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Skip Boring Hotels this Summer and Embrace Adventure with Glamping

In our ever-changing modern world, it is hard to stay grounded and unplugged. These luxurious glamping options provide the supreme opportunity for the ultimate digital detox, without compromising comfort. 

Camping has long been an effective method for connecting with nature and spending quality time with loved ones. However, the adventurous getaway often comes with a number of caveats – uncomfortable accommodations, limited cuisine, and a lack of amenities. What if there was a way to experience all the wonders of nature, without having to “rough it?” Enter glamping – a growing, luxury approach to traditional outdoorsmanship. 

Popular opportunities offer guests the comfort and sophistication of staying at  an upscale hotel, with the rejuvenating charm of sleeping under the stars. This new trend satisfies consumer’s demands to escape the plight of our digital world and find solace in nature, without sacrificing luxury comforts. 

Paint Rock Canyon Ranch

In Wyoming, a new luxury guest destination, Paint Rock Canyon Ranch, offers visitors the chance to immerse themselves in ranch living, with opportunities to ride horseback, fly fish, and hike. After a long day of outdoor activities, guests can retire to their luxury accommodations – a large safari-style tent, with full-sized beds, and the finest furnishings. Guests will also enjoy meals prepared by a private chef that incorporate the ranch’s farm-raised beef, local produce, and fresh dairy products. 

 

 “The goal is for guests at the Paint Rock Canyon Ranch to leave with a deep understanding of the rich history of the area and the important role that ranching plays in restoring our natural resources,” says Duke Phillips III, founder of Ranchlands. 

The Resort at Paws Up

Due north of Paint Rock Canyon, The Resort at Paws Up is Montana’s premier glamping resort and has six different camps to explore. With accommodations fit for families, couples, and large groups, there is something for everyone. 

Paws Up is set on 37,000 acres of forests and is intersected by 10 miles of the Blackfoot River. While offering many activities from canoeing to hot air ballooning, the resort also boasts several fine-dining restaurants and a spa. With luxury, safari-style tents, and five-star amenities, Paws Up has truly redefined the concept of sleeping under the stars. 

Terra Glamping

Across the country in East Hampton, New York, Terra Glamping is a unique approach to a vacation in the Hamptons. This company aims to achieve an unplugged environment where friends and family can connect with each other through quality time that’s not interrupted by technology and the experience of natural wonders around them. This refined take on camping is an opportunity for guests to escape the hustle and bustle of New York City and unwind while satisfying their adventurous side.

With 30 safari-style tents overlooking the Sag Harbor and Shelter Island, these boutique waterfront accommodations are sure to delight. Each tent is equipped with a porch, memory foam mattress, down bedding, and furniture you would expect in an upscale hotel room. Guests can enjoy activities such as kayaking and paddle-boarding and even s’mores by the fire each  night. A breakfast boasting fresh fruit and pastries is also served in the dining area every morning. Terra’s amenities combined with the various activities it offers truly make it a one-of-a-kind, luxury experience.

 

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Exploring the Legendary Maurice White’s Former Bel Air Ridge Home

Step into the realm of music history with the unveiling of Maurice White’s former abode in the coveted Bel Air Ridge neighborhood of Los Angeles. Once home to the visionary behind Earth, Wind & Fire, this residence at 10122 Baywood Ct. is now open for discerning buyers, offering a glimpse into the legendary artist’s inner sanctuary.

White’s influence on the music industry is undeniable. The Rock & Roll Hall of Fame says, “Few groups were as innovative yet beloved by critics and audiences.” As the founder, leader, and chief producer of Earth, Wind & Fire, he sculpted a sound that was enjoyed throughout generations, earning the band a permanent place in music history. With seven GRAMMY awards and over 50 Gold and Platinum albums, White’s legacy resonates far beyond his Baywood estate.

The Setting

Nestled on a tranquil cul-de-sac overlooking the beauty of Beverly Glen Park, this meticulously crafted Tudor-inspired residence is a timeless demonstration of elegance. Boasting 4,165 square feet of meticulously designed living space, the home seamlessly merges elements of traditional architecture with contemporary luxury.

A Look Inside

Step inside to discover a primary suite fit for royalty, complete with a dual-sided fireplace, a spacious seating area, and a sun-drenched terrace offering breathtaking canyon, city, and ocean vistas. The true heart of the home lies in its chef’s kitchen, featuring top-of-the-line appliances, expansive counter space, and floor-to-ceiling cabinetry.

Outdoor Escapades

Entertain guests in style with a wet bar and dining area that opens onto a private backyard oasis. Here, an outdoor kitchen awaits, complete with a gas grill and custom marble cooking station, perfect for al fresco dining and entertaining against the backdrop of the Bel Air Ridge landscape.

For those captivated by the allure of music history and timeless luxury, 10122 Baywood Ct. presents a rare opportunity to own a piece of Maurice White’s legacy. Contact agents Jill Epstein of Nourmand & Associates, Daniel R. Banchick, or Amy Dantzler of Berkshire Hathaway HomeServices California Properties for more information on this iconic property.

Images by credit Jeff Ong.

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Luxury Father’s Day Gift Guide: For the Dad Who Has it All

Father’s Day is around the corner, and finding the perfect gift has never been easier with our luxe gift guide for the dad who has it all. Whether they’re a connoisseur of fine spirits, a coffee aficionado, or simply love the finer things in life, our Luxury Father’s Day Gift Guide has something to delight every dad. Check out these curated picks to make the day truly special.

Maracoca for Men - Amaffi

Maracoca for Men by AMAFFI is the epitome of luxury and sophistication, making it an exceptional choice for a Father’s Day gift. This exquisite fragrance, renowned for its bold and captivating scent profile, combines rich notes of amber, cedarwood, and exotic spices to create a timeless and masculine aroma. Housed in an elegantly designed bottle that exudes opulence, Maracoca for Men is more than just a cologne—it’s an experience that celebrates discerning taste and distinguished style. This fragrance is a testament to unparalleled craftsmanship and luxury.

Tom Dixon FAT Work Chair

Add a touch of contemporary flair to Dad’s office with the Tom Dixon FAT Work Chair. This chair combines style and comfort, featuring a sleek, minimalist design and luxurious upholstery that ensures maximum support during long hours of work. The bold, sculptural form is both eye-catching and functional, making it an excellent choice for furniture in any workspace. Perfect for the dad who appreciates modern design and ergonomics, this chair will elevate any office environment and enhance productivity.

Hot Dog Picnic Poster by Herman Miller

For the dad who loves unique art pieces, the Hot Dog Picnic Poster by Herman Miller is an ideal choice. This whimsical and vibrant poster adds a playful touch to any room, celebrating the simple joy of outdoor picnics. Created by the renowned design house Herman Miller, this artwork embodies a blend of creativity and quality. It’s a delightful and charming gift that will bring a smile to Dad’s face and a splash of color to any living space.

The Bartesian Cocktail Maker - Bartesian

Elevate Dad’s mixology game with the Bartesian Cocktail Maker. This innovative machine crafts premium cocktails at the touch of a button. Similar to a Nespresso maker, it uses capsules filled with real juices and extracts to easily prepare a mixed beverage in one simple step. It’s the ultimate gift for the dad who enjoys a tasty drink without the hassle.

Aviation American Gin - Aviation Gin

Give Dad a taste of sophistication with Aviation American Gin. Known for its smooth finish and botanical blend, this gin is perfect for crafting classic cocktails or enjoying straight. It’s a top-shelf choice that will add a touch of class to any home bar.

BRABBU Davis | Armchair - BRABBU

Indulge Dad with the perfect addition to any personal or workspace. This luxurious piece combines modern design with unparalleled comfort, making it an exquisite addition to any living space. It’s a gift that invites relaxation in the most stylish way possible.

INFUSE - Mezcal & Tequila Infusion & Tasting Kit - Verve Culture

For the adventurous dad, the Mezcal & Tequila Infusion & Tasting Kit is a must-have. This kit allows him to experiment with flavors and create custom-infused spirits. It’s an interactive and fun way to enjoy premium drinks and explore new taste profiles.

Sustainable Charcoal - The Good Charcoal Company

Calling all grill aficionados! The Good Charcoal offers a sustainable and high-quality option for dad’s next barbecue. Made from Acacia wood, it’s 100% natural and eco-friendly, ensuring a clean burn with minimal smoke. Perfect for creating those unforgettable outdoor moments while caring for the environment.

South Indian Filter Coffee Starter Kit - Paul John Caffeine

If Dad is a coffee lover, the South Indian Filter Coffee Starter Kit will transport him to the aromatic coffee plantations of India. This kit includes everything needed to brew authentic, rich South Indian filter coffee, providing a unique and delightful coffee experience.

Patek Philippe Complications 5396G-011 Annual Calendar Moon Phase White Gold - Wrist Aficionado

For the ultimate expression of luxury, the Patek Philippe Annual Calendar Moon Phase is a timeless gift. Crafted in white gold, this watch features exquisite detailing and sophisticated functionality. The dial features a gold-applied hour marker. A moon phase subdial is also visible on teh face. It’s an heirloom-quality timepiece that Dad will treasure forever.

Celebrate Dad in grand style this Father’s Day with these luxurious and thoughtful gifts. Each item is chosen to ensure he feels cherished and appreciated, making this Father’s Day unforgettable.

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Crafting a Legacy

For 115 years, Hacker-Craft’s luxurious wooden boats have been iconic. Today, the brand remains at the forefront of its industry.

Nestled in Silver Bay, New York, the illustrious Hacker-Craft Boat company, renowned for meticulous craftsmanship and for being the world’s oldest manufacturer of wooden motorboats, produces masterpieces that exude elegance and time-honored charm. The High End recently spoke with Erin Badcock, the Chief Operating Officer of Hacker-Craft, delving into the cherished 115-year legacy and unraveling the qualities that set this company apart.

Naval architect John Hacker established Hacker-Craft in 1908 outside of Detroit. Hacker’s journey began when he was just 14 years old and built his first boat — a humble rowboat. This ignited a passionate pursuit into courses on naval architecture and the art and science of boat design, and the rest is history. According to the Detroit Historical Society, Hacker created the revolutionary “V”-hull design and designed Au Revoir, the fastest boat of its class worldwide in 1903. “He was credited with what we know as the modern displacement hull,” says Badcock. Badcock and family became involved in 2008, eventually solidifying their complete ownership of the company in 2011.

 

Hailed as one of “America’s Top 50 Products” by Forbes Magazine, Hacker-Craft’s Legacy Collection of classics showcases the company’s most esteemed models, including the Sport Boat, Runabout, Sportabout, Sterling, one-of-a-kind yacht tenders, and Racers. Hacker created more race-winning designs than all other builders combined during his decades-long career.

 

The values Hacker-Craft holds today are correlative to those Hacker held in the 1900s. “We’re committed to quality and craftsmanship.” Badcock explains. “We’re stewards of the brand. It’s an iconic brand. We are committed to giving our customers this unique, exclusive, timeless experience, and to preserve the legacy that is Hacker-Craft.”

115 years of consistent excellence doesn’t just happen. Badcock credits the company’s ability to assure consistently high-quality products to the efforts of the Hacker Boat team. “Some of our builders have been with us for upwards of 15, almost 20 years. They have very specific skills and talents. Our newer, younger boat builders are learning the Hacker- Craft build process through these veterans. We’re selective about the craftsmen that we bring on our team. We work with them to fit into the Hacker-Craft way.”

Keeping the astounding legacy alive is high priority, but so is evolving with the ever- changing industry. “We continue to be unique because we walk this line of marrying the legacy of Hacker-Craft and its timelessness with the inclusion of innovation using modern technologies to make the boats — to create a convenient experience for our owners without losing the feeling of timelessness,” Badcock explains. Committed to innovation, Hacker- Craft recently released the company’s first electric performance boat at the end of 2022. “We are looking toward innovation, in any way, however we can incorporate that without sacrificing our mission.”

The Hacker-Craft team operates with a strong belief in the power of collaboration, recognizing it as the cornerstone for delivering exceptional products. “From the moment the customer starts looking at a boat or discussing building and designing a boat with the company’s naval architect, it’s a one-on- one experience.” Badcock explains. “Often, they interact with almost every member of our team. They’re seeing the boat builders who are actually working on their boat.” This open line of communication fosters a strong, ongoing relationship with valued clients.

“We are continuing to evolve our design of new boats, of new models,” says Badcock of future company goals and plans. “We look to realize different ideas and designs over the next couple of years that will be specific to the saltwater market, like the South Florida market.” In Badcock’s opinion, the future of the boating industry is electric. “I think overall, the market is going to head that direction, not in entirety, but I think we’re going to see more electric boats. I think electric boating will become more normalized in the next five years, similar to the way EVs have grown their sector of the automotive market. Several boat companies either have released an electric boat or are in the process of releasing and designing electric boats. I think that that’s definitely a telltale sign of the market kind of testing this out and offering an alternative for boat buyers.”

 

With 115 years under its belt, the Hacker- Craft company’s values and practices have kept it at the forefront of the boating industry. And the team’s intention is that its commitment to the legacy, improving their products and evolving as a brand will keep it there for years to come.

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A Luxurious Alternative to Your Morning Coffee

If a steaming cup of roasted coffee is a part of your morning ritual, it can be next to impossible to imagine a satisfying alternative. Yet, there’s certainly a desire to switch things up. With an uptick in mushroom and adaptogenic drinks on the market, it’s clear the demand for a change is there.

According to the Coffee Association of U.S.A. Inc., a 2020 study revealed that 62% of Americans drink coffee every day and the average drinker consumed over three cups throughout the day. “In a society that is wrestling with chronic stress and its cascading side effects, like burnout, dampened immune system, impaired digestion, and poor sleep, we’re collectively coming to the realization that coffee isn’t helping,” says Ben LeVine, co-founder/chief herbalist at Rasa, a company that engineers herbal coffee alternatives. “In fact, coffee can exacerbate stress.”

Enhancing Coffee

Despite the joys of coffee, the addictive nature of caffeine can create a vicious cycle of dependency. Your morning cup might awaken your taste buds and energy levels, but the crash creates a need for yet another cup and can later impede your sleep. This is a hard habit to break. In fact, MUD\WTR founder and CEO, Shane Heath, created the product he needed back when he was working in tech, drinking way too much coffee, and feeling burned out. “He mixed up a blend of cacao, masala chai, and adaptogenic mushrooms and started drinking it every day — and feeling great,” says Elizabeth Limbach, director of communications at MUD\WTR. The best of both worlds was in sight.

 

Brands are developing products that have similar aromas and flavors to traditional coffee, which can make cutting back or replacing your second and third cups that much easier. “The idea was to enhance the most popular drink on the planet,” says Kevin Masson, founder/CEO of Biolete — a coffee alternative brand that supports athletes who often need a boost, but want a healthier option. “[The goal is] to make it more beneficial for us and optimize our way of life, by taking all the benefits of coffee without any bad side effects.

Healthier Ingredients

Enlisting healthier ingredients has made it possible to create alternatives that contain minimal amounts of caffeine, but still give you a boost. They can even be enjoyed as a latte or an iced coffee. Mushrooms and adaptogens have revolutionized our morning rituals. “While adaptogens can still be stimulating, they don’t increase stress hormones like coffee does,” explains LeVine. “Coffee can stimulate the release of cortisol, putting us in fight-or-flight, but adaptogens modulate the secretion, balance it, and put an upper limit to the amounts of stress-related hormones that our stress response can trigger.” The concept is a lasting energy boost withou leaving you burnt out.

 

Biolete uses “adaptogen mushrooms such as Lion Mane, Reishi, Turkey Tail, and Chaga, all of which have unique benefits such as energy, focus, and immunity enhancement,” says Masson. Even other coffee alternatives, such as Neuro — a line of caffeinated gum and mints — are being made with a blend of caffeine and nourishing ingredients, such as B6 and B12 vitamins for an enhanced caffeine experience that focuses on overall health, rather than a short-lived burst of energy.

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Luxury Sleep: Organic Non-toxic Mattresses and Bedding

Organic non-toxic mattresses and bedding offer a luxury that will help you rest a little easier.

We spend approximately one-third of our lives sleeping. Why not choose the very best surfaces on which to sleep? 

We take special care of the food we consume and the products we use but our mattresses and bedding are often overlooked. In reality, they can largely affect our overall wellbeing. Based on the tips, tricks, and articles scattering the internet, we are desperate for a good night’s sleep, and with good reason. As we overload our schedules and take on more responsibilities, the need for a solid night of rest continues to grow, just as the importance to rejuvenate and reset does.

According to Jack Dell’Accio, CEO and founder of Essentia, synthetic mattresses and bedding introduce low-level toxins into our environment, which our central nervous systems continuously need to fight while we rest. The chronic exposure to the harmful chemicals found in synthetic mattresses and bedding can interfere with our sleep, which can affect everything from productivity and mood to weight loss and eating habits.

Mark Abrials, co-founder and CMO of Avocado Green Mattress says, “Countless studies show that the chemically treated materials commonly used in our manufacturing and building processes negatively impact human health.” The toxins slowly release over time, all the while contaminating our environment “through the processes of volatilization (off-gassing), abrasion, leaching, and oxidation,” according to Abrials.

Unfortunately, most people “tend to not realize the hidden dangers hiding in synthetic mattresses that can cause health issues over time,” says Dell’Accio. Essentia and other companies are handcrafting mattresses, pillows, bedding and more with materials that are safer and environmentally responsible.

White Lotus Home offers mattresses and bedding that are handcrafted from organic cotton and other chemical-free materials. Essentia uses a natural memory foam that is made from hevea milk — the white sap from the Rubber tree — and Global Organic Textile Standard (GOTS) certified organic wool. While Avocado and Happsy avoid polyurethane foams and harsh flame retardants. Dedicated to a good night’s sleep, these companies are improving the environment and sleeping habits.

White Lotus Home

White Lotus Home proves its dedication to healthy living by creating safe, chemical-free hand-crafted mattresses, duvets, pillows, toppers, and more. Wool latex, organic cotton, green cotton, and other materials make these products a healthier choice for consumers. Marlon Pando, the president of White Lotus Home — a company dedicated to creating sustainable and healthy products — says “our integrity and craftsmanship are the main reasons why we have been in business since 1981. We are experts in handcrafting mattresses, pillows, and bedding from the finest fibers on Earth.”

Photo courtesy of Lotos Homes

Avocado

The Avocado Green Mattress is beaming with several certifications and standards, such as GREENGUARD Gold Certified, GOLS organic certified latex, and OEKO-TEX Standard 100 certified latex that ensures its mattresses, bedding and more are reliable products. “We follow a farm-to-bedroom approach when manufacturing our organic mattresses,” says Abrials. “Ours is more sustainable and responsible than the conventional alternative and is truly
built-to-last.”

Photo courtesy of Avocado Green Mattress

Essentia

Essentia products are making a difference even while we sleep. The company offers a variety of mattresses, pillows, and accessories that are healthier for the average person, but with options that also cater to athletes and children specifically. “Essentia is completely uncompromising. Our products don’t just focus on being natural, our biggest plus is performing for the sleeper. This means truly helping you rest and recover from your daily grind and waking up more refreshed,” according to Dell’Accio.

Phots courtesy of Essentia

     

This editorial originally appeared in The High End Fall 2019.

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You Can’t Get a Reservation

You can find Rao’s Homemade jarred sauces at your local grocer. Better enjoy them that way, because getting into the small VIP room of the namesake evergreen New York City establishment is not an easy feat.

It all began over a hundred years ago in East Harlem, New York City – at the time, East Harlem was a center of Italian culture. While there is now a Las Vegas location as well, Rao’s New York City has one main room that fits around 60 people maximum, with classic red upholstery and booths. Ten tables is all they’ve got room for, but it’s been booming since the beginning. The bar has a speakeasy vibe, and classic memorabilia loads up the walls.

Rao’s has always been known for its simple tastes. Mainly, its luscious red sauces and as-fresh-as-you-can-get-it pastas. But what’s not simple – and still isn’t – are the kinds of people walking through the front door. In the early days, it could be the likes of Frank Sinatra or Frankie Valli. As the years went on. Billy Joel, Keith Richards, or Hillary Clinton could be in the room at any given time. Now, the interior of the entire restaurant is adorned with photographs of these stars, t arm-in-arm with Rao’s staff, or one of the owners, Frank Pellegrino Sr. or Ron Straci.

Pellegrino and Straci created an A-list environment inside Rao’s NYC, due to the kind of clientele lining up outside the doors with their secret security. Since then, it’s been a sort of mystery to ordinary folk on how to get inside those doors. And in 2023, it’s nearly impossible.

All New Yorkers have their own conspiracies, but most agree: it’s about who you know, and what you’ve got to offer.

One of these onlookers, editor and writer Bret Thorn, has his own theories. Thorn is the senior food and beverage editor at Nation’s Restaurant News and Restaurant Hospitality. Here, he has been reporting on trends in the restaurant industry for 24 years, and is native to the New York metropolitan area. He’s written about food trends over the years, broader industry trends, operational challenges for owners, and evolving consumer tastes.

Most recently, he reported on the collapse of the restaurant industry during the pandemic, and the creative ways in which it has made an even stronger comeback. A large part of the success, he says, is due to social media.

“Twenty years ago, food was a niche topic. Now, it is at the very center of our culture,” Thorn says. “As more chefs have developed celebrity followings, consumers are increasingly interested in what they eat, whether that’s for nutritional reasons, interest in trying new flavors, or simply F.O.M.O (fear of missing out).”

 

When it comes to what draws people to Rao’s specifically, Thorn thinks it’s partly nostalgia. The vintage, “authentic” feel of the establishment is something that a lot of people look for in their dining experience. Thorn calls this “perceived nostalgia,” because it offers the idea that things were better or easier in the 1970s, for example. It creates a past that people yearn to be a part of.

There are also some rumors that Rao’s could have had Mafia ties in the early years, but nothing has been confirmed.

“The fact that it is perceived as being connected to the Mafia — I can’t say whether that’s accurate or not — lends a perceived, but unsavory romance to the brand,” Thorn says. But the bigger piece of it, most agree, is the nature of Rao’s being perpetually “booked.” Just the fact of something being sold out makes it instantly more famous. Everyone wants what they can’t have.

“Marketers understand the importance of inventing scarcity,” Thorn continues. “The prime example in the food world is the McDonald’s McRib sandwich, which is offered seemingly at random, which adds to its appeal considerably. At Rao’s, this scarcity is not invented. It really is in very high demand, and you pretty much have to know someone connected with the restaurant to get in.”

The Rao’s Homemade portion of the brand has also done a successful job of taking the company into the 21st century. Their jarred pasta sauces have been blowing up on TikTok, Instagram, and YouTube cooking tutorials. This new surge of popularity allowed for a location to be opened in Chicago, Illinois, as well as a recent pop-up event in New York City called Rao’s The Saucery. The Saucery had its launch and partnership with star Kristin Cavallari.

They’ve also adjusted to food trends by making sauces that are vegan and vegetarian friendly, as well as a large variety, from marinara to alfredo.

As far as suggestions for eating in New York City, Thorn wants visitors to know that every other corner besides Rao’s is also filled with gold. For his favorite hidden gems, he recommends Bensonhurst in Brooklyn, Howard Beach in Queens, or Arthur Avenue in the Bronx. When you’re in the city, fantastic Italian American food is everywhere — don’t lose hope.

 

“If you live in New York City, there’s probably one or more in your neighborhood. If you don’t see one, take a stroll away from the touristy neighborhoods and just ask a passerby. The chances of you being disappointed are very low,” Thorn says.

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The Cubicle Reimagined

Transformed by technology, world-class design and a pandemic, the workplace has evolved into much more than a warehouse for employees.

Seas of cubicles long believed to be the model of efficiency in the American workplace — a more advanced iteration of the typing pools that preceded them — presented an uninspiring, even dystopian environment for employees. But then, innovative corporations, led by technology and entertainment industry enterprises, pioneered flexible spaces that look more like resorts than offices. Today, designers continue to push the envelope in an era when some employees are still thousands of miles from headquarters.

 

Gensler is a global architectural firm whose portfolio includes megaprojects like the 127-story Shanghai Tower (China’s tallest) and Fortune 500 corporate headquarters. Natalie Engels, design director and principal at Gensler, reports that the firm’s own survey research prior to the pandemic revealed the workplace simply was not working, and that COVID was a catalyst for long-overdue changes. “Returning to work provided an opportunity to focus on how teams collaborate, and how to create an inclusive experience for all members, whether participating in-person or virtually,” says Engels, who has reshaped workplaces for Amazon, Hewlett-Packard and Adobe.

 

Engels explains that more flexibility is being incorporated into workplace design, with assigned spaces for individual work, collaborative spaces for teams, quiet deep- focus spaces away from distractions, and engaging environments for socialization all recognized as essential. The corner office still exists, but Gensler increasingly designs for a more inclusive, team-based dynamic, advises Engels, who states, “The human factor — the need to be around other people regardless of role or title — is driving those decisions.”

Among Gensler’s notable workplaces is Silicon Valley’s corporate headquarters for NVIDIA, the high-flying chipmaker leading the artificial intelligence (AI) revolution. Its amenities include diverse dining options, a fitness center and a room for employees to blow off steam with video games powered by NVIDIA’s cutting-edge chips. While technology firms first introduced amenity-rich campuses, Engels notes that food-and-coffee, wellness centers and outdoor spaces are now de rigueur across all industries. While some companies insist on immersing employees in their corporate colors, Engels notes that traditional grays and beiges of workplaces are being replaced by more saturated jewel tones that evoke emotional responses. “Artists from the local community are often commissioned to provide murals or sculptures, which can be quite large, and digital art can create personalized content for specific visitors,” reports Engels.

HOK, another architectural firm with signature projects on multiple continents, has dedicated an entire division to reimagining the office environment. Interior designer Kay Sargent, global director of HOK’s WorkPlace practice, reports, “COVID may have shined a spotlight on it, but the workplace has fundamentally changed over the last decade.” She adds, “It’s no longer a place to sit in one spot all day but a more human- centric environment in which to connect with colleagues.”

Sargent suggests the once-ubiquitous cubicle, which can inhibit productivity, creativity and morale, is disappearing in favor of more fluid seating arrangements. “Not only does the lack of assigned seating maximize real estate, but it also maximizes human efficiency and potential,” explains the veteran interior designer. She adds, “If you’re going to ask workers to return to the office, their leaders have to be there as well, fully accessible and integrated with their staff.” To ensure inviting environments, new workplace designs are laced with elements of hospitality, reports Sargent, who reports the lobbies of some corporate offices are nearly indistinguishable from those of hotels.

If employees are going to be genuinely excited about returning to the office, then the workplace should be as attractive as home. Outdoor spaces, varied culinary offerings, areas accommodating quiet and wellness, and “lifestyle studios” are among the amenities HOK’s recent projects are equipped with, advises Kay Sargent. Even hobbies that employees developed during the pandemic can be enjoyed in the workplace, with commercial kitchens accommodating cooking classes and newly created libraries hosting book clubs. At HOK’s own St. Louis offices, equipment in an architectural modeling studio is now utilized by employees pursuing various crafts adopted while confined to home.

 

CBRE is an international leader in commercial real estate, and its in-house team of architects and interior designers advise clients on workplace design trends, especially now that employers are requiring workers to return to the office. In the company’s latest U.S. Office Occupier Sentiment Survey, CBRE found that 67 percent of employers indicated they are now more concerned about workplace quality than before the pandemic, with a particular focus on amenities. With commuting top-of-mind, 59 percent of companies favored buildings near public transit, and sustainability issues were particularly important to large corporations with carbon reduction commitments. Sixty-six percent of respondents indicated they were moving away from individual seating assignments toward more flexible spaces that enhance collaboration.

 

“Workplace design has changed dramatically since the pandemic, and employees have been at the forefront of those changes,” says Karen McCallum, managing director for CBRE’s Design Collective. Insisting the quality of the workplace is a key element in recruiting and retaining top talent, she suggests the office needs to reflect a genuine magnetism. “It has to make you want to get up in the morning, get ready and endure the commute…in other words, working with colleagues in the office needs to be better than home.”

Like her peers, McCallum reports a major shift from assigned to unassigned seating, a concept reflected in CBRE’s “Workplace 360” model for its own offices. “Some level of privacy may be required, but farms of ‘Dilbert cubes’ are generally no longer necessary,” advises McCallum, while noting some private “focus pods” are essential. “It’s really about giving employees a choice about how they desire to work on any given day,” says the designer.

And while many employers have retained plush accommodations for high-ranking executives, McCallum reports, “Some progressive companies have moved toward a transparent, non-hierarchal solution in which executives sit in the same seats as subordinates.” McCallum notes that CBRE clients appreciate open floorplans, which consume less real estate and create more dynamic environments.

“Hospitality-inspired environments, more elevated spaces tailored for employees, create that ‘better than home’ experience,” says CBRE’s McCallum. She states that a wellness room — it can provide an opportunity for yoga, meditation or prayer — has become an almost indispensable feature and savvy employers recognize that once-exotic amenities like specialty juice bars, baristas and pop-up chefs have value. Other designers report that tech- free nap rooms are increasingly common, as evidence suggests short snoozes benefit health and morale, and that there is a legitimate nexus between fitness centers with massage therapy and productivity. Some companies make accommodations for employees who wish to bring their dogs to work.

 

Technology firms ushered in the amenity- rich workplace but even venerable, old-school companies like Norfolk Southern — with roots in the early 19th century, the railway is hardly a cutting-edge startup — showcase unconventional offices. HOK equipped the corporation’s Atlanta headquarters with a food hall offering eclectic cuisines, daycare center and game room. A focal point of the sleek aesthetics is a sculptural staircase that evokes the very essence of the brand: movement. HOK’s Kay Sargent reports, “Spaces should be a reflection of the culture, representing the brand and connecting people to the mission,” and notes that in addition to the stairway, the graphics at Norfolk Southern headquarters also convey a sense of motion.

 

With technology clients like PayPal, Dropbox and GitHub, Rapt Studio has developed a reputation for creative office spaces that reflect their clients’ corporate cultures. At the Southern California headquarters of Vans, the sneaker company famous for its iconic checkerboard slip-on, Rapt created a laid-back environment consistent with its ethos, complete with street art and an amenity package that includes a studio for recording music. Skateboarding, integral to the company’s heritage, is an accepted mode of transportation throughout headquarters.

Gensler’s Natalie Engels offers an aspirational characterization of the emerging workplace: “The future of work must be a destination rather than an obligation, and create opportunities for engagement, interaction and fun.”

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Beyond Fish and Chips

Once lamented, even ridiculed, for its uninspired gastronomy, the culinary landscape in the British Isles has dramatically evolved.

The Brits have long been the butt of jokes about their inadequate cooking skills, despite their proximity to the renowned gastronomy of France, across the English Channel. The portrayal of the British being capable of turning out nothing more compelling than fish-and-chips or shepherd’s pie was never entirely fair. But with Michelin stars multiplying in London and popping up across the countryside, that stereotype is now history.

Susan Low, an American-born journalist now based in London, is a food writer and restaurant critic whose work has appeared in The Good Food Guide, The Independent, Time Out, and the BBC Food website. “Britain was the first country to industrialize, and the repercussions from that are still being felt,” says Low, who cites symptoms of intensive farming methods and ultra-processed foods. “Yet it must be remembered that Britain has always produced some very fine foods, from pasture-fed beef and lamb to great cheeses,” she says.

Low suggests two catalysts contributed to what we refer to as the British culinary renaissance: affordable international travel and the media. “In the 1990s, ordinary people began to travel abroad more as low-cost travel grew,” she says, suggesting regular visits to places like Tuscany and Provence exposed Brits to lifestyles centered around good eating. Regarding the media, Low says, “Restaurant criticism, wine writing, recipe columns, and food-centered travel journalism burgeoned, helping to fuel interest in eating out and cooking at home.” She adds, “Soon, competitive cooking programs took over the airwaves and ‘celebrity chefs’ became dinner party topics.”

Americans should recognize the renaissance occurring in British cooking, because it already happened here. Forty years ago, the U.S. was also viewed as a culinary desert, where steak-and-potatoes or overcooked fish constituted special occasion fare. It took a new generation of chefs — revolutionaries like Alice Waters, Jonathan Waxman and Jeremiah Tower — to shape what was first referred to as California Cuisine. That eventually morphed into New American cooking, showcasing local seasonal ingredients and an appreciation for classic French technique. Now world-class food is found not only in New York and San Francisco, but places like Cleveland and Portland as well.

 

In the 1980s, visitors may have adored London for its royal landmarks, sense of history and charming pubs, but serious diners quietly scoffed at the city’s culinary resources. Even Michel Roux, Jr., owner of the city’s venerable Le Gavroche (the first UK restaurant to earn a Michelin star), acknowledged that tourists would revel in the changing of the guards at Buckingham Palace, take in a show and then flee to more promising dining cities.

As London emerged as the world’s dominant financial capital in the 21st century — a status that has arguably been compromised by Brexit — the city began attracting more high-end chefs. As the prices of luxury real estate in the city surpassed Beverly Hills or Manhattan, so too did demand for sophisticated cuisine. It was this environment that created rock stars out of local chefs and propelled some to international celebrity status.

There are currently 74 Michelin-starred restaurants in London alone, which includes five kitchens attaining the ultimate honor of three stars. Local heavyweights Gordon Ramsay and Heston Blumenthal are household names far beyond the British Isles, while French icons Alain Ducasse and Hélène Darroze have jumped the Channel to earn a loyal following in a city once dismissed by haughty Parisians. Surprisingly, almost two- thirds of the 188 UK restaurants with at least one Michelin star are outside of London.

Anybody with a streaming service and a weakness for reality television has probably come across the BBC production of Great British Menu, which presents the creativity and technical proficiency of young chefs from throughout England, Scotland, Northern Ireland, and Wales. Culinary experts, even devoted Francophiles, now concede the gastronomic gap between Paris and New York has contracted, and the same can be said of the once-enormous disparity of culinary talent between Paris and London (despite their proximity). Furthermore, Dublin, Edinburgh and Manchester are experiencing their own dining renaissances, just as Philadelphia, Atlanta and Houston have.

The Lanesborough in London is a neoclassical luxury hotel sharing rarefied credentials with Le Bristol in Paris, Hotel du Cap-Eden-Roc on the Riviera and other palatial properties of the Oetker Collection. There, acclaimed British chef Shay Cooper offers a modern interpretation of British cuisine at The Lanesborough Grill, the new restaurant occupying one of the most elegant, art-laden dining rooms in the city. Cooper’s seasonal menu honors artisanal producers in updated presentations of iconic British classics such as beef Wellington.

 

“Our style of food is rooted in tradition, with familiar and comforting themes at heart, all the dishes carefully considered to give them appeal yet presented in an elegant and contemporary way,” says Cooper. Cooking at one of the city’s most prestigious hotels, surrounded by royal palaces, Cooper is conscious of balancing progressive cooking with the expectations of clients who appreciate a luxurious experience steeped in tradition. Lauding the abundance of world-class ingredients from throughout Great Britain, Cooper reports, “The Lanesborough Grill showcases all of this, such as Wye Valley asparagus, Lindisfarne oysters, Welsh lamb from the Rhug Estate, and incredible cheeses from Cornwall, Devon and Northern Ireland which change on a seasonal basis.”

At London’s Apricity, chef/owner Chantelle Nicholson is committed to local sourcing and sustainability, using only produce at the height of its season from small- scale farmers, along with foraged ingredients. Nicholson’s menus celebrate British vegetables, regeneratively ranched meats and sustainably caught seafood from across the British Isles. The wine list, championing English vineyards and winemakers, represents producers dedicated to biodiversity and natural production.

While the London dining scene naturally receives the most attention, the British culinary renaissance extends deep into the countryside, and the recently released 2023 Michelin Guide for Great Britain & Ireland revealed 20 new one-star and three new two-star establishments. Gwendal Poullennec, international director of the Michelin Guides, commented on the bushel of new stars: “In every region of Great Britain and Ireland, you can now find hugely talented chefs calling out to gourmets with their exquisite and accomplished cuisine.”

 

Retaining their stars in 2023 are a pair of restaurants outside Liverpool — Michelin two-star Moor Hall and neighboring one-star The Barn — that showcase modern British cuisine. Chef Mark Birchall, who celebrates the bounty of Britain, states, “Our inspiration comes from our natural setting — our garden, the farms we’re surrounded by and the artisans who produce everything, from our tableware to rearing the cows for our milk.” The chef adds, “Earlier in my career I thought it was all about expensive produce from overseas. I’m sure Sicilian tomatoes are the best, but maybe not after traveling 1,300 miles!”

Just as the American food revolution was partially driven by cultural diversity — newly discovered ingredients from ethnic markets in various Asian and Latino communities has transformed the cuisine in major cities — so too has immigration influenced British cuisine. Curry houses now outnumber fish-and-chip shops in London and, thanks to the nation’s large Indian community, chicken tikka masala (an anglicized creation) is now often regarded as the British national dish.

 

“It’s impossible to overestimate the positive contribution made by a more diverse food culture in Britain,” says food writer Susan Low. “In cities such as London, Bristol and Birmingham, the adventurous can enjoy cuisines from countries around the globe, and the cross-pollination of ideas, along with a growing respect for diversity, is a main driver of the current food scene.” As an example, Low cites London-based JKS Restaurants, operated by three siblings with South Asian heritage. “Their restaurants, such as Hoppers, Bao and Gymkhana, have done so much to promote and popularize a more diverse approach,” she reports.

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Loraloma’s Country Music-Inspired Amenities Set the Stage for Luxury Living

While fans of country music eagerly anticipate the CMT awards on April 7th, this is the perfect opportunity to explore Loraloma – a community that’s not afraid to embrace its country roots.

As the curtains rise on the newest gem in luxury real estate, Loraloma emerges not just as a residential paradise but as a symphony of sights, sounds, and sensations. Nestled just outside the vibrant life of Austin, Texas – a hub of live music, especially country – Loraloma isn’t just a place to reside; it’s a lifestyle where music intertwines with every aspect of daily life. And Unique Homes is taking you on a tour of this harmonious haven.

Loraloma's Country Music-Inspired Amenities

Loraloma will be anchored by an 18-hole championship golf course designed by the celebrated Scottish architect David McLay-Kidd of DMK Golf Designs, who has crafted famed courses such as Bandon Dunes and the Castle Course at St. Andrews. The course at Loraloma serves as McLay-Kidd’s first-ever in Texas, and will stay true to his low-impact, sustainable approach which brings the innate beauty of the land to the forefront.

At the heart of Loraloma’s allure lies its unwavering dedication to music, an ode to the soul-stirring melodies that define Austin’s history. The developers understand that music isn’t just an accompaniment; it’s a way of life. That’s why they’ve curated a variety of music-driven amenities that seamlessly blend high-end living with the rhythm of the city.

Begin by stepping into Loraloma’s state-of-the-art recording studio, nestled in the heart of the community at Limestone Gulch and inspired by the legendary Blackbird Studios in Nashville. With cutting-edge audio technology, writer’s rooms brimming with inspiration, and a listening lounge where melodies come alive, creativity knows no bounds within these walls.

“As a project developed and delivered by designers, Loraloma is telling a new story of luxury. At Loraloma, our future residents are making more than a purchase—they’re choosing an uncompromised way of living. The architects and land planners of Areté are delivering timeless, ecologically sensitive designs that celebrate the natural beauty of the Hill Country and channel the cultural allure of Austin.”

Rebecca Buchan

Co-Founder & CEO, Areté Collective

Loraloma

But the music doesn’t stop there. Venture further, and you’ll find yourself ensconced in the embrace of nature at the private amphitheater, that is practically a part of the natural hillside. Here, under the starlit Texas sky, residents will have easy access to Austin’s thriving music and theater scene.

For those who prefer to feel the rhythm beneath their feet, Loraloma’s Tap House is a vibrant ode to local culture. Here, amidst the strum of guitars, homeowners and members can two-step with friends, savor local brews, and immerse themselves in the nostalgia of vintage arcades.

Loraloma

And let’s not forget the Dance Hall – a homage to Austin’s rich musical heritage and a testament to the memory-making magic of classic Texas dance halls. Whether it’s the lively Texas swing on weekends or the graceful Texas waltz on weeknights, residents need only step outside their door to immerse themselves.

But what truly sets Loraloma apart isn’t just its amenities; it’s the sense of community woven throughout. Seasoned instructors stand ready to guide residents on a journey of self-expression and Texas-sized fun, ensuring that the spirit of music lives on in every dance move and every note played.

 

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