Northern California’s Newest Water-Centric Residential Community Under Construction

California’s Northern California Delta region can soon expect a new residential community – Delta Coves, a “wildly water-centric” real estate development in Contra Costa County, is currently under construction.

Aimed at celebrating the laid-back boating lifestyle the Delta is famous for, the project will feature approximately 560 waterfront residences with private boat docks, a 230-slip marina and a private club, the Island Camp, a 4,500-square-foot activity hub, complete with a clubhouse, fitness facilities, pool area, event lawn and a picnic pavilion upon completion. Real estate offerings will comprise four product lines, with 1,800-4,000-square-foot single-family homes ranging from $700,000 to $1.2 million. In conjunction with the completion of the first six model homes, sales will launch in spring 2019.

Delta Coves is situated in a prime location, just four minutes from “fast water” at the gateway to 1,000-plus miles of waterways for unlimited boating, fishing and water sports pursuits. The development is an hour east of San Francisco, an hour northeast of San Jose and Silicon Valley, an hour southeast of Napa and 45 minutes east of Oakland by car. Additionally, BART’s new Antioch Station, which is only eight miles away, will offer easy commutes to future homeowners.

The California Delta is formed at the western edge of the Central Valley at the crossroads of the Sacramento and San Joaquin Rivers. The American, Mokelumne, Cosumnes and Calaveras Rivers feed into the two major rivers. The Delta flows west through a maze of 57 islands and channels, then on to San Francisco Bay, finally joining the vast Pacific Ocean.

In all, the Delta boasts 57,000 acres of navigable waterways. As the largest freshwater estuary on the West Coast of the Americas, this vital resource supplies fresh water to more than 23 million Californians, provides habitat to hundreds of distinct species of wildlife and sustains hundreds of thousands of acres of farmland that produce about 45 percent of the nation’s fruits and vegetables.

Photos courtesy of Claire Marshall.