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When Worlds Collide

Natural stone unites with modern metals in the new Eccentric Stone collection by Australian kitchen and bathware design manufacturer Rogerseller.

 

A celebration of the beauty in balance when two become one, Eccentric Stone is a new collection sculpted from natural stone and highlighted by hints of metal. In perfect harmony, these signature elements explore the power of duality; the raw and refined, subtle and strong, timeless and modern.

Presented in Carrara marble or Emperador Grey stone, the collection features new round and oval basin designs, a shelf and the acclaimed Eccentric Mixer.

“Curved lines and generous proportions add an understated luxury to the pieces, while the refined shapes and considered details continue to demonstrate the craftsmanship Rogerseller is revered for” says Jo Jackson, group manager of

Designed to be paired with Rogerseller’s signature Natural Elements finishes, each piece incorporates metallic hints, making this stone and metal duo truly unique. The metal finishes drawn from the Natural Elements collection include Chrome, Brushed Chrome, Satin Chrome, Graphite, Brushed Nickel, Bright Nickel, Twilight, Matt Black, Bright Gold and Brushed Gold, creating styles defined by the individual.

Finding inspiration from the Earth’s raw resources and the untouched qualities that come from years of metamorphosis, the Eccentric Stone collection shows the result of a “whole made greater by the sum of its parts,” according to the brand. “While individually, the elements of stone and metals are well-known and loved, brought together they create a new harmony, making for an unstoppable duo.”

All photos courtesy Rogerseller.

All photos courtesy NEFF.

 

 

Home appliance manufacturer NEFF, renowned for its passion for cooking and intuitive kitchen appliances, has partnered with UK-based ceramicist Reiko Kaneko to create a unique set of plates that enhance the flavor experience with a richer taste sensation.

 

The inspiration for this collection was taken from Professor Charles Spence’s groundbreaking research into the field of gastrophysics. Looking into various elements that contribute to a memorable eating experience, Spence has partnered with NEFF to uncover how the colour, shape, texture and even weight of crockery can intensify the flavour perception of food.

 

“Our brain plays tricks on us about what our taste buds are tasting,” says Spence. “There have been experiments showing that eating popcorn from a blue bowl tastes saltier than from a white bowl. Similarly, when it comes to shape, an asymmetric, angular plate can bring out the sourness and acidity of food much more than a round plate does.” Spence explains that working with NEFF to apply some of these principles to Reiko Kaneko’s plateware has been a really interesting challenge and opportunity to see the gastrophysics insights used as inspiration for plateware design.

 

The exclusive plate collection consists of three plates that have been specially designed to heighten the taste of each stage of a meal, for an ultimate dining experience. You can see the development and process behind each vessel below.

The Starter Plate

Influenced by the energy of the sea waves, the Starter Plate is a fine bone china plate designed to intensify the taste of seafood-based starters. Reminiscent of the world under the sea through the white and blue glazing and bearing a rough, fish scale-like texture, this plate heightens the perception of saltiness through its angular shape.

The Main Dish

The angular, black stoneware of the Main Dish bowl enhances the sensation of spiciness. The rough, sandpaper texture of the bowl heightens the taste of spicier ingredients like ginger, making it ideal for serving up dishes like Thai green curries.

The Dessert Bowl

Inspired by the shape of a raspberry, this Dessert Bowl is designed to bring out the fruity flavor of desserts. The pink color boosts the perception of sweetness, whilst the outer, rounded, raspberry-like texture triggers associations with the fruit.

Reiko Kaneko, the ceramicist behind the creation of this set of plates, has been fascinated with the dimensions of taste since she discovered Spence’s work. “Playing with colour, shape and texture with the goal of ultimately influencing how diners will taste food has opened up a lot of creative avenues, which are reflected in my design,” she states.

 

Maria Beltrán, Head of Communication NEFF, says “Gastrophysics has opened our eyes towards a different world of ‘ingredients’ that come into play well after the food has been cooked: the elements that impact how food tastes when it’s being served. We hope that our plate collection inspires passionate foodies out there to be even more adventurous with their flavor experiments.”



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