. While he does not view his work as reflecting a particular signature, Guess is among those talented young architects contributing to Austin’s evolution as a city increasingly identified with modern design.

“I tend to focus on the essence of a form, stripping away extraneous information, and carve out spaces from those fundamental forms,” says Guess. Raised in nearby Temple, Texas, Guess suggests that despite Austin’s reputation as the Lone Star State’s least-Texas place, the city’s spirit of risk-taking and independence — certainly reflected in its architecture — is very much the product of the Texas ethos.

“This is a very eclectic community that attracts a great variety of people and backgrounds, which results in creativity and diversity in its architecture,” says Guess of Austin. Among the architect’s acclaimed projects is the home he designed for his own family, dubbed the “Elephant House” because its wrinkled grey corrugated fiber-cement facade is evocative of elephant hide. Some interior walls are clad in clear-coated plywood, making Guess’ novel use of everyday materials reminiscent of Frank Gehry’s early work.

Photo courtesy of Patrick Wong/Atelierwong.com

“I appreciate modern architecture that reflects tasteful, principled design,” says Linder, who is less inspired by facsimiles of Tuscan villas. He is kept increasingly busy in the Texas capital, as Austin’s exceptional architects work overtime to meet demand from buyers with a passion for innovative residential environments.

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Niemeyer & Co.: Bringing Mid-Century Modern to Brazil

Demand for Mid-Century Modern furniture continues to be strong, but while Scandinavia steals the spotlight, savvy collectors are heading south — to Brazil.

By Roger Grody

With its sexy, timeless aesthetic, Mid-Century Modern design, whether architecture or home furnishings, has been hot for decades. Pieces from Europe and the U.S. dominate the market, but some incredible work from Brazilian designers has gone relatively unnoticed. The world is discovering that Oscar Niemeyer, Brazil’s most famous modernist, had plenty of company.

“I believe the mix of cultures that make Brazil — we are, after all, a country built by immigrants — give us a particular charm, a natural flair,” says Carlos Junqueira, founder and president of Espasso. A preeminent source for Mid-Century Modern Brazilian art, furniture and accessories, the New York-based gallery has branches in Miami and London. “With globalization, Brazilian designers have begun developing a strong design identity,” says Junqueira, explaining that the appeal of the genre transcends borders and cultures.

The Dinamarquesa armchair was designed by Polish-born Jorge Zalszupin, one of the Brazilians that comprised a robust creative community in the South American nation after World War II. When Niemeyer was designing Brazil’s new national capital of Brasilia, he recruited Zalszupin to create furniture for the futuristic governmental complex.

Featuring leather cushions supported by a sleek, delicate frame of imbuia (a Brazilian wood resembling walnut), the 1959 chair reflects the Mid-Century Modern aesthetic that was sweeping the globe and, in fact, Dinamarquesa means “Danish” in Portuguese. When viewing these timeless pieces of Brazilian furniture, it is easy to forget that some of them were designed more than 60 years ago.

The Asturias rocking chair is personally handcrafted from sustainable materials by São Paulo designer Carlos Motta. It is a study in simplicity but a dramatic and formidable piece of furniture, with bold red-and-olive cushions embedded in a solid, planked frame. Through its use of reclaimed itauba-preta wood and minimal machine cuts to reduce its environmental impact, this indoor-outdoor chair has been lauded for both design and sustainability.

From contemporary São Paulo-based architect Arthur Casas is the Ondas sideboard, which features a unique rippled edge. Crafted from American walnut, this piece is a departure from the clean, angular features that characterized the structures Casas designed earlier in his career.

On a quiet stretch of Pacific Avenue in Los Angeles’ once-bohemian, now-trendy neighborhood of Venice is Le Magazyn, where founder Ana Kozak celebrates design of all kinds from her native Brazil. In addition to shoes, jewelry and art is a collection of Mid-Century furniture designed by some of her country’s great modernists.

Kozak, who moved with her family from São Paulo to L.A. seven years ago, has transformed a 1,000-square-foot storefront into a combination furniture showroom, fashion boutique and exhibition space. Pendant lamps from São Paulo’s Estudio Manus hang from exposed beams while merchandise is displayed on a walnut table designed by Brazilian modernist Claudia Moreira.

Because Le Magazyn is Espasso’s representative on the West Coast, Kozak is able to fill her intimate showroom with a selection of pieces that intrigue the professional designers, local homeowners and tourists who drop by her store. “For many years the reference point for this era of furniture was Denmark, but now people searching for something new and different are discovering Brazilian Mid-Century,” says Kozak.

Le Magazyn’s walls are lined with photos from the widely published Brazilian photographer Claudio Edinger, whose aerials of a smoggy São Paulo skyline are hauntingly alluring. The work of architect/photographer Leonardo Finotti, another Brazilian fascinated by urban aerial shots, is offered through Espasso.

Atlanta interior designer Perry Walter discovered Brazilian Mid-Century Modern furniture when he was searching for a compelling coffee table for a client. While that commission involved a modern townhouse, Walter believes these Brazilian pieces can also be effective in more traditional settings.

“I think each piece is unique and can be displayed like a work of art,” says the designer, who appreciates how the style’s minimalism is warmed through the use of exotic woods and organic forms.

“The value of Brazilian furniture has been growing considerably as its recognition and desirability increases,” reports Espasso’s Junqueira, who notes that as prices rise knockoffs naturally emerge. “I’m extra-careful and attentive to every single detail related to the work I represent and the vintage selection I offer,” says the gallery founder, pleased to see Brazilian design internationally relevant and appreciated.

Photos courtesy of le magazyn

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Fast-Growing Start-Up Strengthens Community Connections

Through its Random Acts of Kindness campaign, real estate marketing leader Parkbench.com encourages good deeds in every neighborhood.

By Roger Grody

One of the fastest-growing start-ups in the real estate industry is Parkbench.com, an innovative, neighborhood-based collaborative through which real estate professionals enhance their presence in the community. The platform also hosts businesses, residents and nonprofit organizations, connecting people on multiple levels and strengthening communities throughout the U.S. and Canada.

The Toronto-based company was founded by entrepreneur Grant Findlay-Shirras and his wife Amanda Newman, a local Realtor. The concept, which establishes an exclusive website for a Realtor in every neighborhood, provides a vehicle through which that real estate professional can build his or her business while creating a more cohesive, tightknit community. After launching his wife’s website in 2013, Findlay-Shirras founded Parkbench.com to accommodate demand from Realtors in every state and province.

Parkbench.com CEO
Grant Findlay-Shirras

“Everybody who lives, works or plays in a neighborhood has something to say, and this platform provides immense value to the community while building a Realtor’s brand,” says the CEO. Findlay-Shirras explains Parkbench.com allows Realtors to elevate their roles to what they once were: pillars of the community who generate referrals by collaborating with local businesses, residents and organizations. It is a technology-driven approach to old-fashioned relationships.

“All Realtors want to provide value to their communities and expand their spheres of influence, but most don’t know how to go about it,” says Findlay-Shirras, who adds, “We believe in the Law of Reciprocity. Those who provide value to their communities will prosper.” Parkbench.com has also become the largest single provider of local news, aggregating local content from around the Internet and updating it daily on its Realtors’ respective websites.

Because Parkbench.com’s mission is to make neighborhoods stronger, both socially and economically, a corporate culture of giving comes naturally. After Hurricane Harvey hit Texas last August, Parkbench.com donated 10 percent of its revenue the following month to the nonprofit Feeding Texas. This past February, the firm implemented a Random Acts of Kindness campaign in honor of National Random Acts of Kindness Week, February 11-17, 2018.

“The entire company is built on this motto: Give value first, and have faith that you will receive something in return,” says Findlay-Shirras, who adds, “And why not give it randomly to see people’s awesome reactions?” The Parkbench.com CEO, who created the Local Leader® Marketing System used by his network of 1,000-plus Realtors, reports that members in cities throughout the U.S. and Canada — including New York, Vancouver, Phoenix, Los Angeles, Austin, Philadelphia, Seattle, Toronto, and Miami — participated in the February campaign.

Among the random acts of kindness extended by Parkbench.com, Realtors were buying coffee for the neighborhood, handing out flowers on Valentine’s Day, reprising the lost art of dispensing compliments to strangers, and cleaning up litter in the community. Local Realtors videotaped and posted their random acts for a companywide competition, with the winning Realtor receiving $1,000 to donate to his or her favorite charity.

Parkbench.com also supports nonprofits beyond the neighborhood level, and selected causes have included fostering entrepreneurship in Kenya, assisting the homeless and funding disaster relief. “The spirit of the company is giving to the community,” reminds Findlay-Shirras of Parkbench.com’s core value. “That’s who we are.”

Photo courtesy of Parkbench.com

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