Once owned by McDonald’s founder Ray Kroc, this ranch features a pallette of stunningly beautiful pastures, valleys, hills and vistas, perfect for a family compound, company retreat, or working ranch. Comprised of 6 parcels totaling 554 acres, and multiple residences, barns, gathering spaces, and recreational opportunities.
The property includes a 17,000-square-foot lodge with a 3,000-square-foot grand room, 14 bedroom suites, commercial kitchen, and dining room for approximately 100 people with overnight accommodations on the ranch for approximately 100 guests.
The Founder’s Building serves as a library, with 2 bedroom suites and ranch offices below. Other structures include a large storage barn, McDonald’s test kitchen, complete gymnasium, 4 single-family residences, 2 bunk houses with multiple en suite bedrooms, barns, paddocks and numerous fenced corrals.
Priced at $29,000,000.
For more photos, information, and a property video click here.
For more information on this property, please be sure to contact:
Maurie McGuire, Scott Westlotorn & Maria Temmel of Coldwell Banker Realty.
Maurie@Montecitoland.com | Scott@MontecitoLand.com | Maria.Temmel@camoves.com
MM. 805.403.8816 | SW. 805.403.4313 | MT. 310.383.2337
CalDRE# 01875690 – # 01061042 – # 02023777
Photos courtesy of Maria Temmel.
guests at tanque verde ranch can adventure through miles of horseback riding trails that go deep into the rincon mountains and Sonoran desert.
Seated in the sweeping mountain ranges and boundless desert of Tucson, Arizona, Tanque Verde Ranch combines the spirit of the Old West with today’s modern amenities.
“We’re right at the base of the Rincon Mountains, and the sunsets here are like no other,” says Terry Hanley, the general manager of Tanque Verde Ranch.
Spectacular scenic views can be witnessed in one of the various lodging options, which are tastefully decorated in a traditional southwestern theme with adobe walls and Santa Fe-style architecture.
Celebrating its 150th anniversary, Hanley recalled how Tanque Verde Ranch started as a cattle ranch in the ’20s and was eventually turned into a horse ranch. With more than 150 horses provided by the ranch, guests can take horseback riding lessons or adventure through miles of horseback riding trails.
Every Sunday and Thursday morning, guests can go on an unforgettable trail ride passed towering cacti and rolling hills to the Old Homestead where freshly prepared breakfast is served.
“We are famous for our blueberry pancakes,” Hanley says.
This ultimate dude ranch experience provides a wide range of activities such as fishing, swimming, mountain biking and hiking. The ranch also has outdoor cookouts, country music entertainment and coordinated activities such as chili cook-offs.
— Brielle Bryan
Photos courtesy of Tanque Verde Ranch
