The wildly popular social movement “farm-to-table” encourages sourcing food locally, so that consumers know exactly where their food came from. Knowing the origin of your food encourages the freshest dining, and that can be found in these three dining options. These farm-to-table experiences have taken sustainability to a luxury level.
OUTSTANDING IN THE FIELD
Originally staging a handful of events in 1999, luxury farm-to-table dinner service “Outstanding in the Field” today stages 100+ multi-course feasts every year, from coast to coast across North America to all around the world.
Founded in 1999 by artist and chef Jim Denevan, “Outstanding in the Field” originally was a radical idea to switch up the traditional convention of dinner. Rather than sourcing ingredients and bringing them to the restaurant, Denevan’s vision was to create a restaurant at the source, where guests would enjoy a communal meal and the farmer’s story could be told and celebrated. A single long table is set at an extraordinary site, and guests dine outdoors on the food grown at the source.
“Our mission is to get folks out to the places where the food comes from and honor the people whose good work brings nourishment to the table,” says chef and artist Jim Denevan. “Our roving restaurant without walls may be located wherever good food comes from. There are no boundaries.”
“Outstanding in the Field’s” culinary caravan has visited all 50 U.S states and 15 countries around the globe. The #TabletoFarm tour season runs May through November, with a smaller winter tour in January/February to warm-weather spots like Florida, Hawaii and Mexico.
STUDIO IN MONTAGE LAGUNA BEACH, CALIFORNIA
Overlooking the Pacific Ocean in Laguna Beach, Studio is Montage Laguna Beach’s five-star free-standing fine dining restaurant. Studio prides itself on serving innovative modern cuisine. While Studio is known for its tasting menus and incredible service, it is also a Wine Spectator Grand Award winner, with approximately 2,500 wine selections and 30,000 bottles in inventory.
Studio’s showstopper is the 1,000-square-foot raised bed garden, which provides many of the ingredients for the restaurant’s signature cuisine. The garden is currently growing cucumbers, cherry tomatoes, Swiss chard, Valencia oranges, artichokes and edible flowers, to name a few. The culinary team at Studio uses the garden’s bounty in everyday cooking, especially in the restaurant’s gourmet vegetarian tasting menu, and also for fresh cocktail garnishes throughout Montage. The garden can seat up to 50 guests.
FLORA’S FIELD KITCHEN, MEXICO
Flora Farms is a 25-acre organic working farm at the foot of the Sierra de la Laguna Mountains in San Jose del Cabo, Mexico, and is home to Flora’s Field Kitchen, a field-to-table restaurant set amongst idyllic organic fields and gardens.
The original Flora Restaurant was in San Jose del Cabo, but after 5 years in town, the owner decided she would rather bring the restaurant to the farm instead of the other way around. Flora’s Field Kitchen prides itself on serving only what it has grown, even nixing beef from the menu, as it is not sustainable in the Baja region.
Flora’s has an onsite bakery firing up artisan breads, a butcher-shop, a brewery, and a wood-fired oven that serves up 15 types of Neapolitan-style pizza.. The restaurant also offers cooking classes several days a week.
Flora Farm is available for private gatherings and special occasions, with customizable event menus.
AGRICOLA FORE PORTA, ITALY
Only accessible on foot, this organic agriturismo, or farm resort, only uses seasonal, organic products, with the famous Amalfi lemons at the forefront of the fresh cuisine.
For Italians, the idea of combining agriculture with tourism is an old tradition, and this agriturismo started generations ago, when the farm was an old papermill. Agricola Fore Porta today offers a daily menu, which includes traditional courses prepared only with seasonal products picked freshly every morning, and Mediterranean cooking lessons, where participants will learn how to prepare local recipes.
Whether it’s reducing stress or improving concentration, eating outdoors has proven to have many health-related benefits.
Photo courtesy of DooArchitecture
Private terraces with al fresco eating spaces not only offer a unique setting for entertaining and barbecuing, but also a relaxing, peaceful environment. Dilip Barot, founder and CEO of Creative Choice Group — the developers behind Amrit Ocean Resort & Residences, understands the importance of designing a development with outdoor space in mind.
“Some of the benefits (of spending time outdoors) are improvement in the ability to focus, mood elevation and you get to exercise more,” he explains. “Being out of doors can help one return to a natural state of balance with a simple deep breath of fresh air to feel a sense of renewal.”
While enjoying a meal outdoors can provide a natural mood boost, it can also fight chronic diseases, including high blood pressure, heart disease and stroke.
Barot also notes that spending time outdoors can lower the risk for seasonal affective disorder, which is attributed to a lack of sunlight creating feelings of sadness and depression.
“Amrit’s location and year-round warm, sunny climate contribute to a natural stress reducing mood enhancing experience,” he says. “With our South Florida sunshine producing melatonin, serotonin and Vitamin D in the body, stress is reduced and happiness naturally shines through.”
Keeping this information in mind, many developments are beginning to embrace outdoor dining. Here are just a few from the Sunshine State:
Photo courtesy of Amrit Ocean Resort & Residences
Located on the exclusive shores of Surprise Lake, The Ritz-Carlton Residences, Miami Beach offers a unique outdoor space with vast terraces and balconies to enjoy the outdoors at home. This waterfront property has a rooftop pool deck with spacious cabanas and poolside grille, lush meditation garden and deeded boat slips on a private waterway. This peaceful oasis also has a spa and state-of-the-art fitness center to enhance day-to-day living.
Photo courtesy of Prive at Island Estates
In Oceana Bal Harbour’s penthouse, the wrap-around terrace and rooftop deck boasts 9,950-square-feet of outdoor living space, including an elevated pool and sunset deck, a heated infinity pool, a summer kitchen and an elaborate dining area. The entire pool area is adorned with lush vertical gardens designed by famed landscape architect, Enzo Enea. Every one of Oceana Bal Harbour’s spacious homes and terraces are designed to offer al fresco dining experiences and breathtaking views; whether it’s the Atlantic Ocean to the east, Biscayne Bay and the Bal Harbour marina to the west, or Miami’s intoxicating city skyline to the south.
Photo courtesy of Brickell City Centre
Amrit Ocean Resort and Residences will introduce a new way of mindful living in Palm Beach, Florida with its enhanced lifestyle experiences and customized programs that will be focused around the “Five Pillars of Wellness,” which are nutrition, fitness, mindfulness, sleep and relaxation.
Upon entering the grounds through a private ramp, guests and residents will be brought to an elevated level where they will find a captivating water wall and seven acres of beautiful terrain.
With countless features, the property will be comprised of two towers, each offering indoor and outdoor living with modern cabinetry, state-of-the-art appliances, designer fixtures and large sliding glass doors that open to covered terraces with spectacular water views.
Photo courtesy of DooArchitecture
Prive at Island Estates feature expansive terraces ranging from 760 square-feet to 1,800 square-feet in size with outdoor summer kitchens and elaborate views of the azure intracoastal, Sunny Isles’ dotted skyline and beyond. Its penthouse terraces also include rooftop infinity pools, dining greenery spaces and full outdoor summer kitchens.
Photo courtesy of Ocean Bal Harbour
RISE, one of the two sleek, 43-story premier luxury condominium tower that sits atop of Brickell City Centre, allows residents to enjoy the fresh outdoors and tropical Miami weather with an expansive half-acre amenity deck including tropical gardens, barbecue grills, heated lap and social pools, outdoor fitness areas and children’s play area.