Whether you’re hosting a clambake on Nantucket, enjoying a procession of edible jewels at a Tokyo sushi bar or simply shopping for a suburban supper, the days of consuming seafood with careless abandon are gone. The oceans are desperately overfished, and seafood lovers must be conscious of their own personal impact on the aquatic environment.
The best known resource for both suppliers and consumers is Seafood Watch, a program created by the Monterey Bay Aquarium in Northern California 20 years ago. Its regional consumer guides, identifying the most sustainable and most threatened species, are valued by consumers, chefs and eco-conscious corporations. “We use a rigorous, scientifically-based standard to come up with recommendations, result-ing in the most up-to-date, credible information,” states Maddie Southard, content manager for Seafood Watch.
So influential are these guides—60 million have been distributed to date—that when a particular item moves from the red (“Avoid”) category to yellow (“Good Alternatives”) or green (“Best Choices”), millions of dollars can change hands. Reflecting the thoroughness of Seafood Watch’s recommendations, flounder appears four times as a “Best Choice,” 14 times as a “Good Alternative” and 18 times in the “Avoid” column depending on the exact species, geographic origin and methods of fishing or farming employed.
©Monteray Bay Aquarium, Photo by Tyson V. Rininger.
“Consumers help drive change, and when businesses recognize what’s import-ant to consumers they respond,” reports Southard of Seafood Watch’s ability to engage corporations like Whole Foods and Blue Apron. The program’s restaurant partners transcend economic strata, from trendy Farallon in San Francisco to family-friendly Red Lobster restaurants across the country.
In its early days, businesses viewed Seafood Watch as a fringe movement but today participation is embraced and display of the organization’s yellowfin tuna logo can be a marketing asset. A Blue Ribbon Task Force, comprised of honored culinary authorities, enhances Seafood Watch’s relevance with diners. “The public admires chefs and culinarians, and we realized the impact they have on consumers,” offers Southard, who adds, “Chefs were some of the earliest supporters of the movement so this was a natural partnership.”
“Whenever I’m making decisions about what to put on a menu, I always ask myself, ‘What would Sheila do,’” says Los Angeles chef Michael Cimarusti, referring to Seafood Watch’s Sheila Bowman, who oversees outreach to chefs. Cimarusti, who has earned two Michelin stars at his flag-ship restaurant Providence, became conscious of sustainable sourcing issues as a young chef in L.A. 20 years ago, when a Gourmet magazine review admonished him for serving bluefin tuna.
“As I learned more about issues relating to sustainability, I became really passion-ate about it and wanted to become more active in the movement,” explains Cimarusti. “I was honored to be asked to sit on the Task Force and have learned a tremendous amount from Seafood Watch,” says the chef, who shares all of the program’s recommendation alerts with his staff.
Éric Ripert, chef/partner of New York’s Le Bernardin, takes sustainability as seriously as Cimarusti. “I spend my days with many varieties of fish, considering which are best for the restaurant, he says. Ripert explains, “This means more than just judging by flavor and composition, but includes the ethics and politics surrounding how they’ve been made available to us.” The Michelin three-star chef cautions, “If we don’t support the artisanal way of catching fish, it’s going to disappear.”
Michael Cimarusti. ©Jennkl Photography.
Courtesy of Whole Foods Market.
Hugh Acheson, author and James Beard Award-winning chef with a family of Georgia restaurants, also sits on Seafood Watch’s advisory board and is a strong advocate for local, sustainable ingredients. He recalls that in the 1990s chefs addressed a severe threat to swordfish through a voluntary ban and use of more sustainable alternatives, allowing stocks to replenish. “It made me realize how much clout we have, as chefs, to mandate change when we act as a plurality,” states Acheson.
“I think Seafood Watch has succeeded in being a valuable resource for consumers, chefs, wholesalers, and grocery stores,” says the Canadian-born chef who has helped reimagine Southern cuisine. Acheson, who notes that swordfish continues to face challenges, suggests Seafood Watch would have been an invaluable resource decades ago, when many chefs were oblivious to sustainability issues.
An affinity for bluefin tuna (maguro) and eel (unagi), both largely on Seafood Watch’s “Avoid” list, and adherence to centuries-old traditions makes sushi chefs among the most reluctant to adopt sustainable practices. One sushi chef committed to sustainability is Bun Lai, chef/owner of Miya’s Sushi in New Haven, Connecticut and another member of Seafood Watch’s Blue Ribbon Task Force. Some odd ingredients—every-thing from insects and invasive species to edible weeds—populate his voluminous menu, and the James Beard Award nominee relies on guidance from Seafood Watch.
Éric Rippert. ©Daniel Kreiger Photography.
Hugh Acheson. Photo by Emily B. Hall.
“Miya’s started working on sustainable seafood very gradually in the early 2000s,” reports Lai, explaining that unreliable data made conscientious sourcing challenging. “Monterey Bay Aquarium’s Seafood Watch changed all of that by creating a tool that helped people choose sustainable seafood in a market awash with imported seafood of mostly dubious origin and quality,” says Lai. “When I first discovered Seafood Watch, it was as if a light beamed into the darkness I was surrounded by,” he says.
Bun Lai. ©Alan S. Orling.
“I admire my heritage, but we must question our traditions, too,” states Lai, acknowledging sushi’s popularity contributes to overfishing around the globe. He cites Jiro Ono, the revered sushi master featured in the documentary film Jiro Dreams of Sushi, who lamented the demise of the majestic bluefin while continuing to serve it to customers.
“There are, however, sushi chefs filled with a passion for sustainable seafood like those café owners who pioneered fair trade coffee decades ago,” says Lai with optimism. With Seafood Watch’s guides and app available to chefs and consumers alike, good choices can be made on both sides of the bar.
Surrounded by the natural beauty of the pink himalayan salt blocks, salt spa visitors are encouraged to focus on their breathing as they embrace the beneﬁts of the salt-infused air.
Dry salt therapy, or halotherapy, is a practice that originated centuries ago in the natural salt mines of Eastern Europe. Dry salt therapy is thought to provide an array of health beneﬁts, helping with stress, anxiety, and depression, as well as skin conditions, arthritis and asthma.
“People are seeking more natural and alternative ways to feel better and relieve pain,” says Maryann Corcoran, co-owner of the Corcova Salt Spa in Genesee County, Michigan. “They are tired of taking pills and getting little or no relief and often additional ailments due to the side eff ects from their medication.”
Royal Salt Cave & Spa. Photo by Rafal K Gdowski.
“With medications you have to worry about side effects and short- or long-term effects on the body, but with salt therapy, there’s none of that. It’s simply a healing process that also throws relaxation into the mix,” adds Izabela Przybyla, founder and owner of the Royal Salt Cave & Spa in Frankfort, Illinois.
A man-made salt cave reproduces the climate of a natural salt mine. Surfaces are covered with layers of himalayan salt and saline aerosol is
dispersed into the room to create a space that feels authentic.
“The salt cave is climate-con-trolled to recreate a micro-climate as if you were within a salt mine,” says Shannon Coppola, founder of Montauk Salt Cave in New York City. “Salt is super sensitive to heat and humidity. There is a very intricate climate-control system to ensure that the air is always moving and super clean to maximize the beneﬁts.”
Chairs, whether recliners or loungers, are added for comfort and relaxation, while dim lighting is used to recreate a true cave-like experience.
One of the most well-known salt mines is the Wieliczka Salt Mine in Poland, which draws tourists from around the world. It was also the ﬁ rst location to off er salt-related health treatments. In the 1830s, Dr. Feliks Boczkowsk began off ering salt baths when he began to notice the surprisingly good health of the local salt miners.
Mei Leung, a holistic healer at Montauk Salt Cave, uses Reiki and sound to help visitors feel calm and balanced. Photo by Mike Vitelli.
The historic Wieliczka Salt Mine began offering salt-related health treatments in Poland as early as 1830. Photo by Ryszard Tatomir.
United States spa owners draw inspiration from Wieliczka Salt Mine, which has played a pivotal role in the rise of halotherapy. Cheryl Krouse and Jim Fittante, owners of the Samana Salt Spa in Lewiston, New York, traveled to Poland to gain a deeper understanding of the ancient form of wellness therapy. “We were able to see ﬁrsthand how the Wellness Center in the salt mine has been operating since the late 1800s,” explains Krouse.
Another notable salt mine in Eastern Europe is the Salt Mine Berchtesgaden, which is the oldest active salt mine in Germany. The mine attracts visitors, who are able to tour the mine and learn of its history while taking in views of the natural salt. “Enjoy the underground, starting with a train ride. Go down two long slides (which were used by mine workers in former times), take a raft ride over a mystic salt lake, and see traces of colored salt in the rocks,” says Peter Botzleiner-Reber, tourism manager for Salt Mine Berchtesgaden.
“I’ve known about salt therapy my whole life, since I’m originally from Poland. Salt caves have been popular in Europe for more than 70 years,” says Przybyla, who has seen the trend grow in the U.S. in recent years. “There’s no doubt in my mind that salt therapy is on the rise simply because it’s relaxing and beneﬁcial to your health.”
Salt Mine Berchtesgaden is home to two long slides, which are surrounded by salt and were once used by mine workers. Photo by Georg Grainer Fotografie, courtesy of Salt Mine Berchtesgaden, Südwestdeutche Salzwerke AG.
The salt used in halotherapy is antiviral, antibacterial, anti-inﬂammatory, antifungal, and antimicrobial, according to Shannon Coppola. To fully take advantage of its ben-eﬁts, Coppola suggests a 30- to 60-minute session in a salt cave at least once a week — preferably two times a week.
While most salt therapy sessions are a solo experience, Montauk Salt Cave also offers guided sessions with experienced healers. The healers elevate the typical salt cave experience — whether it’s promoting peace and tranquility through the use of tarot cards and astrology, a meditative soundscape, or Reiki therapy.
Luxury developments and real estate properties are also experimenting with the beneﬁts of halotherapy. “There has been an increase in awareness of the beneﬁts of halotherapy and in turn a rise in demand for locations to off er it,” says Alison Howland, vice president of wellness programs and resourcing at Amrit Ocean Resort & Residences in Riviera Beach, Florida.
The luxury development will soon debut its inhalation halotherapy chamber, which will off er residents the opportunity to experience salt therapy from the comfort of their homes. “The concept of luxury is changing. No longer is standardized luxury acceptable. Personalized luxury is the new standard,” says Howland of the develop-ment’s decision to open the salt chamber.
For luxury spa owners, the choice to open a salt cave is often much more personal.
“My daughter was my biggest inspiration for opening this business,” says Przybyla. “She struggles with asthma and severe allergies, which tend to act up a lot seasonally. I wanted to help get her healthier in a natural way.”
Coppola echoes a similar message. “Ultimately, our inspiration for opening the spa was our son,” she says. Coppalo and her husband discovered salt therapy in 2014 when searching for a cure for their son’s respiratory issues. “We had tried everything under the sun — nebulizers, chambers, adenoidectomy, tonsillectomy, Flonase, Nasonex, and more. A friend suggested salt therapy. After one session, he slept through the night for the ﬁrst time at 4 and a half years old,” says Coppola.
For years, Rolls-Royce Motor Cars has been at the pinnacle of style, class and design. What people may not be aware of is the company’s dedication and connection to art. The iconic luxury car company continued its expansion into the art world for a good cause in September, teaming up with famous British artist Marc Quinn.
The production line of Rolls-Royce in the founding location of Goodwood, West Sussex, England provided the stage for the company’s “Evelina Art for Allergy x Dine on the Line” philanthropy event where a generous £1.7 million was raised through an auction to support allergy research by Evelina London Children’s Hospital.
“Rolls-Royce was introduced to the charity Evelina London via connections in the art world,” says Jessica Persson Conway, manager of Art Programme & Philanthropy. As the largest allergy service of its kind in Europe, Evelina London provides specialized care to children across the country who suffer with an allergic condition.
De Pury led the successful night featuring Quinn’s mesmerizing work. ©2019 David M. Benett.
“Marc is a world-renowned contemporary artist,” Conway continues. “Rolls-Royce has great respect for his work and particularly admire his Iris paintings, which is the subject chosen for this collaboration.”
Everyone locked eyes on the big prize of the night, a Phantom designed with one of Quinn’s pieces from his collection entitled “We Share our Chemistry with the Stars.” The ongoing collection features large, colorful paintings of irises from eyes.
Art auctioneer Simon de Pury, who led the vivacious auction compared the artwork to that of the psychedelic Phantom V owned by John Lennon, calling it “the 21st century equivalent.”
Phantom is the apex model of Rolls-Royce and the company, encompassing the luxurious experience of driving and owning a Rolls-Royce.
“The car has been the canvas of some of the most extraordinary expressions of bespoke craftsmanship,” Conway says. “The Rolls-Royce Bespoke Collective work hand-in-hand with patrons around the world to bring unique and highly personalized creative visions to fruition.”
The prized Phantom featuring Quinn’s artwork. Photo courtesy of Rolls-Royce Motor Cars.
The winning bidder of Quinn’s creation won the opportunity for the artist himself to create his own bespoke artwork featuring the iris of the bidder’s daughter, using the Phantom as the canvas. The drivable work of art raised an outstanding £888,000.
Rolls-Royce’s affiliation with art stems from its beginnings as a company, with the different models of cars becoming an “expression of creative will.” Conway noted that for over 100 years the bonnet, or front-hood, of each car is “graced with the Spirit of Ecstasy, a figurine created by sculptor Charles Sykes.”
The “Spirit of Ecstacy” by sculptor Charles Sykes. Photo courtesy of Rolls-Royce Motor Cars.
In 2014, the company founded the Rolls-Royce Arte Programme, an initiative made up of commissions with leading artists and institutions. Recently, the company announced a new vision for the program called Muse.
“Muse will further Rolls-Royce’s relationship with art through two new biennial initiatives, the Dream Commission and the Spirit of Ecstasy Challenge,” Conway says.
The company also prides itself with its devotion to philanthropy, emphasizing how events, such as “Dine on the Line,” bring important attention to charity organizations.
“Patrons of Rolls-Royce are often highly successful, noteworthy individuals, many of whom are major philanthropic donors,” Conway says. “It gives us great pleasure to introduce the Rolls-Royce network to such a worthy cause.”
PHOTO COURTESY OF VRBO
More travelers than ever seem to be eschewing traditional hotels and considering lavish vacation rentals for more authentic and comfortable experiences.
Vacation rentals, from cottages to castles, can elevate the overall experience of traveling while avoiding that unsettled feeling of being away from home. Travelers can relish in the privacy of their own space and choose a rental that offers the peace and downtime traveling requires, all the while taking advantage of the same amenities and luxuries offered at a hotel or resort.
“The best luxury rentals can offer fine architecture, artwork, and furnishings that can rival the decor of any 5-star hotel, but without the transient feeling of being in a hotel. It’s as if you’re living in a place that is meant to be lived in, which can emphasize the sense of a place,” says Carol Perehudoff, an award-winning travel writer based in Toronto for the travel site Wandering Carol.
Whether you’re staying for the weekend or a few weeks, skip hotel rooms that can feel secluded and away from the excitement and embrace the idea of your own schedule and space.
PHOTOS COURTESY OF VRBO
An Authentic Experience
Luxury travelers are looking for a more authentic adventure when they visit a new place. They want to experience profound architecture, personalized activities, and the overall culture in an area. “Travelers can have an all-inclusive resort-like experience with the added bonus of space and privacy to completely relax and spend quality time with their loved ones,” according to Alison Kwong, travel expert for Vrbo (Vacation Rental by Owner). Renting a vacation home immerses you in the surrounding culture to create your home away from home. “Oftentimes a vacation rental can be a better all-around experience. We use high-end vacation rentals as a base of operations for custom-built adventures,” says Dan Austin, the president of Austin Adventures.
Vacation rentals make authentic travel seamless. Visit hard-to-reach places or lesser-known destinations in a home rather than a hotel. Easily submerge yourself in a residential area rather than skim the surface of the commercialized options typically available for tourists. “You’re often staying in neighborhoods where residents live, rather than in tourist zones,” says Perehudoff. She describes one luxury vacation rental in Venice as being “as much of a cultural thrill as visiting a famous museum or palace.”
Space and Privacy
Space is a significant component to consider when vacationing with family and friends. There are endless rentals that sleep large groups comfortably, which means your party can stay together without feeling crowded or overwhelmed. “Vacation homes are ideal for traveling with family because they allow everyone to stay together under one roof,” says Kwong. Similarly, Austin says, “you can create a better “gather” type of environment … to create bonding moments.” He notes, “one of the biggest benefits is privacy.”
Lounge by the pool, fit in your morning workout, enjoy an afternoon snack, or take a midnight swim all in the privacy of your own space. Forget overcrowded hotel pools, spas, and restaurants when you have easy access to your own private pool, at-home theater, sauna, and other amenities.
Freedom with Amenities
Forget dining on a schedule or mid-morning interruptions. Renting a home offers the desired freedom on a vacation that runs on your own schedule, without sacrificing any of the luxuries. “Travelers can still enjoy special amenities, like private chefs, daily housekeeping and concierge services that organize itineraries full of activities personalized for guests and their families,” says Kwong. Everything from welcome baskets to day excursions and transportation are available.
The Right Choice
Vacation rentals can provide accommodations for groups without the financial strain of booking several hotel rooms. Family and friends can split the cost of a home with the added bonus of endless amenities at your fingertips. “Travelers are increasingly drawn to vacation homes instead of hotels or resorts when going on family or group trips because vacation homes provide the same value at a compelling rate. When renting an entire vacation home, travelers also have access to more space and privacy, better amenities, and the chance to stay in some truly unique properties that aren’t available just anywhere,” according to Kwong.
©ISTOCKPHOTO.COM / SHIRONOSOV
Vacation rentals are perfect for large parties who want to create gather experiences without feeling crowded.
Hotels can become a necessity rather than a welcome addition to your travels. Vacation rental companies have their own special niche, while the overall goal of each is to craft a unique, authentic experience for travelers.
Companies with a Purpose
Vrbo is based on the more traditional sense of a vacation rental. Families and friends are offered the privacy that large gatherings crave. Forget overloaded resorts and stuffy hotel lobbies. Instead, stretch out in front of your own fireplace with a book, make a cocktail in your private kitchen, and head out to the pool or spa where you and your guests can relax in privacy.
“Over the last 25 years, Vrbo has grown into a global community of homeowners and travelers with more than 2 million unique properties around the world, ranging from cabins to beach houses and every kind of space in between,” says Kwong. The site began in 1995 and has only expanded over the years, now offering easy-to-use technology to plan a dream vacation.
©ISTOCKPHOTO.COM / SHIRONOSOV
Rental sites offer the opportunity to stay in one-of-a-kind homes all over the world for a unique experience.
“One of the newest features Vrbo has added to the site are virtual tours, which pro-vide immersive, 360-degree views of vacation rental properties directly from the listing page,” according to Kwong. “Vrbo makes planning a trip together feel as effortless and enjoyable as being on one. Recently introduced, trip boards is a collaborative tool that allows multiple people to share, vote and collaborate about their favorite properties. That way, everyone is involved in the decision-making process and travelers feel confident that the vacation rental they choose is suitable for everyone.”
The trusted brand Airbnb is one of the more well-known services when renting a space, whether it’s for vacation or business. The luxury facet of the company, Airbnb Luxe, offers a trip designer for personalized activities that are specifically crafted for you and your guests. In tandem with activities and amenities, these ultra-luxury properties appeal to those with an interest in design and have been carefully chosen for that very reason.
PlansMatter is a platform that provides architecturally significant hotels and vacation homes for rent. For those with a special interest in spectacular architecture, travelers can choose from the likes of Pole House, a home in Australia that is suspended 40 meters above Fairhaven Beach; Vila Vals in Switzerland, which is built directly into the mountain scenery; the circular Solo House in Spain, and many more. “One of the highlights of a vacation rental is being able to get away from the crowds and enjoy more natural surroundings,” says Perehudoff. This is a component that can be overlooked when the simple convenience of a hotel is presented.
PlansMatter provides comprehensive information about architects and the properties that will boost the overall experience from the very start of a trip. Everything needed to decide, from photos and customer reviews to blueprints of the home, even a chance to read about the architects, is available.
Vacation rentals are growing in popularity today as a smarter way to travel for groups and for those searching for an authentic experience, but the concept has long attracted savvy and avid travelers. Founded in 1986, Windows on Italy carefully selects prestigious villas and apartments throughout Italy. From Florence to Rome, the countryside to the seaside, rentals with private pools, frescoed lofts, antiques and more will enchant travelers. The brand is another that focuses on one-of-a-kind, top-tier properties that heighten the overall travel experience.
©ISTOCKPHOTO.COM / SHIRONOSOV
Experience profound architecture when staying in homes such as this gorgeous Scottsdale, Arizona property.
This editorial originally appeared in The High End Winter 2020.
PHOTOS FROM WABI-SABI: FURTHER THOUGHTS BY LEONARD KOREN
The ancient Japanese design philosophy of Wabi-Sabi turns “the not-beautiful into the beautiful.”
What happens when a new design trend highlights the beauty of imperfections?
The aesthetic of wabi-sabi was originally related to the traditional Japanese tea ceremony, but has since been developed into a design style, highlighting all things “opposite of perfect.” Unique and striking by nature, this style derives from a deep understanding and respect for time and recognizing the beauty in the understated.
Author Leonard Koren describes this distinctive philosophy in multiple ways, from the “antithesis of the Classic Western aesthetic notion of beauty,” to the “beauty of things imperfect, impermanent, and incomplete; of things modest and humble; of things unconventional.” Before writing two books on wabi-sabi, Koren first learned the term during his youth in the 1960s. As he describes in his book Wabi-Sabi for Artists, Designers, Poets & Philosophers, to him the term initially seemed to be “a nature-based aesthetic paradigm … a perfect antidote to the pervasively slick … corporate style of beauty that I felt was desensitizing American society.”
Koren notes that when physically manifested, wabi-sabi is related to the “entropic processes that all living things are subject to,” meaning that it embraces the method of showing objects that are worn or time-weathered. Antiques, for example, are generally imbued with qualities of wabi-sabi, Koren says. “An 18th century Italian desk, for instance will have evidence of hundreds of years of human use and misuse — along with the discoloration and natural deterioration that comes with age.” Further, he reminds us that despite its appearance, the character and merit of the desk “is not diminished by these ‘imperfections.’”
Another aspect that Koren stresses is that wabi-sabi art or design pieces are often initially perceived as ugly. “It is the transmutation of the not-beautiful into the beautiful that is part of the magic of wabi-sabi,” he affirms. He adds that every person perceives this aesthetic in different ways and applies it where they think it best. Though not as well known as styles like Modern or Contemporary just yet, designers and artists are appreciating the freedom and creative liberties of wabi-sabi and are finding ways to apply it in various ways.
Passionate about Japanese culture for over 10 years, Ukranian designer Sergey Makhno calls himself a devotee of minimalism and wabi-sabi, calling it a “manifesto of nature and tradition, simplicity [and] tranquility.” Makhno, like Koren, relates the philosophy to the impermanence and imperfections of man, asking that if man is imperfect, why should the place he calls home be perfect? As the founder of Makhno Studio, Makhno works on a multitude of projects, but his first venture in applying wabi-sabi principles into a physical space was in his own home.
“I had to make sure that the design philosophy was practical,” he says, and from its first installation it was a success. The project, titled Wabi-Sabi Apartment, has won multiple interior design competitions and showcases qualities that Makhno chose to highlight: honoring nature, remembering history, loving art and showing courage.
From the moment you walk in, the Wabi-Sabi Apartment boasts a carefully designed interior that is in stark contrast with the concrete cityscape outside. The walls are finished with clay, in a technique seen in older Ukrainian homes, while the wooden beams that support the ceiling and doorways are left looking rough and rustic. Nature is also represented in bonsai trees and a small roof garden.
PHOTO FROM WABI-SABI: FOR ARTISTS, DESIGNERS, POETS & PHILOSOPHERS BY LEONARD KOREN
Much of the furniture and art also display the aesthetic in simple yet functional ways. For example, the metal lampshades hanging in the home help integrate a contemporary element to the overall earthy, natural interior. “Their own imperfections also demonstrate how the ancient philosophy of wabi-sabi can find new applications in contemporary design, making us appreciate the beauty of handmade objects through the use of natural materials,” according to Makhno Studio.
Makhno says wabi-sabi provides simple principles that anyone can follow. From the use of natural materials that show signs of wear, as well as colors that tie closely to the earth, to incorporating nature itself, Makhno stresses that “things live with and for the person; a person does not live for the sake of things.”
Another design choice Makhno mentions is the incorporation of kintsugi pieces, or kintsukuroi, which roughly translates into “golden joinery.” These pieces are created through the traditional Japanese practice that joins broken fragments of ceramics together with gold, which according to ceramic artist Tomomi Kamoshita is viewed almost as a reincarnation of the original object. “When cherished pieces are broken, we save them and transform them into keshiki (the restored piece),” she says, giving the ceramic a “new life.”
PHOTOS BY ANDREY AVDEENKO
Kamoshita agrees that kintsugi is similar to wabi-sabi, as both practices aesthetically represent imperfect beauty that prevails despite wear and time. “All things continue to change. Even ceramics,” she says. “Anything can break for any kind of reason. It’s sad, but you can revive it with your own hands,” giving it back a sense of adoration and cherishment. This new life further continues an object’s story and embodies beauty in simple things, which encompasses wabi-sabi. As Makhno himself notes, “the story is that things can be repaired, not thrown away.”
PHOTO BY ANDREY AVDEENKO
This editorial originally appeared in The High End Winter 2020.
Whether working in busy urban studios or quiet countryside spaces, there’s no denying that makers and creators remain an integral part of Ireland’s culture and workforce. From painted canvas and chiseled stone to woven tapestries and hand-sewn clothing, the art of the handmade item is alive and well.
In fact, General Paints Group is telling the story of what it means to craft and create in Ireland in the only way it knows how: through color.
The company’s new Curator collection features 144 unique paint colors developed and sourced from artists who focus their creative endeavors in Ireland. The palette presents everything from neutral hues that speak to the quiet woodlands of West Cork to bolder shades that evoke the country’s strength and spunk.
“From the very beginning, we wanted to make a collection that was authentic, special and genuine,” says Rachel O’Connor, expert director for General Paints Group and one of the developers of the Curator brand. “[The artists] all had colors that really meant something to them and inspired their work. And for a lot of their work, their muse was Ireland and our lovely landscape.”
O’Connor, who is also heading up Curator’s U.S. presence, says that develop-ing and sourcing the palette was a nearly ﬁve-year journey. After extensive searching, the team worked with 29 Irish designers and artisans to discover the history and heritage behind the colors that inspired them. Although the concept of the palette changed along the way, O’Connor says the goal of capturing “the passion they bring into their work” remained a driving force
O’Connor, who is part of the third generation of General Paints Group’s 65-year history, also points to her company’s own entrepreneurial spirit as part of the collection’s inspiration.
“We’ve always had an admiration for artists and craftspeople. Many are solo entrepreneurs who are doing what they love. We worked with a broad range of artists — potters, millers, sculptors — and although they’re all different, they had one thing in common, and that was color,” she says.
O’Connor speaks fondly of the stories within the pigment and describes some of the bolder colors in the palette. There’s Ancient Black, inspired from the creations of sculptor Ronnie Graham. O’Connor describes the lore of this deep, moody color as “haunting and mystical.”
“[Ronnie] works with what’s called buried oak — it’s oak that’s been buried in a bog for thousands and thousands of years. During the preservation process it turns a beautiful charcoal color,” O’Connor says. “Ronnie believes it emits a mystical power — and he tries to capture that in his sculptures. Interestingly, it’s been one of the most popular colors in our market.”
The Curator collection was intentionally designed to easily discover and combine complementary shades. Here, Ancient Black is paired with Kerr’s Pink and Rose Mantel.
O’Connor also suggests the colors can be used seasonally — such as on flower boxes and planters, furniture or even doors; she describes charming Irish neighborhoods with bright pink, turquoise and other colors adorning the front doors of homes. “But we don’t like to be too prescriptive. There’s no such thing as a wrong color combination,” she adds.
Even the palette’s more traditional hues have a story that is anything but. Horseshoe, for example, is a stone-gray shade, aptly named for Horseshoe Mountain in County Sligo, Ireland, that inspires pottery artist John Ryan.
O’Connor’s personal favorite paint is also bright and bold: Running Tides, a bril-liant aquamarine unique to the seascape paintings of Irish artist Carol Cronin, who has captured the Atlantic Ocean on canvas for decades. (“You might think you could get bored of painting waves, but [her works] are stunning,” O’Connor says.) These brighter, livelier shades off er the “pop of color” that O’Connor sees throughout the commercial interior design market.
“People are starting to be less afraid of taking risks with pops of color. We’re seeing a lot of restaurants, hotels and public spaces take bolder risks. We think it’s a great trend,” she says.
The collection boasts shades like Pulled Rhubarb, Tailored Tweed and Dried Kelp (painted on chairs left to right) that ad richness and depth to ordinary spaces.
“[Ryan] is immersed in the landscape surrounding his workshop, and it inspires these stunning creations,” O’Connor says of the potter’s handmade ceramics. “The color really shines through in his work.”
The collection made its U.S. debut ear-lier this spring in Connecticut and arrives on the West Coast in the fall, including southern California, Portland, Oregon; Scottsdale, Arizona; and Seattle.
Ultimately, the collection aims to not only honor these artists, but to inspire others to use color to express creativity and passion, says O’Connor. And in a way, that allows the consumer to play curator and tell their own story.
“The collection [is a] showcase of Irish craft and talent, but it goes beyond that,” O’Connor explains. “I think home is deeply personal to people. You want it to reﬂect your identity and personal style. When you bring a color into your home, you’re looking for more than just paint. In our collection, every color has a meaning and personality. [It’s] allowing the customers to be their own curator.”
All photos and featured photo courtesy of General Paints Group / Curator.
Aston Martin is once again wowing drivers with two new vehicles that have all the pizazz and none of the pollution.
The luxury carmaker held its inaugural Electric Future event in late June to showcase two all-electric models — The Rapide E and Lagonda Vision Concept — at Aston Martin Mayfair in London.
Relaunched as the world’s first zero-emission luxury brand in 2018, Aston Martin’s Lagonda line aims to leverage the latest advances in electrification and autonomous driving technologies while maintaining “a unique niche in the market,” says Marek Reichman, chief creative officer at Aston Martin Lagonda.
Aston Martin Lagonda Vision Concept.
“We set ourselves an ambitious target to be the world’s first luxury electric brand,” he says. “[Lagonda] is for the high-end luxury customer who wants to explore and be autonomous while remaining mindful of the impact they are having on the enviro-ment. Lagonda will achieve this but it will also delight the people who get to enjoy its unique internal environment.”
Aston Martin Rapide E.
The Electric Future featured the Rapide E, the company’s first electric sports car, as well as the Lagonda Vision Concept, the latter of which first turned heads at the Geneva Motor Show in 2018. The sleek vehicle’s four-passenger interior doubles as a stylish space, with cashmere interiors and swiveling fronts seats. The Vision Concept is designed as a self-driving vehicle, and it’s expected to enter production around 2022.
Meanwhile, the Rapide E has already delighted drivers across Europe and Asia, making a flashy debut in Morocco and Shanghai in spring. With a design that was based on its V12 predecessor, the Rapide AMR, it’s no surprise that the Rapide E clocks in at a max of 155 mph — all on an 800-volt battery.
The car boasts twin electric motors that produce 610PS and 950Nm of torque, allowing it to zip from 0 to 60 mph in less than four seconds, and can manage the jump from 50 to 70 mph in 1.5 seconds.
On the inside, the car’s digital gadgets include a sleek display for battery and energy information, and Aston has also developed a smartphone app to monitor the car’s battery life and parking spot, among other features.
According to John Caress, vehicle line director, the Rapide E drives a little more than 200 miles on battery power alone, which can then be recharged from 0 to 80 percent in just 35 minutes — so you’re back up and on the road in no time. It’s expected to enter production at the end of the year, with a limited run of 155 vehicles.
Aston Martin Rapide E interior.
Aston Martin Rapide E charges at its electric port.
“Rapide E is proof of Aston Martin’s commitment to its Second Century Plan. Having an electric powertrain is no longer just a vision for our company, it’s reality. We are producing fully electric vehicles which will form part of our future strategy that will culminate when the first Lagonda vehicle enters the market,” he says.
Pricing is not yet available for these models. Explore all Aston Martin vehicles at astonmartin.com.
All photos and featured photo courtesy of Aston Martin.
Exploring the world on two wheels offers an experience like no other, providing an addictive free-wheeling freedom that you just can’t get from the conﬁnes of a typical automobile. These high-end motorcycle models set in motion the future of contemporary riding. Designed by some of the most iconic American motorcycle manufacturers, and European competitors, these bikes promise a variety of devil-may-care cruising — from smooth, solitary highway grand touring to gutsy track-inspired journeying across unpredictable curves and stretches. There’s nothing like the open road.
Indian Roadmaster Elite. Photo courtesy of Indian Motorcycle.
Photo courtesy of Indian Motorcycle.
Indian Roadmaster Elite
Starting at $36,999
The Roadmaster Elite from iconic American motorcycle manufacturer, Indian, is packed with the comfort and force needed for the open road, making it the ultimate master roadster. The luxurious machine features two-tone paint in “Red Candy” over “Thunder Black Crystal” that takes a whopping 30 hours to complete and ﬁ nish by hand; and the logo badging is embossed in 24-karat gold leaf trim, sure to catch the sunlight in the passing lane.
Photo courtesy of Andy Mahr, Harley-Davidson Motor Co.
Harley-Davidson CVO Limited
Starting at $43,889
An enduring symbol of Americana, Harley-Davidson ensures time-honored performance and design that lives in the realm of cultural icon. The 2019 CVO Limited offers loyal Harley-Davidson riders the grandest experience of American touring by fusing contemporary elements with classic design. Technology-forward integrations allow for a plugged-in cruise atop the most powerful V-Twin engine ever offered from the company — the Milwaukee-Eight Twin-Cooled 117 Engine, which is only available in CVO models.
Photo courtesy of Triumph Motorcylces LTD.
Triumph, Rocket III Roadster
Starting from $15,775
The signature twin-headlights look of British motorcycle manufacturer Triumph’s Rocket III Roadster has just as much impact as its powerhouse engine. This premium ﬂagship bike’s blacked-out silhouette, chrome headers and detailing conﬁrm that looks, can in fact, kill. If you live to start the engine, hold a solid grip because the world’s largest production engine has more torque than ever. Fit with a three-header exhaust that growls deep to make your presence known on the road, this cruiser is all about free and easy riding.
Photo courtesy of Arnold Debus.
BMW, K 1600 GTL
The K 1600 GTL by BMW is one of the fastest and most luxurious touring bicycles on the road. Prioritizing comfort, the motorcycle features a signiﬁcant amount of space to easily conquer a long journey with a partner along for the ride. With cutting-edge sport touring technology, a six-cylinder in-line engine, and a multi-controller concept that allows you to switch functions without ever taking your hands off the handlebars, this bike was made to go the distance — in any weather condition. The K 1600 GTL is for the traveler who desires a reliable bike for a relaxing and equally high-end experience. Sit back and enjoy the ride.
Photo courtesy of Ducati Motor Holdings S.P.A.
Ducati, Panigale V4
Starting at $21,295
The Panigale V4 by Italian company Ducati is one of the fastest road-legal racing bikes to hit the market. The aggressive frame allows riders to throttle through curves and launch on straights; sophisticated electronic controls unlock the reigns beyond standard limitations. The bike is a true celebration of Ducati’s long-lasting racing spirit. Designed to treat the freeway like the track, this efficiently aerodynamic bike is for the true daredevil motorcyclist.
Colors, materials and the overall aesthetics often take the spot-light, while functionality takes a back seat. But storage, organization and tech-enabled appliances are as much the heart of kitchens today as cabinets and hardware.
As the overall look for kitchens becomes more cohesive, functionality might be even more important, as maintaining a sleek aesthetic requires a subtle integration of storage and dedicated zones for everything from baking to beverages. Equally transformative is a growing array of tech enhancements that promise real value for consumers. All of which ensure the most beautiful kitchen also will be up to the tasks required of the hardest-working room in the home.
“Regardless of the size of the kitchen, the main design challenge is to balance space given to appliances, storage and work surfaces,” says Mary Jo Peterson, an award-winning author, educator and designer and president of Mary Jo Peter-son Inc.
More windows and fewer walls moved storage to base cabinets. Interior storage solutions tailor a kitchen for an individual’s lifestyle and preferences. Photo courtesy of Masterbrand Cabinets.
“It’s a functional area and how your work in the kitchen is an important consideration,” says Stephanie Pierce, director of design and trends at MasterBrand Cabinets. Especially with high-end clients, she says, designers’ conversations have evolved to be more about lifestyle than appearance and style preferences. This all ties into the shift toward personalization of both aesthetics and function in homes.
In the last 10 years, she says, the industry as a whole has tripled the storage solutions offered to consumers. Additionally, there is a much greater focus on customization and adaptation for specific uses, which enables consumers to create the amount and the type of storage uniquely geared toward their use of the kitchen and their lifestyle. As an example, Pierce points to a cabinet designed specifically for dry goods. “That’s not something we would have seen five or six years ago. We would have tried to do something that was much more versatile and generic that could work with anyone’s objective.”
Amping up the need for enhanced storage and organization is an ongoing change in kitchen design. Several years ago, Pierce says, they identified an emerging trend of adding add light to kitchens with more windows and fewer walls. The end result? Storage moved to base cabinetry and, more recently, to floor to ceiling cabinets. Pull-out drawers offer the most versatility, according to Pierce, and recent research shows 79 percent of designers identified wide drawers as the top kitchen feature.
Kitchens have not only become a main place to entertain, but also a hub for a range of activities from charging devices to home-work to functioning as a home office. This is not a new trend, but Annelle Gandelman of A-List Interiors says, “lately, more peo-ple have been asking for dedicated spaces within the kitchen that cater to guests specifically. We get a lot of requests for coffee bars, butler’s pantries, and even breakfast bars filled with specialty appliances integrated into the cabinetry.”
Phil Kean sees a bar for liquor and wine gaining interest among consumers, which also moves some entertaining into areas adjacent to the kitchen. The New American Home 2019, a concept house designed and built for the home builders’ annual trade show, featured a large bar situated between the kitchen and great room that functioned both inside and outside the home. This year, Thermador introduced a dishwasher just for glasses. Kean says it’s interesting to see an appliance with such a specific function. “I think we’re going to see that more often. People might want to have a second dish-washer in their bar.”
Other specialty appliances requested for bars and beverage centers include refrigeration drawers, ice makers, instant hot faucets, drawer microwaves, convection ovens and wine refrigerators, according to Gendelman. Interestingly, one appliance that’s become a “must have” for upscale kitchens is a built-in coffee and espresso maker. Introduced at the kitchen and bath show (KBIS) this year was a faucet that delivers filtered boiling water as well as sparkling water and normal filtered water.
For high-end kitchens, the big story currently revolves around butler’s pantries and second kitchens. “We find that even people who don’t cook will invest heavily in their kitchens because it’s not just about function and food prep but also where people spend most of their time. As a result, the messier, uglier parts of a working kitchen are being moved into pantries and smaller back kitchens. These spaces are where the toaster ovens, slow cookers and ugly appliances are being hidden,” says Gendelman.
Pierce agrees. “We’re seeing fewer countertop appliances being visible,” she says. Another emerging addition to the kitchen is something Pierce calls the “walk-through pantry,” which essentially looks like a traditional cabinet door to a pantry. But open the door, and it takes you to an entire secondary kitchen that she says can be “massive.” Often it will have a sink and a second refrigerator. “It’s basically a prep kitchen that is also designed toward food storage.”
Dedicated spaces for entertaining, such as this wine cabinet, please both hosts and guests, easing congestion in the main kitchen. Photo courtesy of Masterbrand Cabinets.
“Convenience is luxury,” observes Gendelman. Motorization is a convenience, particularly in contemporary kitchens, where cabinet doors, even some appliances, open in response to a slight push. Additionally, manufacturers have introduced a range of ways to open cabinets, including doors that tilt upwards, allowing users to leave cabinets open without interfering with traffic patterns.
Consumers also see the value of technology as a way to create convenience. In research from the National Kitchen and Bath Association, 72 percent of consumers believe technology “adds market value to my home.” “Saves me time and steps” was perceived as a main benefit of kitchen technology by 70 percent of those surveyed. A majority also said kitchen tech is important because “it makes my life easier.”
In this research, consumers outpaced designers in their enthusiasm for and understanding of technology. There was strong approval and interest in smart appliances and tech solutions that enable consumers to control various aspects of the home from the kitchen, as well as solutions that make meal ideas/preparation easier and more enjoyable. Very appealing tech features for a large majority of consumers include appliances/faucets that send remote failure/leak alerts; cooking appliances that sense over-cooking or being left on; hands-free faucets with Wi-Fi interconnectivity; appliances that can be activated remotely; and sensors that can monitor/communicate food inventories in your cabinets.
Now you see it, now you don’t. It’s the messy kitchen. Cabinet doors open to a second space for prep, storage and even cooking. Photos courtesy of Masterbrand Cabinets.
For consumers, the timing might be right. Smart-home technology has changed in only a few years, moving from a nice-but-quirky gadget to something worthwhile. “Smart is the new green” was the consensus of a trio of kitchen design exerts speaking at KBIS.
Ryan Herd is a tech veteran, NKBA industry insider and author of Join the Smart Home Revolution. He sees technology finally turning the corner, moving from a nice-to-have gadget to something offering real value to consumers. “Things are knitted together better” is his take on the cur-rent state of technology for the home and also for kitchens. Knitting together refers to ways different applications, devices and even appliances work together to produce outcomes consumers find beneficial. Some, such as the number of cooking apps integrated into appliances (highlighted at KIBS this year), are already in the marketplace. Others are on the cusp of being introduced. Appliance manufacturer Miele introduced Con@ctivity 2.0, which connects an induction cooktop with a ventilation hood. When the cooktop is turned on, the information is transmitted to the hood, which turns on. It continues to run for a few minutes after cooking is completed and then automatically turns off.
Bosch, along with Thermador and Gaggenau, introduced a line-up of voice assistants, all part of their smart, open-platform Home Connect. “All within one app, Home Connect empowers consumers to personalize the way they interact with appliances through any number of our partners and services, such as waking up to a fresh cup of coffee each day when the alarm goes off, setting the lights to flash when the washing machine cycle is finished, or selecting a recipe that will communicate with the oven to ensure it’s utilizing the right program and temperature for optimal results,” said Patrick Palacio, director of innovations for Home Connect. Partners includer Kitchen Stories, Drop and Innit. Chefling is the first AI powered kitchen assistant that provides pantry management, online shopping and recipe instruction.
Photo courtesy of Whirlpool.
Photo courtesy fo Thermador.
Whirlpool won innovation awards at CES this year, including an innovation award in the Smart Home category for Kitchen Aid’s Smart Oven+, which includes grilling, baking and steaming within one appliance. The KitchenAid App gives status updates, and through the Yummly app users can send cooking instructions directly to the appliance. Voice control via Alexa or Google Home is another innovation.
Designers and manufacturers are look-ing for ways to remove the tangle of cords when multiple devices are being charged. Look for more ways to plug-in, with sockets and charging areas that pop up from countertops or can be installed in drawers. And also to not plug-in, using materials that charge wirelessly, such as a countertop material recently introduced by Corian.
Connectivity also means a manufacturer can detect a problem with an appliance, sometimes even before the consumer does. Herd uses the example of a wine refrigerator that has all the functions one would expect but also includes an app to scan the bottles and maintain an inventory. It has social aspects to facilitate collaboration with friends. The app also enables the manufacturer to monitor the compressor and other mechanical elements and alert consumers (along with scheduling service) if there is a problem, which Herd says is particularly valuable if you are storing $100 bottles of wine.
Winning a top award from NKBA was Flo by Moen, which detects and stops leaks from toilets, showers and faucets, to the pipes in the foundation and behind the walls. Not only does the device alert consumers to leaks, but it can then also turn off the water remotely.
In the not-too-distant future, a smart refrigerator will not only allow you to remotely see what’s inside, it will also keep an inventory that is updated every time something is added or removed. Eventually, cabinets will have a similar capability. “That’s where you get the stitching together,” says Herd. In the next step, the entire kitchen knows everything. Apps will not only keep track of what’s on hand, but they will also make meal suggestions and possibly tailor those suggestions to any specific preferences or even the allergies of guests.
Kitchens and appliances are long-term investments, and some might be reluctant to invest in technology. However, for upscale consumers it’s easy to envision a time when the convenience afforded by technology will far outweigh the cost.
Many contemporary luxury watches are inspired by the sleek aesthetics and seductive instrumentation of the automobile and aerospace industries, resulting in endorsement deals with Formula One drivers and marketing campaigns featuring test pilots. Some of the high-tech materials that make sports cars and fighter jets lightweight and aerodynamic are now incorporated into watches.
For many consumer products, there is a correlation between weight and value, a concept manufacturers have, sometimes misleadingly, reinforced. Watchmakers, whose sleek, svelte products have evolved into large, chunky ornaments per current style, have been forced to explore the use of lighter materials. Now the ethereal is being equated with value, and the race to lightness has produced some remarkable products.
Astronaut photo courtesy of NASA; Watch photo courtesy of Roger Dubuis.
Several lightweight watches later, Richard Mille introduced the RM 50-03 McClaren F1 model in 2017, a limited edition of 75 pieces priced at $980,000. At less than 40 grams (including the strap), it became the world’s lightest split-seconds chronograph tourbillon watch. That product introduced a new nanomaterial called graphene (aka Graph TPT) that is 200 times stronger than steel but far lighter. Noting watchmakers’ proclivity to mimic machines on the race track, Adams suggests, “Timepieces are often referred to by modern watchmakers, including Richard Mille, as ‘race cars for the wrist.’”
Lightweight materials like carbon fiber and titanium have been adopted by manufacturers of mass-produced watches, brands such as Citizen and Casio, but luxury watchmakers are consistently pioneering newer, lighter materials. The carbon nano-fibers employed by Richard Mille are similar to what are used for the U.S. Air Force’s stealth bombers, and graphene is being tested by McClaren for its Grand Prix race cars. “I’ve worn many lightweight Richard Mille watches and they’re very cool,” reports Adams. “The irony is that the more lightweight they are, the more difficult it can be to present them as the mega-luxury products their prices suggest,” he adds.
Ariel Adams, whose A Blog to Watch is a leading resource for watch enthusiasts, reports, “Watch brands typically are poor at selling anything new, and thus rely on other products and industries who have already created an appetite for particular materials or themes.” He cites comfort as a prime motivation for reducing weight, stating, “There’s a very real reason why a collector might prefer to wear a watch that’s barely noticeable as opposed to a ‘gold brick on the wrist.’”
Nancy Olson, managing editor at Inter-national Watch (iW) magazine, reports, “It’s all about expanding the limits of development and design to set themselves apart within a somewhat crowded watch market, as well as, in this instance, sturdiness and comfort—particularly in the sport watch arena.” Richard Mille, arguably the trendiest brand in watches, is particularly inﬂuential in sport-themed design.
At the French Open in 2010 Richard Mille debuted the RM 027 tourbillon watch, a limited edition designed for tennis superstar and brand ambassador Rafael Nadal. Able to withstand the violent gravitational forces he produces on the clay court, the watch weighs a mere 19 grams (0.670 ounces) with its strap, thanks to a carbon-based composite. The entire movement, crafted from titanium and a high-lithium content alloy — the light yet durable lithium is used in aircraft, rockets and race cars — weighs just 3.83 grams (0.135 ounces).
Oris Williams FW41: Limited Edition. Photo courtesy of Oris.
Richard Mille is not the only manufacturer with a connection to auto racing, and the FW41 from Oris is part of a racing-themed collection that celebrated the Williams Team’s 41st season on the Formula One circuit. The total weight of this limited edition watch, comprised largely of carbon fiber and titanium, is not disclosed but the middle case weighs in at only 7.2 grams (0.254 ounces).
Known for capitalizing on trends set by more expensive watchmakers, Oris brings greater accessibility to feather-weight watches, as the FW41 costs approximately $4,350. With its patterned black carbon fiber dial, the FW41 has a dark, sultry aesthetic, reminiscent of the aircraft that share the same materials. Roger Dubuis, which frequently collaborates with iconic racing brands Lamborghini and Pirelli, uses carbon and titanium to lighten its skeleton-style Excalibur Spider watches, both an automatic model and ﬂying tourbillon.
Excalibur Spider Carbon Skeleton: Flying Tourbillon RD509SQ. Photo courtesy of Roger Dubuis.
Montblanc, the legendary German manufacturer of writing instruments, is also a superb watchmaker and in 2016 it released a concept watch, the Time-Walker Pythagore Ultra-Light that weighed in at an extraordinary 14.88 grams (0.525 ounces) sans the strap. Montblanc achieved this lightness through skeletonization and the use of mineral glass, titanium and a Swiss composite material charged with car-bon nanotubes called Innovative Technical Revolutionary Resin.
For those who value a thin profile even more than lightness, the crown would go to Bulgari, which at Baselworld 2019 — the celebrated timepiece/jewelry exhibition held in Switzerland every spring — debuted the thinnest automatic wristwatch in the world. The venerable Italian brand has long specialized in ultra-thin watches and with a 3.3mm movement housed in a case just 6.9mm thick, Bulgari’s razor-thin Octo Finissimo Chronograph GMT is the company’s latest achievement in condensing complex mechanisms.
Ariel Adams cautions that thin watch engineering differs from lightweight watch engineering in significant ways. “Thin watches tend to be a lot more diffcult to make because you aren’t just working with materials but also tolerances and moving parts that need to go next to one another,” he explains. While the Octo Finis simo secures a new title for Bulgari, Piaget (another specialist in slender timepieces) holds the record for mechanical watches. “While thin watches can also be lightweight, appreciating the effort that’s required to make them is an entirely different discussion,” insists Adams.
Nancy Olson, who professionally observes the often-fickle trends in watch-making, does not dismiss the ﬂight-to-light or thin-is-in movements. “A trend always leaves something behind, even when the expression of it evolves,” she states, adding, “Every milestone in watchmaking changes the whole in some way.”
Richard Mille RM 027 Tourbillon – Rafael Nadal.
Photo courtesy of Richard Mille.
The Run To Ibiza
Roger Dubuis has created “The Run To…,” a series of extraordinary supercar adventures, with the signature drive concluding at the Monaco Grand Prix. Participants pass through unrivaled natural beauty in the world’s finest automobiles, enhanced with fine cuisine, lavish accommodations and world-class entertainment. The glamour of these journeys fuel the company’s inspired watchmaking. Photo courtesy of The Good Life Inc.