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Luxury Father’s Day Gift Guide: For the Dad Who Has it All

Father’s Day is around the corner, and finding the perfect gift has never been easier with our luxe gift guide for the dad who has it all. Whether they’re a connoisseur of fine spirits, a coffee aficionado, or simply love the finer things in life, our Luxury Father’s Day Gift Guide has something to delight every dad. Check out these curated picks to make the day truly special.

Maracoca for Men - Amaffi

Maracoca for Men by AMAFFI is the epitome of luxury and sophistication, making it an exceptional choice for a Father’s Day gift. This exquisite fragrance, renowned for its bold and captivating scent profile, combines rich notes of amber, cedarwood, and exotic spices to create a timeless and masculine aroma. Housed in an elegantly designed bottle that exudes opulence, Maracoca for Men is more than just a cologne—it’s an experience that celebrates discerning taste and distinguished style. This fragrance is a testament to unparalleled craftsmanship and luxury.

Tom Dixon FAT Work Chair

Add a touch of contemporary flair to Dad’s office with the Tom Dixon FAT Work Chair. This chair combines style and comfort, featuring a sleek, minimalist design and luxurious upholstery that ensures maximum support during long hours of work. The bold, sculptural form is both eye-catching and functional, making it an excellent choice for furniture in any workspace. Perfect for the dad who appreciates modern design and ergonomics, this chair will elevate any office environment and enhance productivity.

Hot Dog Picnic Poster by Herman Miller

For the dad who loves unique art pieces, the Hot Dog Picnic Poster by Herman Miller is an ideal choice. This whimsical and vibrant poster adds a playful touch to any room, celebrating the simple joy of outdoor picnics. Created by the renowned design house Herman Miller, this artwork embodies a blend of creativity and quality. It’s a delightful and charming gift that will bring a smile to Dad’s face and a splash of color to any living space.

The Bartesian Cocktail Maker - Bartesian

Elevate Dad’s mixology game with the Bartesian Cocktail Maker. This innovative machine crafts premium cocktails at the touch of a button. Similar to a Nespresso maker, it uses capsules filled with real juices and extracts to easily prepare a mixed beverage in one simple step. It’s the ultimate gift for the dad who enjoys a tasty drink without the hassle.

Aviation American Gin - Aviation Gin

Give Dad a taste of sophistication with Aviation American Gin. Known for its smooth finish and botanical blend, this gin is perfect for crafting classic cocktails or enjoying straight. It’s a top-shelf choice that will add a touch of class to any home bar.

BRABBU Davis | Armchair - BRABBU

Indulge Dad with the perfect addition to any personal or workspace. This luxurious piece combines modern design with unparalleled comfort, making it an exquisite addition to any living space. It’s a gift that invites relaxation in the most stylish way possible.

INFUSE - Mezcal & Tequila Infusion & Tasting Kit - Verve Culture

For the adventurous dad, the Mezcal & Tequila Infusion & Tasting Kit is a must-have. This kit allows him to experiment with flavors and create custom-infused spirits. It’s an interactive and fun way to enjoy premium drinks and explore new taste profiles.

Sustainable Charcoal - The Good Charcoal Company

Calling all grill aficionados! The Good Charcoal offers a sustainable and high-quality option for dad’s next barbecue. Made from Acacia wood, it’s 100% natural and eco-friendly, ensuring a clean burn with minimal smoke. Perfect for creating those unforgettable outdoor moments while caring for the environment.

South Indian Filter Coffee Starter Kit - Paul John Caffeine

If Dad is a coffee lover, the South Indian Filter Coffee Starter Kit will transport him to the aromatic coffee plantations of India. This kit includes everything needed to brew authentic, rich South Indian filter coffee, providing a unique and delightful coffee experience.

Patek Philippe Complications 5396G-011 Annual Calendar Moon Phase White Gold - Wrist Aficionado

For the ultimate expression of luxury, the Patek Philippe Annual Calendar Moon Phase is a timeless gift. Crafted in white gold, this watch features exquisite detailing and sophisticated functionality. The dial features a gold-applied hour marker. A moon phase subdial is also visible on teh face. It’s an heirloom-quality timepiece that Dad will treasure forever.

Celebrate Dad in grand style this Father’s Day with these luxurious and thoughtful gifts. Each item is chosen to ensure he feels cherished and appreciated, making this Father’s Day unforgettable.

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Discover this Kingdom-like Estate in Milton, Ontario

Are you dreaming of a place where luxury meets nature to call home? Your dream has a new address: 5100 14th Sideroad in Milton, Ontario, Canada. This isn’t just a home; it’s a kingdom expanding across 25 private acres, complete with a ravine leading to the stunning Rattlesnake Point.

As you approach this magnificent estate, the gated driveway welcomes you, guiding you towards a grand roundabout. This isn’t merely an entrance; it’s your personal red carpet, hinting at the opulence that awaits inside.

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A Grand Welcome

Step into the foyer, where a grand dome ceiling immediately sets an elegant tone. This is more than just an entrance; it’s an introduction to a lifestyle of unparalleled luxury.

Living Spaces to Cherish

The oversized family room is a sanctuary designed for relaxation and connection, featuring a majestic cast stone fireplace perfect for cozy evenings. The dining room, adorned with coffered ceilings, transforms every meal into a special occasion.

A Kitchen for Culinary Adventures

The kitchen is a dream come true for food enthusiasts. Outfitted with a Viking stove, a Miele dishwasher, and a large, oversized island, it’s a space that’s practically begging for a cooking show. Here, culinary creativity knows no bounds.

Comfort and Privacy

The home boasts six generously sized bedrooms, including a primary suite that offers a personal retreat. Each room is designed with comfort in mind, ensuring everyone has their own private sanctuary.

Indoor-Outdoor Living

But the luxury doesn’t stop indoors. Step out onto the terrace, accessible from both the primary bedroom and the kitchen. It’s the perfect spot for morning coffee or evening sunsets, seamlessly blending indoor comfort with outdoor beauty.

This exceptional property is represented by Walter Galvao, Broker at Accelerate Realty Group, Keller Williams Edge Realty.

To learn more about this luxurious estate and to arrange a viewing, visit 510014THSIDEROAD.COM or contact Walter Galvao at WALTER@ACCELERATEREALTY.CA or (416) 606-1670.

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Crafting a Legacy

For 115 years, Hacker-Craft’s luxurious wooden boats have been iconic. Today, the brand remains at the forefront of its industry.

Nestled in Silver Bay, New York, the illustrious Hacker-Craft Boat company, renowned for meticulous craftsmanship and for being the world’s oldest manufacturer of wooden motorboats, produces masterpieces that exude elegance and time-honored charm. The High End recently spoke with Erin Badcock, the Chief Operating Officer of Hacker-Craft, delving into the cherished 115-year legacy and unraveling the qualities that set this company apart.

Naval architect John Hacker established Hacker-Craft in 1908 outside of Detroit. Hacker’s journey began when he was just 14 years old and built his first boat — a humble rowboat. This ignited a passionate pursuit into courses on naval architecture and the art and science of boat design, and the rest is history. According to the Detroit Historical Society, Hacker created the revolutionary “V”-hull design and designed Au Revoir, the fastest boat of its class worldwide in 1903. “He was credited with what we know as the modern displacement hull,” says Badcock. Badcock and family became involved in 2008, eventually solidifying their complete ownership of the company in 2011.

 

Hailed as one of “America’s Top 50 Products” by Forbes Magazine, Hacker-Craft’s Legacy Collection of classics showcases the company’s most esteemed models, including the Sport Boat, Runabout, Sportabout, Sterling, one-of-a-kind yacht tenders, and Racers. Hacker created more race-winning designs than all other builders combined during his decades-long career.

 

The values Hacker-Craft holds today are correlative to those Hacker held in the 1900s. “We’re committed to quality and craftsmanship.” Badcock explains. “We’re stewards of the brand. It’s an iconic brand. We are committed to giving our customers this unique, exclusive, timeless experience, and to preserve the legacy that is Hacker-Craft.”

115 years of consistent excellence doesn’t just happen. Badcock credits the company’s ability to assure consistently high-quality products to the efforts of the Hacker Boat team. “Some of our builders have been with us for upwards of 15, almost 20 years. They have very specific skills and talents. Our newer, younger boat builders are learning the Hacker- Craft build process through these veterans. We’re selective about the craftsmen that we bring on our team. We work with them to fit into the Hacker-Craft way.”

Keeping the astounding legacy alive is high priority, but so is evolving with the ever- changing industry. “We continue to be unique because we walk this line of marrying the legacy of Hacker-Craft and its timelessness with the inclusion of innovation using modern technologies to make the boats — to create a convenient experience for our owners without losing the feeling of timelessness,” Badcock explains. Committed to innovation, Hacker- Craft recently released the company’s first electric performance boat at the end of 2022. “We are looking toward innovation, in any way, however we can incorporate that without sacrificing our mission.”

The Hacker-Craft team operates with a strong belief in the power of collaboration, recognizing it as the cornerstone for delivering exceptional products. “From the moment the customer starts looking at a boat or discussing building and designing a boat with the company’s naval architect, it’s a one-on- one experience.” Badcock explains. “Often, they interact with almost every member of our team. They’re seeing the boat builders who are actually working on their boat.” This open line of communication fosters a strong, ongoing relationship with valued clients.

“We are continuing to evolve our design of new boats, of new models,” says Badcock of future company goals and plans. “We look to realize different ideas and designs over the next couple of years that will be specific to the saltwater market, like the South Florida market.” In Badcock’s opinion, the future of the boating industry is electric. “I think overall, the market is going to head that direction, not in entirety, but I think we’re going to see more electric boats. I think electric boating will become more normalized in the next five years, similar to the way EVs have grown their sector of the automotive market. Several boat companies either have released an electric boat or are in the process of releasing and designing electric boats. I think that that’s definitely a telltale sign of the market kind of testing this out and offering an alternative for boat buyers.”

 

With 115 years under its belt, the Hacker- Craft company’s values and practices have kept it at the forefront of the boating industry. And the team’s intention is that its commitment to the legacy, improving their products and evolving as a brand will keep it there for years to come.

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Panoramic Views in Barcelona

Panoramic Views in Barcelona

Floor to Ceiling Windows

Nestled in the prestigious Pearson Gardens of Barcelona, a new era of luxury living is quietly unfolding. Three new villas, Villa Grande, Villa Alta, and Villa Botanica, have been crafted by the acclaimed Madrid-based design firm, A-Cero. Each property presents a unique narrative of high-end living that the luxury realm is buzzing about.

In the upscale and verdant enclave of Pedralbes, Villa Grande, Villa Alta, and Villa Botanica command panoramic views of Barcelona’s skyline and the Mediterranean Sea. Stepping inside, residents are greeted by exquisite design and craftsmanship, from soaring ceilings to floor-to-ceiling windows that flood the interiors with natural light.

Our Favorite: Villa Grande

This property stands as a testament to grandeur, boasting expansive living spaces and sprawling gardens. The Sky Garden is a summer daydream for family living and entertaining and the architecture borders on sculptural. 

Villa Alta can be found perched atop Barcelona’s natural landmarks. It was designed for sophisticated hosting, with skyline living spaces seamlessly blending with lush rooftop gardens and a there’s a 67-meter swimming pool. Villa Botanica, with its moon-shaped garden and private pool, also provides a serene retreat amidst Barcelona’s bustling streets.

With completion slated for June 2024, Villa Grande, Villa Alta, and Villa Botanica beckon discerning buyers to indulge in luxury living. Discover the allure of Pearson Villas and secure your place in Barcelona’s most coveted address today.

Why Barcelona?

This famed city presents a blend of historical charm and contemporary allure, making it a prime destination for high-end luxury living. 

The Mediterranean climate provides year-round sunshine, ideal for outdoor pursuits and leisurely lounging. The city boasts a vibrant cultural scene, with world-class art, architecture, and gastronomy at every turn. From Michelin-starred restaurants to designer boutiques along the iconic Passeig de Gràcia, Barcelona caters to refined tastes. 

A prestigious neighborhood such as Pedralbes feels utterly exclusive due to its stunning views and the quiet but convenient lifestyle just outside the bustling city.

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The Cubicle Reimagined

Transformed by technology, world-class design and a pandemic, the workplace has evolved into much more than a warehouse for employees.

Seas of cubicles long believed to be the model of efficiency in the American workplace — a more advanced iteration of the typing pools that preceded them — presented an uninspiring, even dystopian environment for employees. But then, innovative corporations, led by technology and entertainment industry enterprises, pioneered flexible spaces that look more like resorts than offices. Today, designers continue to push the envelope in an era when some employees are still thousands of miles from headquarters.

 

Gensler is a global architectural firm whose portfolio includes megaprojects like the 127-story Shanghai Tower (China’s tallest) and Fortune 500 corporate headquarters. Natalie Engels, design director and principal at Gensler, reports that the firm’s own survey research prior to the pandemic revealed the workplace simply was not working, and that COVID was a catalyst for long-overdue changes. “Returning to work provided an opportunity to focus on how teams collaborate, and how to create an inclusive experience for all members, whether participating in-person or virtually,” says Engels, who has reshaped workplaces for Amazon, Hewlett-Packard and Adobe.

 

Engels explains that more flexibility is being incorporated into workplace design, with assigned spaces for individual work, collaborative spaces for teams, quiet deep- focus spaces away from distractions, and engaging environments for socialization all recognized as essential. The corner office still exists, but Gensler increasingly designs for a more inclusive, team-based dynamic, advises Engels, who states, “The human factor — the need to be around other people regardless of role or title — is driving those decisions.”

Among Gensler’s notable workplaces is Silicon Valley’s corporate headquarters for NVIDIA, the high-flying chipmaker leading the artificial intelligence (AI) revolution. Its amenities include diverse dining options, a fitness center and a room for employees to blow off steam with video games powered by NVIDIA’s cutting-edge chips. While technology firms first introduced amenity-rich campuses, Engels notes that food-and-coffee, wellness centers and outdoor spaces are now de rigueur across all industries. While some companies insist on immersing employees in their corporate colors, Engels notes that traditional grays and beiges of workplaces are being replaced by more saturated jewel tones that evoke emotional responses. “Artists from the local community are often commissioned to provide murals or sculptures, which can be quite large, and digital art can create personalized content for specific visitors,” reports Engels.

HOK, another architectural firm with signature projects on multiple continents, has dedicated an entire division to reimagining the office environment. Interior designer Kay Sargent, global director of HOK’s WorkPlace practice, reports, “COVID may have shined a spotlight on it, but the workplace has fundamentally changed over the last decade.” She adds, “It’s no longer a place to sit in one spot all day but a more human- centric environment in which to connect with colleagues.”

Sargent suggests the once-ubiquitous cubicle, which can inhibit productivity, creativity and morale, is disappearing in favor of more fluid seating arrangements. “Not only does the lack of assigned seating maximize real estate, but it also maximizes human efficiency and potential,” explains the veteran interior designer. She adds, “If you’re going to ask workers to return to the office, their leaders have to be there as well, fully accessible and integrated with their staff.” To ensure inviting environments, new workplace designs are laced with elements of hospitality, reports Sargent, who reports the lobbies of some corporate offices are nearly indistinguishable from those of hotels.

If employees are going to be genuinely excited about returning to the office, then the workplace should be as attractive as home. Outdoor spaces, varied culinary offerings, areas accommodating quiet and wellness, and “lifestyle studios” are among the amenities HOK’s recent projects are equipped with, advises Kay Sargent. Even hobbies that employees developed during the pandemic can be enjoyed in the workplace, with commercial kitchens accommodating cooking classes and newly created libraries hosting book clubs. At HOK’s own St. Louis offices, equipment in an architectural modeling studio is now utilized by employees pursuing various crafts adopted while confined to home.

 

CBRE is an international leader in commercial real estate, and its in-house team of architects and interior designers advise clients on workplace design trends, especially now that employers are requiring workers to return to the office. In the company’s latest U.S. Office Occupier Sentiment Survey, CBRE found that 67 percent of employers indicated they are now more concerned about workplace quality than before the pandemic, with a particular focus on amenities. With commuting top-of-mind, 59 percent of companies favored buildings near public transit, and sustainability issues were particularly important to large corporations with carbon reduction commitments. Sixty-six percent of respondents indicated they were moving away from individual seating assignments toward more flexible spaces that enhance collaboration.

 

“Workplace design has changed dramatically since the pandemic, and employees have been at the forefront of those changes,” says Karen McCallum, managing director for CBRE’s Design Collective. Insisting the quality of the workplace is a key element in recruiting and retaining top talent, she suggests the office needs to reflect a genuine magnetism. “It has to make you want to get up in the morning, get ready and endure the commute…in other words, working with colleagues in the office needs to be better than home.”

Like her peers, McCallum reports a major shift from assigned to unassigned seating, a concept reflected in CBRE’s “Workplace 360” model for its own offices. “Some level of privacy may be required, but farms of ‘Dilbert cubes’ are generally no longer necessary,” advises McCallum, while noting some private “focus pods” are essential. “It’s really about giving employees a choice about how they desire to work on any given day,” says the designer.

And while many employers have retained plush accommodations for high-ranking executives, McCallum reports, “Some progressive companies have moved toward a transparent, non-hierarchal solution in which executives sit in the same seats as subordinates.” McCallum notes that CBRE clients appreciate open floorplans, which consume less real estate and create more dynamic environments.

“Hospitality-inspired environments, more elevated spaces tailored for employees, create that ‘better than home’ experience,” says CBRE’s McCallum. She states that a wellness room — it can provide an opportunity for yoga, meditation or prayer — has become an almost indispensable feature and savvy employers recognize that once-exotic amenities like specialty juice bars, baristas and pop-up chefs have value. Other designers report that tech- free nap rooms are increasingly common, as evidence suggests short snoozes benefit health and morale, and that there is a legitimate nexus between fitness centers with massage therapy and productivity. Some companies make accommodations for employees who wish to bring their dogs to work.

 

Technology firms ushered in the amenity- rich workplace but even venerable, old-school companies like Norfolk Southern — with roots in the early 19th century, the railway is hardly a cutting-edge startup — showcase unconventional offices. HOK equipped the corporation’s Atlanta headquarters with a food hall offering eclectic cuisines, daycare center and game room. A focal point of the sleek aesthetics is a sculptural staircase that evokes the very essence of the brand: movement. HOK’s Kay Sargent reports, “Spaces should be a reflection of the culture, representing the brand and connecting people to the mission,” and notes that in addition to the stairway, the graphics at Norfolk Southern headquarters also convey a sense of motion.

 

With technology clients like PayPal, Dropbox and GitHub, Rapt Studio has developed a reputation for creative office spaces that reflect their clients’ corporate cultures. At the Southern California headquarters of Vans, the sneaker company famous for its iconic checkerboard slip-on, Rapt created a laid-back environment consistent with its ethos, complete with street art and an amenity package that includes a studio for recording music. Skateboarding, integral to the company’s heritage, is an accepted mode of transportation throughout headquarters.

Gensler’s Natalie Engels offers an aspirational characterization of the emerging workplace: “The future of work must be a destination rather than an obligation, and create opportunities for engagement, interaction and fun.”

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Beyond Fish and Chips

Once lamented, even ridiculed, for its uninspired gastronomy, the culinary landscape in the British Isles has dramatically evolved.

The Brits have long been the butt of jokes about their inadequate cooking skills, despite their proximity to the renowned gastronomy of France, across the English Channel. The portrayal of the British being capable of turning out nothing more compelling than fish-and-chips or shepherd’s pie was never entirely fair. But with Michelin stars multiplying in London and popping up across the countryside, that stereotype is now history.

Susan Low, an American-born journalist now based in London, is a food writer and restaurant critic whose work has appeared in The Good Food Guide, The Independent, Time Out, and the BBC Food website. “Britain was the first country to industrialize, and the repercussions from that are still being felt,” says Low, who cites symptoms of intensive farming methods and ultra-processed foods. “Yet it must be remembered that Britain has always produced some very fine foods, from pasture-fed beef and lamb to great cheeses,” she says.

Low suggests two catalysts contributed to what we refer to as the British culinary renaissance: affordable international travel and the media. “In the 1990s, ordinary people began to travel abroad more as low-cost travel grew,” she says, suggesting regular visits to places like Tuscany and Provence exposed Brits to lifestyles centered around good eating. Regarding the media, Low says, “Restaurant criticism, wine writing, recipe columns, and food-centered travel journalism burgeoned, helping to fuel interest in eating out and cooking at home.” She adds, “Soon, competitive cooking programs took over the airwaves and ‘celebrity chefs’ became dinner party topics.”

Americans should recognize the renaissance occurring in British cooking, because it already happened here. Forty years ago, the U.S. was also viewed as a culinary desert, where steak-and-potatoes or overcooked fish constituted special occasion fare. It took a new generation of chefs — revolutionaries like Alice Waters, Jonathan Waxman and Jeremiah Tower — to shape what was first referred to as California Cuisine. That eventually morphed into New American cooking, showcasing local seasonal ingredients and an appreciation for classic French technique. Now world-class food is found not only in New York and San Francisco, but places like Cleveland and Portland as well.

 

In the 1980s, visitors may have adored London for its royal landmarks, sense of history and charming pubs, but serious diners quietly scoffed at the city’s culinary resources. Even Michel Roux, Jr., owner of the city’s venerable Le Gavroche (the first UK restaurant to earn a Michelin star), acknowledged that tourists would revel in the changing of the guards at Buckingham Palace, take in a show and then flee to more promising dining cities.

As London emerged as the world’s dominant financial capital in the 21st century — a status that has arguably been compromised by Brexit — the city began attracting more high-end chefs. As the prices of luxury real estate in the city surpassed Beverly Hills or Manhattan, so too did demand for sophisticated cuisine. It was this environment that created rock stars out of local chefs and propelled some to international celebrity status.

There are currently 74 Michelin-starred restaurants in London alone, which includes five kitchens attaining the ultimate honor of three stars. Local heavyweights Gordon Ramsay and Heston Blumenthal are household names far beyond the British Isles, while French icons Alain Ducasse and Hélène Darroze have jumped the Channel to earn a loyal following in a city once dismissed by haughty Parisians. Surprisingly, almost two- thirds of the 188 UK restaurants with at least one Michelin star are outside of London.

Anybody with a streaming service and a weakness for reality television has probably come across the BBC production of Great British Menu, which presents the creativity and technical proficiency of young chefs from throughout England, Scotland, Northern Ireland, and Wales. Culinary experts, even devoted Francophiles, now concede the gastronomic gap between Paris and New York has contracted, and the same can be said of the once-enormous disparity of culinary talent between Paris and London (despite their proximity). Furthermore, Dublin, Edinburgh and Manchester are experiencing their own dining renaissances, just as Philadelphia, Atlanta and Houston have.

The Lanesborough in London is a neoclassical luxury hotel sharing rarefied credentials with Le Bristol in Paris, Hotel du Cap-Eden-Roc on the Riviera and other palatial properties of the Oetker Collection. There, acclaimed British chef Shay Cooper offers a modern interpretation of British cuisine at The Lanesborough Grill, the new restaurant occupying one of the most elegant, art-laden dining rooms in the city. Cooper’s seasonal menu honors artisanal producers in updated presentations of iconic British classics such as beef Wellington.

 

“Our style of food is rooted in tradition, with familiar and comforting themes at heart, all the dishes carefully considered to give them appeal yet presented in an elegant and contemporary way,” says Cooper. Cooking at one of the city’s most prestigious hotels, surrounded by royal palaces, Cooper is conscious of balancing progressive cooking with the expectations of clients who appreciate a luxurious experience steeped in tradition. Lauding the abundance of world-class ingredients from throughout Great Britain, Cooper reports, “The Lanesborough Grill showcases all of this, such as Wye Valley asparagus, Lindisfarne oysters, Welsh lamb from the Rhug Estate, and incredible cheeses from Cornwall, Devon and Northern Ireland which change on a seasonal basis.”

At London’s Apricity, chef/owner Chantelle Nicholson is committed to local sourcing and sustainability, using only produce at the height of its season from small- scale farmers, along with foraged ingredients. Nicholson’s menus celebrate British vegetables, regeneratively ranched meats and sustainably caught seafood from across the British Isles. The wine list, championing English vineyards and winemakers, represents producers dedicated to biodiversity and natural production.

While the London dining scene naturally receives the most attention, the British culinary renaissance extends deep into the countryside, and the recently released 2023 Michelin Guide for Great Britain & Ireland revealed 20 new one-star and three new two-star establishments. Gwendal Poullennec, international director of the Michelin Guides, commented on the bushel of new stars: “In every region of Great Britain and Ireland, you can now find hugely talented chefs calling out to gourmets with their exquisite and accomplished cuisine.”

 

Retaining their stars in 2023 are a pair of restaurants outside Liverpool — Michelin two-star Moor Hall and neighboring one-star The Barn — that showcase modern British cuisine. Chef Mark Birchall, who celebrates the bounty of Britain, states, “Our inspiration comes from our natural setting — our garden, the farms we’re surrounded by and the artisans who produce everything, from our tableware to rearing the cows for our milk.” The chef adds, “Earlier in my career I thought it was all about expensive produce from overseas. I’m sure Sicilian tomatoes are the best, but maybe not after traveling 1,300 miles!”

Just as the American food revolution was partially driven by cultural diversity — newly discovered ingredients from ethnic markets in various Asian and Latino communities has transformed the cuisine in major cities — so too has immigration influenced British cuisine. Curry houses now outnumber fish-and-chip shops in London and, thanks to the nation’s large Indian community, chicken tikka masala (an anglicized creation) is now often regarded as the British national dish.

 

“It’s impossible to overestimate the positive contribution made by a more diverse food culture in Britain,” says food writer Susan Low. “In cities such as London, Bristol and Birmingham, the adventurous can enjoy cuisines from countries around the globe, and the cross-pollination of ideas, along with a growing respect for diversity, is a main driver of the current food scene.” As an example, Low cites London-based JKS Restaurants, operated by three siblings with South Asian heritage. “Their restaurants, such as Hoppers, Bao and Gymkhana, have done so much to promote and popularize a more diverse approach,” she reports.

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Unique Homes Spring 2024 Issue

As devoted narrators of the extraordinary, the Unique Homes Spring 2024 Issue goes beyond the confines of traditional real estate, captivating our worldwide readership with a look inside some of the most amazing properties on the market and unique insights into the realm of luxury living. 

In this edition of Unique Homes magazine, we present to our readers a distinguished roster of Elite Agents, showcasing their unparalleled expertise and influence in luxury real estate.

Exploring the timeless allure of gold in “All Things Gold,” we are honored to share Lauren Harwell Godfrey’s magnificent gold jewelry collection, and luxury lighting trends that prove this element never goes out of style.

As we contemplate the intersection of luxury and artificial intelligence, Camilla MclLaughlin ponders the potential impact of the technology on the real estate landscape and elite agents in “Luxury: Meet AI.

Embark on a journey through the iconic city that never sleeps in “Urban Opulence in New York,” as we explore the most lavish residences and what’s new. 

Luxury undergoes a transformative redefinition this spring, and we welcome you to explore it in our latest issue.

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Renovated Tropical Contemporary Home

This completely renovated tropical contemporary home in South Miami offers perfection with utmost functional details and high-end finishes. 

 

6781 is a spacious 4-bedroom, 4-bath home ideally placed on a quiet corner lot with architecturally re-designed landscaping. As you enter, you will find generous open spaces, a formal living and dining room, and a family room offering stunning views.

Ideal for Entertaining 

Impress your guests with a fabulous gourmet kitchen featuring European cabinetry, Calacatta quartz, and top-of-the-line Bosch/Café appliances. 

A covered terrace, newly redone pool, and a deck surrounded by a private backyard with a 15×15 Pergola make this home perfect for entertaining.

Miami Chic at its Best

The primary suite is spacious and offers a well-appointed resort-style bath and ample walk-in closet, among other amenities. 

Your dream home is just minutes away from major roadways, schools, and Downtown South Miami.

Visit the complete listing.

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Charming Spanish-Style Residence

Prepare to be enamored by this charming Spanish-style residence, nestled in the serene enclave of Little Gables.

 

Positioned on a tranquil street and enveloped by lush tropical landscaping, this 2-story home sits graciously on a spacious 7,500 square foot lot.

Step inside this delightful residence boasting 4 bedrooms and 4 bathrooms, thoughtfully arranged across two levels. The main floor hosts 3 bedrooms and 3 baths, while a secluded retreat awaits on the second floor with 1 bedroom and 1 bath.

Impeccably Designed Interiors

This home boasts a realm of modern elegance seamlessly intertwined with functionality. The interior of this home has been meticulously crafted, presenting a harmonious blend of contemporary upgrades and practical amenities.

No Detail Overlooked

Extensive renovations in 2010, 2015, and 2022, have left no detail overlooked. Highlights of this property include an expanded living and dining area, a luxurious primary bedroom suite, updated kitchen and bathrooms. At the same time, it preserves the timeless allure of its 1940s origins with features such as a charming wood-burning fireplace, distinctive rounded window accents, and exquisite wood flooring.

A Private Backyard Oasis

Venture outside to discover your own private oasis — a lush, verdant backyard reminiscent of those found in the pages of Architectural Digest. 

Here, tranquility reigns supreme, offering the perfect sanctuary for relaxation and rejuvenation.

Visit the complete listing.

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An Exclusive Look at The Mansion on St. Simons Island

316 Yacht Club Lane
St Simons Island, Georgia

6 bed / 9 bath / 11,931 Sq. Ft. / 32,234 Sq. Ft., 0.74 acres lot size / Single Family

 

$7,850,000

 

If you’ve ever dreamed of coastal living with a hefty dose of grandeur, look no further than The Mansion on St. Simons Island. At 316 Yacht Club Lane, expect unparalleled luxury living and breathtaking views that will leave you in awe from the moment you arrive.

Nancy Usher, associate broker at Berkshire Hathaway HomeServices Hodnett Cooper Real Estate, describes The Mansion as being utterly unique to the area. “The Mansion is quite grand, from the view as you see it coming onto the island from the causeway to entering the cul de sac where it sits on 3 lots of record,” she says. “Even with all of its grandness, The Mansion feels welcoming and inviting.”

Upon entering the property, you’re welcomed by a finely landscaped yard adorned with colorful plants and inviting rocking chairs on the front porch. It’s a property that commands attention while remaining approachable. Connor Burke, a licensed real estate salesperson at Berkshire Hathaway HomeServices Hodnett Cooper Real Estate says, “It definitely has that wow factor with the lustrous white brick against black trim and details painted into the black brick driveway, but very welcoming and approachable.”

“The architecture and decor were designed to be timeless and will never be outdated,” explains Burke. From Turkish Travertine stone to hardwood floors, every element speaks of quality and craftsmanship. The coastal-inspired decor invites you to sit back, relax, and savor every moment.

Inside, the kitchen stands out as a masterpiece of design and functionality. “It’s very difficult to name one favorite room but the kitchen is spectacular,” adds Usher. With its large built-in island, ample seating, and luxury stainless steel appliances, it’s a chef’s dream. Add panoramic views of the water and bridge, and meal prep becomes a scenic delight.

Adjacent to the kitchen is the pool room, a space designed for entertainment and relaxation. Complete with a full bar, TV, and convenient full bath, it’s the perfect spot to unwind after a dip in the saltwater swimming pool or spillover spa hot tub.

Outside, the property continues to impress with its numerous porches, seating areas, and lush landscaping. “With the dock comes a boat house and also permit to extend or build additional docks with the 3 lots this property sits on. The photos show the historic Lynx ship at the dock, which spends half the year on St Simons Island and the other half in Nantucket. How exciting it was to have that incredible ship docked at this magnificent property!” says Usher. It’s a tranquil retreat, while the dock opens up endless possibilities for waterfront activities. 

The home was designed with large gatherings as well as luxury comforts in mind. “There are multiple living rooms, a game and music room with wet bar, a den, an exercise room. In fact, you would have a hard time choosing which room to use because the options are seemingly endless and all are equally appealing,” says Burke. In every aspect, The Mansion on St. Simons Island is a testament to luxury, elegance, and coastal living at its finest.

 

 

Let’s Connect

—————————-

 

Nancy Usher

ASSOCIATE BROKER
 
 
 

Let’s Connect

—————————-

 

Connor Burke

LICENSED REAL ESTATE SALESPERSON
 
 
 
 
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