Elite Agent: Yvonne Summerfield

Yvonne Summerfield

RE/MAX Kauai Living 2253 Poipu Road Koloa, HI 96756

Cell: 808.346.7251

ysummerfield@remax.net | www.YvonneSummerfield.com

As Kauai’s top selling Realtor (most sold transactions), I am uniquely qualified to help you with your real estate needs on one of the most beautiful islands in the world. It is my privilege and goal to be of service to you, providing exceptional representation, with the highest levels of integrity and discretion. Homeowners have entrusted me to represent them in over half a billion dollars in real estate transactions. Whether buying or selling Kauai real estate, I am here to help you. Contact me today to take a virtual tour of this wonderful Kukuiula property.

 

Featured Property:

5615 Holo Malanai Street, Koloa, HI

Luxury meets your lifestyle in this gem of a custom-built home with spectacular views! You will find wonderful ocean, mountain, sunset and golf course views from nearly every room. Built in 2013, it is situated within the private club community of Kukuiula on Kauai’s sunny south shore in Poipu Beach. “With the open floor plan living, this strikingly well-balanced home is as gracious as it is good looking,” says listing agent Yvonne Summerfield of RE/MAX Kauai Living. Complete with 3 bedrooms, 3.5 baths in the main home, and a detached 1-bedroom 1-bath guesthouse. Energy efficient with photovoltaic panels. Swimming pool and barbecue grill. 3,595 square feet of indoor-outdoor living space, including covered lanais. Price Upon Request.

View virtual tour at: LuxuryKukuiulaLiving.com

4 Bedrooms / 4.5 Baths / 19,142- square-foot lot

 

 

Yvonne Summerfield originally appeared as an Elite agent in Unique Homes Spring ’21: Elite edition. See the ad here.

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Elite Agent: Candy Swick

Candy Swick

Candy Swick & Company

 2063 Main Street, Sarasota, FL 34237

941.954.9000 | www.candyswick.com

 

Featured Property: Sarasota, FL

Spectacular views; as seen on TV. This spacious downtown residence was showcased on HGTV. A completely renovated open plan overlooking 11th-floor bay views. In a secure downtown building with full-service amenities. Offered at $1,070,000.

 

 

Candy Swick originally appeared as an Elite agent in Unique Homes Spring ’21: Elite edition. See the ad here.

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Elite Agent: James Lucarelli

James Lucarelli

Compass

970.728.0213 | 970.708.2255 | jim.lucarelli@compass.com | JimLucarelli.com

With over 30 years of experience in Telluride real estate, I am the only 3-time Telluride Association of Realtor’s Realtor of the Year and I have a vast array of market knowledge  you can’t find online. 

 

Featured Property: 167 Adams Ranch Road

Mountain Village, CO  

New construction in Mountain Village! Set on a .58-acre lot, this property is surrounded by stunning mountain vistas, in-your-face Wilson views, and all-day sun. The home’s thoughtful design features expansive glass windows in the living areas and seamlessly incorporated outdoor living space. Breaking ground spring of 2021. Call for details! $7,950,000. 

 

 

James Lucarelli originally appeared as an Elite agent in Unique Homes Spring ’21: Elite edition. See the ad here.

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Equestrian Escape in Edmond, Oklahoma

Edmond, Oklahoma

Majestic family estate on 18 acres in the gated equestrian addition of Qua Vadis in the Edmond city limits. The estate has 11,000 square feet of living and is minutes from downtown OKC. The 6,200-square-foot main home features 5 bedrooms, 5.5 baths, 2 living and dining rooms, office, gym or second office, safe room, and in-ground shelter. The 2nd 2,697-square-foot home is perfect to accommodate guests or multi-generational family living with 3 bedrooms, 2 baths, and a bank vault shelter and safe room. The 2,400-square-foot lodge style cabana overlooks the pool, courtyard and fire pit. A 5,000-square-foot barn with 16-foot doors and 4 horse stalls can accommodate an RV. Oak trees, riding trails, stocked pond, loafing shed, water wells, and generators. $3,600,000

For more about this property, visit www.11200sorentinodr.com

For more information, contact: 

Debra Wilson — Broker Associate, GRI, CRS, ABR

Metro First Realty

Debra@cogentexp.com

405.919.6978

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Fairytale Setting in West Virginia

This exceptionally stylish and elegant home is in a private 6.8-acre wooded setting in Lewisburg, West Virginia, just minutes from downtown and the world-famous Greenbrier Resort.

“It has great quality and character, while maintaining the ease of a comfortable lifestyle,” says listing agent Paul Grist of Grist Real Estate Associates Inc. who is listing the property with Donna Stoner for $1.625 million

Its many noteworthy features include a living room with a 23-foot cathedral ceiling, four gas fireplaces, a large gourmet kitchen with an adjacent screened dining porch, five bedroom suites, a wine cellar, a dry sauna, and three-bay garage.

“The lower level family room features a stone fireplace and large windows, perfect for viewing the private wooded surrounding,” says Grist.

 

For more information, contact:

Grist Real Estate Associates, Inc.

Paul Grist, Broker — 304.661.6543

Donna Stoner, GRI, Agent — 304.646.6454

695 Jefferson Street, South Lewisburg, WV 24901

304.645.5000

www.GristRealEstate.com/LUX

 

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Nature’s Lover Estate in White Sulphur Springs, West Virginia

Showcasing a greenhouse, waterfall and koi pond, this approximately 22-acre mountain retreat in the Greenbrier Sporting Club at White Sulphur Springs, West Virginia, is perfect for someone who enjoys nature.

 “The exterior waterfall in the front of the house makes it sound like a babbling brook in the middle of nature,” says listing agent Paul Grist of Grist Real Estate Associates Inc. who is listing the property with Donna Stoner.

 The home features 10,028± square feet of living space, eight bedrooms, nine full and three half baths, four fireplaces, and two hot tubs.

 “The living room, dining room, and kitchen, with serene views of the eastern mountains, gives one a feeling of ‘sitting on top of the world’ with total privacy,” says Grist.

 The estate, which is listed for $2.95 million, also includes a carriage house.

 Adjacent to the world-famous Greenbrier Resort, it is also conveniently located four hours from Washington D.C. and five hours from Pittsburgh, with the nearby airport offering direct flights.

For more information, contact:

Grist Real Estate Associates, Inc.

Paul Grist, Broker — 304.661.6543

Donna Stoner, GRI, Agent — 304.646.6454

695 Jefferson Street, South Lewisburg, WV 24901

304.645.5000

www.GristRealEstate.com/LUX

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Las Vegas Luxury Living

1701 Enclave Court

Las Vegas, Nevada 89134

4 Bedrooms, 8 Bathrooms, 13,349 Square Feet, $12,950,000

Inspired by Frank Lloyd Wright’s Falling Water, this legacy property located in the prestigious Enclave of Summerlin is perfect for entertaining guests and family. Comprised of over 2,200 tons of ledge stone, this 13,000-plus-square-foot home sits on 2 acres of the private TPC course. This home’s amazing gardens and waterfalls run throughout the property, and not only serve as the centerpiece of this palatial home but provide a constant reminder of the true uniqueness of this home in the desert. Impressive vaulted-box, exposed-beam ceilings with recessed lighting adorn much of the home. For entertaining guests and family, this home boasts a great room, family room, formal dining room, wet bar, and wine cellar/home theater. This Las Vegas home offers both character and significance unmatched in the valley.

For more information, contact:

Don Kuhl

Principal – KUHL Group

Synergy | Sotheby’s International Realty

C: 702.324.2121 O: 702.360.1414 

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High-Tech Fitness

From high-tech gadgets to digital exercise classes, technology continues to change the way we work out.

Tonal is an all-in-one fitness system that uses machine-learning to curate a personalized workout.

Whether you’re at home or visiting the gym, technology plays a crucial role in modern-day fitness. Fitness studios and gyms across the world have embraced technology — like virtual reality or integrated LED lighting — to create innovative, immersive workouts.

As the fitness industry continues to adapt, the home workout evolves even more rapidly. With virtual kickboxing classes, adjustable dumbbells, or comprehensive fitness apps, there are thousands of ways to work out from the comfort of your own home. “Technology has allowed the convenience of an at-home workout,” says Chris Stadler, CMO of Tonal. “At-home fitness equipment gives people a lot of time back, and time is increasingly our top commodity.”

While technology may decrease the need for face-to-face contact with a trainer, it offers a level of unmatched personalization. Technology can curate your fitness plan, track your form as you run, and adjust your weights digitally as you work out. “At-home fitness technology has evolved to meet consumers where they are and on their own terms,” says Amanda Murdock, director of fitness at Daily Burn. “Working out from home allows people a new level of convenience and customization when it comes to meeting their fitness goals.”

Live-Streaming Fitness 

Digital workout videos — particularly live-streaming fitness classes — are a great alternative to guided, group fitness instruction. Working out alongside a
personal trainer in real time adds a level of personalization and comfort to a workout. Programs like Daily Burn make it easy to get the workout you want when you want. “At home, you can find any type of workouts that work best with your schedule and at your specific level,” says Murdock. There are many ways to stay active — whether it’s with Pilates, yoga, or high-intensity interval training. “Streaming and on-demand fitness programs like Daily Burn allow more people to begin their fitness journeys without a sometimes-pricey gym membership or access to boutique fitness classes.”

Total-Body Workout Machines 

High-end technology allows for a superior workout with much less equipment. An innovative, compact device can remove the need for a room of exercise machines or a basement filled with big, bulky weights. Tonal uses digital weights that can be adjusted easily by a single pound — making for a more precise workout. Smaller than a flatscreen TV, the device makes thousands of calculations a second to deliver up to 200 pounds of electromagnetic resistance. “Tonal will know you better than any personal trainer would at a fraction of the price,” says Stadler. “We’ve seen Tonal completely change people’s lives and their fitness routine. It takes all the guesswork out of strength training.”

If cardio is more your speed, there is Peloton — another well-known, high-tech, total-body exercise machine. Whether you prefer the Peloton Bike or the Peloton Tread, the built-in touch screen and sound bar will make it easy to immerse yourself in the live-streaming workouts.

A subscription with Daily Burn offers digital workout classes and live-streaming fitness.

Fitness Apps 

Modern-day technology has led to the creation of countless fitness and health apps, making it easier to work out from home. “Gym time can be hard to find, but more often there is time for a quick workout at home,” says Lisette Fabian, co-CEO of 8fit — a holistic health app that offers a number of fitness plans. A quick self-assessment on 8fit will help to match the user with a fitness plan, and interactive elements help to further predict your preferences and needs. “Apps like 8fit are providing a very personalized experience, so that the user gets the best results possible,” says Fabian. The app curates fitness plans that consist of 6 workouts — from yoga to boxing — within a 2-week period. Users also have access to healthy meal plans, as well as self-care guidance, stretching exercises, and sleep meditation.

Virtual Reality 

High-tech fitness, like the power of virtual reality, is a great way to create an immersive, full-body workout for those who bore easily while exercising. The world’s first virtual reality gym, Black Box VR pairs virtual reality technology with resistance training, gaming principles, and high-intensity cardio to redefine your workout. Step into a Black Box room with a customized headset, where your fictional reality will come alive. “We are big believers in pairing the immersive power of virtual reality technologies with modern exercise science principles to help people stick to their fitness goals and ultimately level up their lives,” says Preston Lewis, CCO and co-founder Black Box VR — which has its first boutique gyms in San Francisco with plans to expand. “Innovations in the technology will also drive prices down, allowing Black Box technology to be accessible from the comfort of your own home,” says Lewis regarding the future of Black Box VR.

Fitness Trackers

Fitness trackers and watches have made it easier to work out on your own without the help of a trainer. Whether you’re biking, running, or swimming, devices like Moov Now can track your form, offer encouragement and suggest improvements.

High-tech equipment like the Bowflex adjustable dumbbells make it easier to workout at home.

Adjustable Dumbbells

Whether you don’t have the space to store a full set of weights or you simply love the ease of high-tech fitness, it may be time to invest in adjustable dumbbells. The Bowflex SelectTech 552 Dumbbells will replace 15 sets of weights; technology allows the dumbbells to easily adjust from 5 to 52.5 pounds. Users can quickly modify their resistance and gradually increase strength while using the app. “Right now, adding structure is more important than ever — especially when it comes to staying active,” says Tom Holland, Bowflex fitness advisor. “It’s vital for your well-being to establish healthy habits now, which is where technology steps in to support.”

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On the Water, For the Water

Sinot Yacht Architecture & Design recently revealed an innovative 112-meter superyacht — the first of its kind to be powered by liquid hydrogen and fuel cell technology.

Aptly named, AQUA embodies a seamless connection to the ocean, voyaging at a speed of 17 knots with a range of 3,750 nautical miles. “AQUA is inspired by one of the elements of nature that it is closest to: water. Water is the life-sustaining force that makes planet Earth habitable,” says Sander Sinot, founder of Sinot Yacht Architecture & Design. From the cascading swim area that can be experienced at sea-level to the hydro massages in the indoor health and wellness center, water is the inspiration at every turn.

Sinot Yacht Architecture & Design created in collaboration with Lateral Naval Architects a superyacht that produces fewer emissions, yet far exceeds in luxuries. “We consider AQUA to be a major step forward in the application of new technologies aboard a superyacht, while at the same time showcasing an integrated and highly poetic design approach,” says Sinot. The yacht’s sleek exterior mimics the lines of a wave, which is merely one example of the team’s goal to utilize safer and environmentally conscious technology while taking inspiration from discerning owners’ lifestyles. “Our challenge was to implement fully operational liquid hydrogen and fuel cells in a true superyacht that is not only groundbreaking in technology, but also in design and esthetics,” adds Sinot.

Unforgettable Features

Guests will experience relaxation in the highest manner on AQUA. The superyacht’s interiors meld effortlessly with the exteriors, allowing guests to glide between nature and luxury. The five-deck configuration affords the opportunity for guests to experience the water at every level. Cascading platforms allow guests to swim at sea level on the beach deck, while the top deck offers unforgettable views of the horizon as well as the AQUA room. Even the superyacht’s yoga space and workout floor have a gym-wide hatch that opens at surface-level for stunning views that can be enjoyed while using the equipment.

Grand Details

Integrated into the heart of the superyacht, just one of the awe-inspiring features is the grand circular staircase that travels from the top deck to the lower deck. The cylinder of open space in the center of the staircase creates a floating sensation, along with the flowing art piece at the bottom, which reflects the open skies above. “At the lowest level, two vast liquified hydrogen tanks reveal their hexagonal textured surface structure behind a giant facade of strengthened glass,” according to Sinot.

Fit for a King and Queen

The owner’s pavilion — designed with the superyacht’s finest luxuries — is at the front half of the upper deck and features floor-to-ceiling viewing windows, a jaw-dropping central skylight, a private spa section, and plenty of privacy and space. According to Sinot, “we always integrate all aspects of design into a new build: this means acknowledging key questions such as ‘why build a yacht in the first place?’ and ‘how can we ensure that you will enjoy your investment and enrich your sense of freedom?’” AQUA as a whole embodies the openness of the ocean and makes it readily accessible for family and friends aboard.

For Your Viewing Pleasure

The beach deck lounge transforms any morning, afternoon, or night to magic with a series of interlocking spaces that masterfully dictate the atmosphere. Handcrafted wooden screens create the perfect opportunity for dining on every scale from a fine dining setting for 14 to an intimate smaller party. The lounge also includes a circular seating area that is ideal for entertaining or conversation. The area easily rotates and transforms into a top-of-the-line home cinema with light-blocking window covers to ensure total comfort.

According to Sinot Yacht Architecture & Design, “the AQUA room, located at the bow, at the far end of the owner’s pavilion, offers top-of-the-world feeling and endless views from the best position on board.” The private room boasts uninterrupted floor-to-ceiling views, which can be enjoyed in privacy and comfort on the custom-designed floating daybed. Though spectacular views are possible around the superyacht, the AQUA room is a heightened experience altogether.

Super Accommodations

The superyacht has a guest capacity of 14 people, with one beautiful owner’s pavilion, two VIP staterooms, four staterooms for guests, family, and friends to relish in. With a crew capacity of 31, there are 14 double crew cabins, two officer cabins, and a captain’s cabin available on board. There is also space on the superyacht for one 10-meter limo tender, three wave runners, and more.

Renderings and featured photo © Sinot Yacht Architecture & Design

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Sweet Sustainability

Some of the world’s finest hotels have accepted hundreds of thousands of new guests: honeybees that reflect a commitment to sustainability.

In an era when chefs and consumers are obsessed with conscientious sourcing and sustainability, restaurants are turning to local artisanal producers of cheeses, vegetables and meats. For a natural, sustainable sweetener that cannot get more local, luxury hotels around the world are converting rooftops into honeybee farms, a movement embraced by environmentalists and hotel guests alike.

Author Leslie Day, a naturalist who is passionate about her native New York, has spent a career documenting the city’s birds and trees. Her 2018 book Honeybee Hotel chronicles the rooftop garden and beekeeping operation at Midtown Manhattan’s Waldorf Astoria hotel. The book is a loving celebration of the iconic hotel, now undergoing a $2 billion renovation, and the natural world that doggedly prevails in the Big Apple.

Dr. Day — she holds a doctorate in science education from Columbia — was inspired by the Art Deco property’s conversion of its 20th floor rooftop into a bountiful garden and honeybee farm in 2012. The transformation not only enhanced the hotel’s culinary offerings, but brought together a community of humans to care for colonies totaling approximately 300,000 apis mellifera honeybees. Pleased to see other hotels emulating the Waldorf Astoria’s efforts, Day suggests, “This is a strong statement that a hotel cares about the environment and cares about the ingredients they serve their guests.”

Mandarin Oriental Paris

Ojai Valley Inn

Day reports bees thrive in urban settings and notes even Manhattan is surprisingly hospitable to bees. “Before the chefs and staff put in the garden, the bees would fly to Central Park — about a beeline of a mile away from the Waldorf Astoria — to forage on flowering plants,” reports Day. “The city offers a veritable feast for pollinating animals,” she insists. A strong proponent of urban beekeeping, Day observes, “City beekeepers develop a relationship with these amazing little animals and help them stay healthy by monitoring the hive throughout the year.” She says of the challenging hobby, “It’s a relationship that brings you close to the natural world, even in an urban environment.”

David Garcelon, the chef Leslie Day features in Honeybee Hotel, arrived at the Waldorf Astoria after previously nurturing bees at the Fairmont Royal York in Toronto. His beekeeping at the Royal York, starting in 2008, was the genesis of a worldwide “Bee Sustainable” program adopted by more than 20 properties in the Fairmont Hotels & Resorts organization. Now hotel manager at Fairmont Banff Springs, Garcelon is attempting to overcome a restriction of introducing honeybees, a non-native species, into Canada’s Banff National Park.

“It’s not often you’re able to do something groundbreaking in a hotel over 100 years old,” recounts Garcelon of his bee program at the Waldorf Astoria. “There was a great deal of excitement when we added the hives, a lot of ‘buzz’ in the media as well,” he says. “However, the most rewarding aspect for me was seeing the look on guests’ faces when we told them we produced our own honey in Midtown Manhattan, then being able to take them to see the hives,” explains Garcelon, who appreciates any ingredient that has a story to tell.

Thanks in part to Fairmont’s aggressive program, the practice of hotels caring for honeybees is not confined to North America. In London, 350,000 bees reside on a third-floor garden at St. Ermin’s Hotel and in Paris, the very chic Mandarin Oriental — it is located on the fashion-forward Rue Saint-Honoré in the 1st arrondissement — has been honeybee-friendly since 2012. The honey produced by those Parisian bees is used in the hotel’s various restaurants and bars, including the Michelin two-starred Sur Mesure under the direction of chef Thierry Marx.

The Mandarin Oriental’s legendary beekeeper, Audric de Campeau (pictured with his companion on the rooftop of the hotel on page 26), has also introduced beehives to iconic Parisian monuments like Les Invalides and Musée d’Orsay. “Bees are an important part of the pollination cycle and often thrive in urban environments such as Paris, which has been a pesticide-free zone for the past ten years,” explains Mandarin Oriental’s general manager Philippe Leboeuf. To help restore the decreasing honeybee population and to contribute to biodiversity, the hotel maintains two rooftop hives hosting 100,000 Buckfast honeybees, a breed that adapts well to city life.

“Due to the specificity and the diversity of Parisian flowers, the Mandarin Oriental honey has a unique flavor, rich and complex,” reports de Campeau, describing it like a master sommelier. “It has a powerful and persistent scent of red fruits, and tastes wonderfully round in the mouth, with a bright, fresh finish,” he assesses. In addition to chef Marx and pastry chef Adrien Bozzolo, bartenders use the house honey in a cocktail of Champagne, yuzu liqueur and jasmine tea.

  Most people outside the state are unaware of it, but Utah is known as the “Beehive State,” and the Waldorf Astoria Park City continues the practices of its flagship property in New York. Master beekeeper Debrah Carroll, who also serves as kitchen manager at the hotel’s Powder restaurant, maintains approximately 60,000 honeybees adjoining the onsite herb garden. Looking to become more sustainable in its food practices, the Waldorf Astoria initiated the program in 2014, complementing its emphasis on utilizing local ingredients. “The local sourcing is plentiful in our mountains, but we also wanted to have something, literally, from our own backyard,” explains Carroll, who concedes Utah’s dry climate presents challenges for beekeeping.

Carroll reports guests respond well to the uber-local honey, particularly when presented in the honeycomb. “The Waldorf Astoria honey has a wonderful wildflower flavor that works in various dishes and cocktails,” says the master beekeeper, citing seasonal fruit plates, salad dressings, candied pecans, and cheese or charcuterie boards, as well as a signature cocktail called the Astoria Tonic. VIP guests are treated to tours of the hives and garden, dressed in protective gear.

Dedicated to educating people on the virtues of beekeeping, Carroll reveals some extraordinary facts about honeybees that engender a greater appreciation for the house-made honey hotel guests drizzle into their tea. For instance, it takes 12 honeybees an entire lifetime (which is typically six to seven weeks) to generate a single teaspoon of honey, and in order to create a pound of honey, a hive of bees must travel 55,000 miles.

One might not expect 4,200 acres in the foothills of the Great Smoky Mountains to be a magnet for sophisticated epicureans, but Tennessee’s Blackberry Farm most certainly is. Almost everything that arrives on the dining table is produced on the premises, and that includes honey overseen by farmstead manager and beekeeper Dustin Busby, whose resume includes celebrated restaurants The Fat Duck and The French Laundry. He manages at least seven hives of European honeybees with access to tulip poplar, wildflowers and sourwood.

Most prized is the honey from sourwood tree blossoms, known for its sweet and spicy qualities, a hint of anise and agreeable aftertaste. Busby explains that factors such as time of harvest, weather conditions and even the specific portion of the hive from which the honey is extracted can influence taste. He is constantly developing new recipes for using the honey in the resort’s preserve kitchen and recently created a blueberry-elderflower jam using the house-made honey in place of sugar.

“Seeing the hives and talking about our bees are part of our garden and farmstead tours,” reports Busby. He adds, “More involved tours of the bees, including suiting up and looking at the hives or even collecting honey, are conducted from time to time on special request from guests.” Blackberry Farm honey is one of the many artisanal food products sold directly to hotel guests.

Blackberry Farm raises virtually everything served at the resort, including house-made honey.

Honey produced at Ojai Valley Inn reflects the flavors of lavender, avocado, and citrus. 

The Ojai Valley Inn is just 80 miles from downtown Los Angeles, but feels like another world. From its 220 acres in an idyllic coastal valley, guests enjoy access to the ocean and vineyards, as well as championship golf on site. The Farmhouse — this is a culinary event center directed by acclaimed chef Nancy Silverton — reflects the Inn’s commitment to food and wine. Guests who tour the retreat’s apiary in protective suits enjoy tastings of different honeys whose flavor profiles result from pollination of local plants like avocado, lavender and citrus.

“We’re extremely proud of our beekeeping program at Ojai Valley Inn, not only because it provides us with an amazing estate-curated product that we can offer our guests, but also because we believe strongly in good stewardship of the natural resources of the Ojai Valley,” reports executive chef Truman Jones. Emphasizing the positive ecological impacts yielded through the care of those prolific pollinators, he adds, “It gives us a huge return on our efforts by propagating the flowers and various fruits of the Inn and the entire Valley.”

In San Francisco, nearly a dozen hotels maintain rooftop beehives, including the Clift Royal Sonesta, which uses honey from its “Bee Sanctuary” in craft cocktails at its legendary Redwood Room. The Broadmoor in Colorado Springs, ranked among the world’s finest resorts, has also developed a strong apiculture program and Philadelphia’s Sofitel at Rittenhouse Square accommodates 480,000 honeybees on its rooftop garden, showcased in dishes at the hotel’s Liberté Lounge.

The beekeeping operations at these luxury hotels are an offshoot of an urban beekeeping movement that has become trendy in the last 20 years. The tasting notes of backyard honeys, sometimes sold at farmers markets and gourmet shops, mirror the flora of an area, even a specific neighborhood, much like a wine reflects its vineyard’s own terroir.

In addition to mesmerizing guests, keeping bees at hotels helps alleviate a crisis-level decline in the honeybee population that threatens entire ecosystems and adversely impacts food production for a hungry world. Master beekeeper Debrah Carroll reports that 80 percent of all flowering plants must be pollinated to survive, and that more than a third of the world’s food supply is dependent on pollination by insects like honeybees.

Addressing her nostalgic Waldorf Astoria, scheduled to reopen in 2022, naturalist Leslie Day comments, “I’m very hopeful the new management will read my book and bring the bees back.”

Honey from the rooftop of the Clift Royal Sonesta is incorporated into cocktails at the historic Redwood Room.

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