Culinary Investments

Photos courtesy of Le Bernadin

Overall, Americans are shunning haute cuisine, but for elite diners there remain plenty of opportunities for conspicuous consumption.

By Roger Grody

Generally, “fine dining” — typically evidenced by crisp white tablecloths, crystal stemware and formal service — is rapidly disappearing in America. However, for those restaurants that stubbornly adhere to tradition and insist on genuine luxury, the experience is elevated … along with the price.

Charlie Trotter, the renowned Chicago chef who died in his prime, insisted that fine dining actually represents good value, citing the superb ingredients and intensive labor (100 people from farmers to servers) that contribute to a world-class meal. Average Americans cannot afford mansions or yachts, but many can occasionally experience the world’s finest cuisine. The restaurants featured herein honor Trotter’s philosophy, with some pushing his principle to its limits.

Le Bernardin is one of New York’s temples of gastronomy, where chef/partner Éric Ripert has earned acclaim for fresh, seasonable seafood enhanced through sophisticated French technique. With options between $170 and $225 per person, the prix fixe menus at Le Bernardin are actually restrained for a Michelin three-star restaurant, but a couple can drop a bundle once caviar and wine are added.

“Luxurious service no longer equates to the stiff environment with formulaic interactions that was once popular,” reports Ripert, and while Le Bernardin has pioneered a more approachable experience, the chef/restaurateur still values tradition. “We continue to be a destination for special occasions, which is a large part of why we uphold some of our more classical dining requirements, such as gentleman wearing jackets,” he says. Allowing guests to visit the kitchen and take photographs with staff might not have been something his mentor Joël Robuchon would have encouraged decades ago, but Ripert views it as part of the evolution of fine dining.

While French cooking has the reputation for being the most expensive, it is Japanese cuisine — particularly the art of sushi — that is the priciest in America today. Discretely tucked into a diminutive space on Beverly Hills’ Rodeo Drive is Urasawa, whose entire seating is essentially comprised of just eight chairs at a sushi bar. There, for a flat fee of $425 per person (before tax, tip or a drop of sake), sushi chef Hiroyuki Urasawa personally pampers guests with an omakase (chef’s choice) meal in which extraordinary ingredients are matched by artistry on the plate.

Photos by Allen Hemberger, interior by Matthew Gilson

Urasawa-san is a protégé of sushi chef Masayoshi “Masa” Takayama, whose own restaurant previously occupied that same Beverly Hills space. When Takayama was lured to New York to open his 26-seat Masa at Time Warner Center, the prices went up and are now $595 per person, although gratuities are not accepted.

Masa’s sushi bar, a solid piece of hinoki (Japanese cypress), is sanded daily to create a luxurious tactile surface, while flowering branches of seasonal plants provide the only distraction from the master’s work behind the counter. A procession of glistening, edible jewels — the exquisite plating includes ample caviar, truffles and uni — comprise an unforgettable two dozen-course feast that most believe is worth the price.

Alinea, the renowned flagship of culinary innovator Grant Achatz, is sometimes mistakenly viewed as an elaborate stage for the chef/owner’s bag of molecular gastronomical tricks, but innovation alone does not earn three Michelin stars. While the interactivity and playfulness of the cuisine may turn off traditionalists who insist on the hushed formality of what typically passes for fine dining, the sophistication of Achatz’s ingredients, imagination and technique is undeniable. The price for this carefully choreographed presentation of culinary and performance art can reach $385 per person, prior to making a wine selection.

While acknowledging the “absurdity” of paying so much for a meal, Jeff Ruby, chief dining critic at Chicago magazine, insists the Alinea experience is a sound investment. “Someday, Alinea will be gone, and people will speak of it with awe, and its legend will grow,” he says. “Like people who brag that they saw Michael Jordan play in his prime, you can say you ate at Alinea. That is worth way more than $385 to me.”

Ruby believes even traditionalists can find pleasure with Achatz’s concept, as long as they go with an open mind. “People walk in with a chip on their shoulders and Alinea knocks the chip off and turns it into some kind of dehydrated truffle orb,” quips Ruby, insisting Achatz and his crew deliver on their promise night after night.

Located in a posh hotel 20 miles north of downtown San Diego is Addison, where 22-karat gold-trimmed doors open into a soaring foyer while four limestone fireplaces warm the classically inspired premises. In the kitchen, Executive Chef William Bradley prepares a contemporary French cuisine while $10,000-plus treasures are stocked in the wine cellar. Although the chef’s 10-course tasting menu is a relatively manageable $250, Addison recently hosted a Krug Champagne dinner that at $1,000 per head is extravagant by any standard.

“At Addison, every element is fine-tuned through the lens of creating the best and most memorable dining experience possible for our guests from the moment they walk through the door,” reports Bradley. Noting that many diners are celebrating special occasions or have traveled a great distance, he adds that small details (e.g. generously spaced tables, stools for ladies’ purses) are the foundation of the guest experience.

Photos courtesy of Tory Kooyman and Jakob N. Layman

“Hospitality is timeless, as is the desire to be transported,” says Bradley, noting that the dining experience at Addison — it is tucked away in the hills above Del Mar — echoes its physical separation from metropolitan San Diego or L.A. “In an era where we’re so connected to technology, it’s more important than ever to maintain fine dining traditions that separate our guests from the stress of their daily routines,” suggests the chef.

Addison’s bar is currently dispensing a $250 cocktail called the Corpse Reviver XIII, a reimagination of a classic libation with roots in the 19th century. This gold dust-embellished version contains Adrien Camut Rareté (a Calvados so rare only 10 bottles are allocated to the U.S. annually) and 40-year-aged Rémy Martin Louis XIII Cognac. With its price equivalent to the tasting menu, this is clearly an indulgence worth lingering over.

In San Francisco, Saison ranks as the most exclusive and expensive restaurant in town, where exquisitely presented contemporary American fare is served in a space where the boundaries between dining room and kitchen are all but erased. A procession of nearly 20 small courses, which changes daily and can be tailored to the preferences of individual diners, carries a tariff of $398 —before even exploring Saison’s world-class wine list.

In Las Vegas, where winners and losers alike are as predisposed to consume opulent cuisine as they are to purchase Louis Vuitton bags, every major hotel has at least one ultra-high-end dining room. At Caesar’s Palace it is the eponymous restaurant of Guy Savoy, one of Paris’ Michelin three-star stalwarts, where the “Prestige Tasting Menu” runs $385 per person and premium wine pairings add another $375.

At Twist, a celebrated dining venue at the Mandarin Oriental Las Vegas, Chef Pierre Gagnaire (another giant of the Parisian dining scene) presents what may be the luckiest menu on the city’s legendary Strip. A seven-course meal is paired with seven fine wines to comprise a memorable gastronomic experience, and hopefully its $777 per person investment can be recouped with some additional sevens in a nearby casino.

At the Mandalay Bay’s Fleur in Las Vegas, even the ultimate comfort food can inflict extensive damage to one’s budget. There, chef/owner Hubert Keller applies the city’s legendary glam to the humble hamburger, layering foie gras and truffles over a wagyu beef patty. It arrives with a bottle of 1995 Château Pétrus, one of the world’s most treasured wines, followed by a $5,000 tab.

Photos by Bonjwing Lee

Addison • San Diego • www.addisondelmar.com

Alinea • Chicago • www.alinearestaurant.com

Fleur by Hubert Keller • Las Vegas • www.hubertkeller.com

Restaurant Guy Savoy • Las Vegas • www.caesars.com

Le Bernardin • New York • www.le-bernardin.com

Masa • New York • www.masanyc.com

Saison • San Francisco • www.saisonsf.com

Twist • Las Vegas • www.mandarinoriental.com/las-vegas

Urasawa • Beverly Hills • http://urasawa.cafe-inspector.com

November 22, 2018 Leave a comment

The “Auto” Mobile

with:Camilla McLaughlin

Interest and research in driverless and self-parking cars is rapidly growing, as are ideas for how this technology may impact housing development.

By Camilla McLaughlin

The race is on among car manufacturers, tech companies and cities to develop reliable self-driving vehicles and required innovative infrastructure in what is being characterized as the third transportation revolution, one that possibly could have as dramatic of an impact as the automobile. Personal vehicles are only one facet of this future vision. Ride hailing services, shared ownership of cars, autonomous shuttles and buses, and self-driving trucks are all part of the scenario, along with Wi-Fi-enabled infrastructure and roadways that could charge cars.

To illustrate how dramatic the transformation might be, futurist Jack Uldrich uses two photos of Fifth Avenue in Manhattan. In a shot from 1900, horse-drawn vehicles fill the roadway. Thirteen years later, only one horse-drawn vehicle is in evidence, and cars and trucks take up the entire street.

“The transportation revolution will be a game changer for most real estate sectors” is the prediction of Green Street Advisors in a report, The Transportation Revolution: The impact of ride-hailing and driverless vehicles on real estate, prepared for the Urban Land Institute’s fall 2017 meeting.

“Most experts agree that the automobile as we know it will be largely obsolete by 2030. In its place will be fleets of driverless cars that shuttle people safely and efficiently through our city streets. But it’s the broader impacts of this technology that are a game-changer for the future of our cities and the human experience. The opportunity is not only to create new places that accommodate driverless cars, but to reshape our existing cities and towns into the kind of amenity-rich, vibrant places that we all enjoy,” observed architect Andy Cohen, co-CEO of Gensler.

Although a vast array of regulatory and legal challenges need to be addressed, consumer acceptance is considered most pivotal to the broader adaption of autonomous vehicles (AVs). Right now, few consumers have tried self-driving cars. Experts agree acceptance will only come with knowledge and experience.

One analogy often used to illustrate current apprehensions about new technology is the elevator, which initially was considered an incredibly risky innovation. “People didn’t want to get into it. Today, you and I don’t give a second thought to jumping on an elevator, and it whisks us up a hundred stories of a skyscraper. I think that same thing is going to happen with autonomous vehicles. We’re just soon going to get in a car, press a button and it’ll take us to our destinations without our thinking of it,” says Uldrich, who says the impact of the elevator also gives insight into the effect of technology on luxury real estate. “Before the elevator, wealthy people lived on the ground floor, and they made the servants walk up the stairs. But with the invention of the elevator, the penthouse then become the most desirable space. And so, technology sort of changed behavior in a curious way.”

“For consumers, the tipping point for large-scale adoption will come when not owning a car makes more financial and logistical sense than traditional ownership. Car enthusiasts, the affluent, and rural households will continue to own cars as AVs evolve,” explains Rich Palacios Jr., head of research for John Burns Consulting. Still, real estate agents in cities with high levels of congestion such as Boston or San Francisco are beginning to hear comments from high-end clients that they are planning to reduce the number of vehicles they own.

Even though many well-informed experts weigh in with varied opinions on potential transformations for real estate and housing, the only certainty is the change will be incremental, disruptive and far-reaching. “So, what impact will AVs and ride-sharing have on the housing market? We think a big one,” says Palacios. “A portion of the money once allotted to owning/renting a car should also free up for owning or renting a home.” As cars become more of a commodity, rather than a possession, costs such as fuel, maintenance and insurance will disappear along with loan/lease payments. “The boost to disposable income will be significant, once scaled,” says Palacios. Increases in productivity for individuals as well as industry are another expected result that will drive economic growth.

When the price of a parking space can exceed $300,000 or $400,000, even high-end consumers begin to examine the value of owning multiple vehicles. Conservative estimates suggest demand for parking could decline by 50 percent or more, freeing up extensive prime acreage. Already, in cities such as Chicago and Philadelphia, some former surface parking lots are being repurposed as mixed use or residential towers. Not only will the need for parking near prime buildings be eliminated, but overall, individual parking spaces will be smaller because autonomous vehicles do not require space to open and close doors when parked.

Some parking garages today are being designed with future adaptation to office or residential purposes in mind. Speaking at Trends 2018 sponsored by ULI Arizona, Veronica Siranosian, senior project manager with the global architecture and engineering planning firm AECOM Ventures, said they are recommending building new parking garages with flat floors and higher ceilings with the potential for HVAC and electrical.

Other changes she anticipates include mobility hubs that would incorporate bike share, drop off and pick up, automated shuttles and perhaps access to transit in one location. Additionally, building and street design will also have to consider added spaces for pick up and drop off.

Since most autonomous vehicles will be electric, the number of gas stations will also decline, further unlocking acres of what Palacios calls “prime real estate.” This reclaimed acreage will also improve the supply of homes in locations where inventories have historically been constrained, possibly dampening appreciation and enhancing affordability.

For a while, new construction in cities or close-in locations might impact interest in real estate in outlying suburbs, but in the long run demand for distant suburbs will reemerge as consumers realize they can use the time involved with longer commutes productively.

Overall, most expect to see a continued revival of cities. “What I am most excited about related to self-driving vehicles is society’s ability to envision better uses of the all-public space that is currently devoted to automobiles. In the future, I believe cities will have more green spaces, public parks, wider boulevards, and, perhaps, more affordable housing because we will be able to convert our garages and parking garages into fully functional living spaces,” says Uldrich.

“Get ready for more homes per acre, with the days of wide streets, massive driveways, and two-/three-car garages a thing of the past,” predicts Palacios. Higher density might be one potential outcome for residential real estate, but for consumers the result will be more livable square footage.

While fully autonomous driving seems many years away, planners and developers are already rethinking how new development needs to be planned. “We’re already seeing apartment developers shifting to zero parking. Innovative master-planned communities such as Florida’s new Babcock Ranch (eventually home to 50,000 residents) are already utilizing AV community shuttles, with the goal of having on-demand AVs that individual residents can use via smart-phone apps,” says Palacios.

For current homeowners, unused garage space will offer a range of opportunities to add amenities or create new uses from live/work options to multigenerational spaces.

For an aging population, new transportation options will be a game changer with the potential to alter where and how they live. Most projections envision a growing number staying in their existing homes rather than moving to assisted living.

The transportation revolution also makes a bullish case for the repair and remodel industry, and adaptation of homes for aging in place is only part of the push for renovations. The conversion of garages will also boost this real estate sector.

Two years ago, the idea of self-driving cars seemed more like science fiction than a near-term possibility. Today, despite the first traffic fatality from an AV, the push to develop this technology remains strong. Major automakers including General Motors and Ford as well as Waymo (a unit of Google’s Alphabet), Lyft and others continue to actively pursue the technology for both cars and trucks. A majority of automakers are moving toward semi-autonomous vehicles. GM, for example, has added hands-free cruise control to their Cadillac line along with vehicle-to-vehicle (V2V) communication with similarly equipped vehicles that alerts drivers to disabled vehicles, sudden stops or a crash ahead. It’s also a good example of how autonomous vehicles will eventually communicate with one another as well as with infrastructure. GM recently petitioned the federal government to begin testing cars without steering wheels and pedals.

The National Transportation Safety Board defines five levels of vehicle autonomy. Current vehicles fall into levels 2AV and 3AV. One anticipated transition to fully autonomous vehicles at Level 5 is dedicated travel lanes enabling them to trail closer together and communicate with each other and infrastructure. Hypothetically, this scenario would facilitate the movement of traffic, but some experts hazard that AVs will only increase congestion.

California and Arizona are on the forefront of the transportation revolution, incubating new technologies including potential use without a driver in the car. In late January, Waymo got a permit to operate as a Transportation Network Company in Arizona, which allows Waymo’s fleet of driverless minivans to pick up and drop off paying riders through a smartphone app or website. Other states including Texas, Ohio and Michigan are also proactively working on AVs.

Any look ahead also requires a look back at predictions that went wrong, including one notable projection, pegging the number of cellular phones at the end of the 20th century at just under a million. For driverless vehicles, estimates of the time frame for adoption might not hit the mark, but few would deny that transportation’s future will not involve steering wheels and brake pedals.

November 13, 2018 Leave a comment

Top Floor Penthouse offers Stunning San Fransisco Views

with:Mia Ingui

The Harrison, a move-in ready, fully-amenitized, luxury high-rise on the top of Rincon Hill in San Francisco’s SoMa neighborhood, unveiled its newly released 49th floor corner penthouse in October.

One of two remaining top floor penthouses, the “Steinway Suite” was designed by award-winning designer Michael Friedes and is punctuated with a Steinway Model M Spirio high-resolution player piano valued at $100,000. The sophisticated, 1940s-glam-meets-Mid-century-modern residence is being offered fully-furnished for $3.7 million.

The highly coveted corner, top floor penthouse gives a buyer the rare chance to purchase a fully furnished, nostalgic yet contemporary space with unmatched views of San Francisco. Highlights of the Steinway Suite penthouse include:

Living and Entertainment Room — The grand living and entertainment room is inundated with natural light via floor-to-ceiling windows that span two sides of the corner penthouse, revealing the most enviable and far-reaching views of the city below and Twin Peaks beyond. An additional focal point is the grand Steinway Model M Spirio, the world’s finest high-resolution piano, offering hundreds of hours of free performances. Beside the piano are two custom barrel swivel chairs covered in a black and white printed fabric that resembles an abstracted version of piano keys. The hand-blown glass and gold table glistens off the floor-to-ceiling windows and the oyster-colored cowhide rug creates added texture.

Sitting Alcove — The intimate alcove adjacent to the piano features a mohair-like sofa, and a wool and silk rug that has custom-cut corners on it to echo the angles of the room. The original artwork above the sofa was custom created by Friedes and features bold colors and movement that represents his interpretation of music playing. On the room’s other wall, Friedes selected original album covers that underscore the penthouse’s musical sensibility. Meanwhile, the room’s statuesque lamps add extra dimension to the space and show off the height of the ceilings. The coffee and end tables are composed of rich golds and polished wood that embrace the glamour of city penthouse living.

Dining Room — The dining area boasts a large banquette that creates a space for intimate dinners or enjoying a cup of coffee in the morning while sipping in the views. hangs above the banquette. The accented blue wall highlights a delightful original painting of San Francisco. Acrylic wall shelves display a collection of vintage colored glass objects, pulled directly from the art, and add a jewel-like reflective quality to the room.

Master Bedroom — The master bedroom is a unique retreat with a design that blends various eras and features a swanky chaise from which to admire the Bay views, as well as a long Mid-century inspired cabinet for storage beyond the spacious closet.

Guest Bedroom —The guest bedroom is designed to enjoy the dramatic views from the corner windows. It was inspired by a 1960s lucite and turquoise chair Friedes found in Palm Springs with the idea of making the space fun and light. The 1970s acrylic lamps are also a Palm Springs find. The artwork above the bed is titled “The Last Conductor” by Eastern European artist Eugene Soloiev, and is one of Friedes’ clever references to the Steinway Suite.

“I wanted the penthouse to feel refined, but also have a sense of whimsy,” says Friedes. “This special penthouse is the perfect home to enjoy, whether to entertain in, or relax and listen to the incredible sound emanating from the Steinway piano. And the decor is meant to echo it all.”

The “Steinway Suite” owner has access to The Harrison’s robust amenities, including: Uncle Harry’s, the building’s penthouse lounge, private dining room, grand entry salon, pantry, valet, fitness center, swimming pool, Jacuzzi, and, Luxury Attaché, a dedicated concierge who coordinates everything from dinner reservations to private functions to monthly events. Penthouse residents are also within walking distance to AT&T Park and many of the city’s best restaurants, bars, shops and businesses.

The Harrison is located at 401 Harrison Street, San Francisco, CA 94105 and can be reached at 415.721.7788. For more information, visit https://theharrisonsf.com/.

Photos courtesy of The Harrison.

November 7, 2018 Leave a comment

Presidential Perks

with:Roger Grody

A glimpse at some of the finest Presidential Suites in the world reveals that some of the amenities in just one of them include: Cantilevered glass balconies, a breathtaking library with a 26-foot cathedral ceiling, a Bösendorfer baby grand piano, lacquered walls with inlaid mother-of-pearl detailing, world-class art and a master bath clad in rare Chinese onyx.

In most hotels, the “Presidential Suite” will never host a U.S. president, but its very presence suggests a property possesses the requisite luxury for the most exclusive clientele. It is an opportunity for interior designers and staff to pull out all the stops to create the ultimate accommodations for heads of state, A-List celebrities or billionaire entrepreneurs.

Since James Monroe held the office, U.S. presidents have gravitated to The Greenbrier, the stately West Virginia resort 250 miles southwest of Washington, D.C., now a short flight aboard Air Force One. Surrounded by 11,000 rolling, wooded acres, the retreat has the serenity of Camp David but with world-class golf and cuisine. After a visit from President Eisenhower in 1956, a secret Cold War bunker was constructed at The Greenbrier for the relocation of Congress in the event of a nuclear attack.

Photos courtesy of The Greenbriar

The Presidential Suite is located in a wing called The Windsor Club at The Greenbrier, and currently commands $25,000 per night. A sweeping staircase leads from the entertainment areas on the ground floor to seven bedrooms (all with en suite bathrooms) above. An additional 18 bedrooms for guests or staff are available upon request. Originally decorated by legendary interior designer Dorothy Draper, the Presidential Suite still features her signature style of American Baroque furniture and vibrant hand-painted wallpaper.

According to Dr. Robert S. Conte, the resort’s official historian and author of The History of The Greenbrier—America’s Resort, the suite was created in 1947 when the property was converted back to a hotel after serving as a U.S. Army hospital during World War II. “It’s at the end of a long corridor, which provides a sense of privacy and has a dedicated concierge,” reports Conte.

Of the 27 presidents who have stayed at The Greenbrier, only Eisenhower actually slept in the Presidential Suite, as other suites offer more manageable spaces. But its occupants have included Indian Prime Minister Nehru, as well as the Duke and Duchess of Windsor. The 5,500-squre-foot suite is ideal for corporate entertaining, and one family has made a tradition of booking it every Christmas for 25 years.

On the 51st floor of the I.M. Pei-designed Four Seasons Hotel in Midtown Manhattan are a pair of beautifully appointed 1,350-square-foot “Presidential Suites” with stunning views of the New York skyline and neighboring Central Park. But heads of state, royalty or big-name celebrities may prefer to ascend to the Ty Warner Penthouse, a 4,300-square-foot suite with 360-degree views and extraordinary appointments. The Four Seasons reports the showcase suite, a collaboration of Pei, hotel owner Ty Warner and iconoclastic architect/interior designer Peter Marino, is the product of a $50 million investment.

The Ty Warner Penthouse features the four highest cantilevered glass balconies in the world, perched over one of New York’s most prestigious and strategic addresses. A breathtaking library offers a 26-foot cathedral ceiling, floor-to-ceiling bronze bookcases from French sculptor Claude Lalanne and a Bösendorfer baby grand piano. Lacquered walls with inlaid mother-of-pearl detailing, world-class art and a master bath clad in rare Chinese onyx contribute to the architectural drama, while service perks include a 24-hour dedicated guest manager and Rolls Royce with driver at the ready. The nightly rate for this opulence is about $60,000, arguably a bit pricy for a public servant.

Photos courtesy of Caesar’s Hotel and Bel Air Hotel

On the other coast, a favorite spot of the rich and famous is the Hotel Bel-Air, whose attraction is not only its prestige but its seclusion. Buffered by 12 acres of landscaped gardens with an idyllic swan pond, the hotel’s Presidential Suite is understatedly elegant, with arched floor-to-ceiling windows, chandeliers hanging from coffered ceilings and luxurious limestone floors more suggestive of a grand residence than a hotel. A stunning Bianco Ondulare marble-clad fireplace and grand piano occupy the living room, while gracious dining for 10 is accommodated in a room with silver-laced, hand-painted walls. Guests pass through French doors into a private courtyard with its own swimming pool, reflective of the signature serenity of the entire property.

The Bel-Air’s versatile 6,775-square-foot Presidential Suite, for which the nightly rate starts at $15,000, is accessed through a private entrance ensuring privacy and providing a more residential feel. “The suite is situated in a compound layout, so anyone traveling with security or an entourage can have connecting suites or rooms,” explains Kayal Moore, assistant director of rooms at the Bel-Air. Addressing the enhanced service that complements the environment, he says, “We truly offer a unique and tailored stay for each guest.”

Everything on the Las Vegas Strip, where there is a different standard for conspicuous consumption, is over-the-top, so it should come as no surprise that the premier accommodations at the city’s iconic hotels are truly spectacular. Many decadent suites are set aside for high rollers at Caesar’s Palace (none officially titled “Presidential Suite”), some whose pink onyx bathtubs with 24-karat gold fixtures are better suited for pleasure than official business.

Photos courtesy of Caesar’s Palace

When President Obama and family stayed at Caesar’s, they occupied the Cleopatra Villa and the adjoining Mark Antony Villa, totaling 20,000 square feet of lavish, marble-clad space with a glass-covered atrium, six bedrooms and an oversized outdoor spa. “Now that I’m president, they upgraded me,” Obama reportedly joked during his 2009 stay, acknowledging the over-the-top accommodations. The two combined suites, priced from $33,000 per night and favored by platinum record pop stars, royal families and tech tycoons — are accessed by secure private elevator and served by a dedicated butler 24 hours a day.

The Venetian, Las Vegas’ luxury Italianate hotel, offers not one but four Presidential Suites that combine understated elegance with a little glitz, consistent with a property that values artistic expression. Each suite’s 5,200 square feet of living space includes grand marble foyers, lavish dining rooms and a pair of bedrooms with elegant amenities. Naturally, the occupants have access to any of the hotel’s acclaimed chefs and can relax over a game of billiards in a stately game room. Hotel representatives report the Chairman Suites at The Venetian’s adjoining sister property, The Palazzo, are larger, flashier and even more befitting the highest of rollers.

Clearly, Washington, D.C. knows how to accommodate diplomats, prime ministers and sultans, with suites pre-approved by the Secret Service. The Presidential Suite at the Mandarin Oriental, which has nightly rates starting at $15,000, offers spectacular views of the nation’s capital and traditional yet exquisite décor. A hexagonal living room with vaulted ceiling and crystal chandelier adds to the ease of entertaining in this 3,500-square-foot suite, where stunning spa-like contemporary bathrooms — the master features a two-person glass shower — adjoin spacious sleeping quarters.

Hotel manager Marie-Elise Lallemand insists the Mandarin Oriental’s Presidential Suite is the only one in the District with genuinely monumental views, noting its 180-degree panorama encompasses many of the capital city’s most recognizable landmarks. In fact, a circular window in the 10-seat dining room perfectly frames a postcard-worthy vista of the Washington Monument. “With two bedrooms, two-and-a-half baths, dining room with chef’s prep area, living room, office, sitting room, and grand foyer, our Presidential Suite is truly unique,” says Lallemand, who maintains the level of service is commensurate with the presidential premises.

Sweet Suites

Hotel Bel-Air • Los Angeles • www.dorchestercollection.com

Caesar’s Palace • Las Vegas • www.caesars.com

Four Seasons • New York • www.fourseasons.com

The Greenbrier • Sulphur Springs • West Virginia • www.greenbrier.com

Mandarin Oriental • Washington, D.C. • www.mandarinoriental.com

The Palazzo • Las Vegas • www.palazzo.com

The Venetian • Las Vegas • www.venetian.com

November 6, 2018 Leave a comment

Top Fall Destinations

with:Marlene Ridgway

Enjoy stunning fall colors, gorgeous views, endless amenities, and satisfying food at these luxury destinations!

It’s that time of the year to break out the hot cocoa, comfy sweaters, and pumpkin flavored everything. The season of holidays, romantic getaways, family gatherings and more is officially here. Three top fall destinations will have you booking your next vacation before the leaves hit the ground.

The Ranch at Rock Creek

Five-star Guest Ranch – Philipsburg, Montana

“The first thing that stands out when you arrive is the natural beauty and privacy of The Ranch at Rock Creek, which is situated on 10 square miles of wilderness and surrounded by the Sapphire, John Long and Pintler mountains. Add that a river runs through it and you are transported back in time to a more simple way of life, rugged yet unhurried,” says Carol Ann Kelley-Elwell, the director of marketing and media relations at The Ranch at Rock Creek.

This destination is the perfect mix of Western adventure — horseback riding, fly fishing, hiking and wildlife viewing — and all-inclusive luxury. From the spa and the gourmet dining to the custom duvet covers, you’ll enjoy every careful detail.

Why is this a luxury fall destination?

“The brilliant colors and cooler temperatures make for exhilarating days and cozy fireside evenings,” says Kelley-Elwell. “The ambiance and décor of the historic barns, granite lodge, riverfront canvas cabins and log homes make for the perfect fall escape for all ages.”

Photos courtesy of The Ranch at Rock Creek

Topping Rose House

Haven in The Hamptons – Bridgehampton, New York

“The first thing people recognize about Topping Rose House is the timeless design of the colonial manor,” says Joseph Montag, the general manager of Topping Rose House.

Tradition and history meet new and luxurious at this haven in The Hamptons. “The blend of historical and contemporary design is unique to this property in the Hamptons,” says Montag. This luxury hotel is surrounded by gorgeous grounds and offers exhilarating activities, including hiking, nature walks, golf courses, tennis clubs, and a mix of beaches. “The fall is actually the most consistent weather season of the year. There is little rain and the brisk breeze coming off the ocean gives an ideal climate and beautiful scenery,” says Montag.

Amenities Offered

“The hotel has a swimming pool that is open to the public as well as a year-round Jean-Georges restaurant. The restaurant wraps around the front porch of the main house to provide a unique dining experience in the Hamptons,” says Montag. The hotel also has new Lexus cars that are available for guests, a pool and a spa.

Photos courtesy of Topping Rose House

Blantyre

Award-winning luxury Forbes Five-star resort – Lenox, Massachusetts

Blantyre is a Tudor-style mansion and estate that was built in 1902 but has been seamlessly updated to the highest of standards. This retreat has an abundance of history that melds perfectly with fine and casual dining that adheres to a farm-to-table philosophy, a spa and vitality bar, hot air balloon rides, hiking and much more.

A Great Fall Destination

“The stunning and scenic 110 acres of the estate and the manor house is modeled after a Scottish castle,” according to a Blantyre spokesperson, making this an unforgettable fall destination.

“Blantyre offers unparalleled culinary experiences, including a classic French bistro, fine dining restaurant, and outdoor dining terrace, in addition to New England’s most extensive wine cellar with a private tasting room, and nearly 10,000 bottles,” according to a Blantyre spokesperson.

Photo courtesy of Blantyre Resort

October 31, 2018 Leave a comment

For the Wildlife

with:Kelly Potts

Explorers looking to stray from the usual sightseeing routes or tropical destinations and go off the beaten path are in luck as high-end travel companies begin to offer more journeys that embrace wildlife and nature.

Enjoying 24 hours of daylight on a cruise through icy waters, standup paddle boarding in the vicinity of pink dolphins and trekking through a national park to appreciate the sight of tigers and elephants are just a few of the many exceptional offerings from luxury travel companies.

“Travelers are now more than ever looking for extraordinary moments filled with authenticity and personal value,” says Sarah Casewit, co-founder of curated experiential travel company Naya Traveler. “It’s no longer enough to check off the must-see list, or come home with a suitcase full of souvenirs. They’re seeking personalized experiences that go beyond the tourist sightseeing route, in favor of opportunities to engage with locals and their traditions.”

When it comes to the exact locations that allow for unique, nature-driven travel, destinations all over the globe have a lot to offer, but Casewit notes that a few particular locations are of high interest lately. “These destinations attract a similar traveler profile due to the adventurous nature of the experiences, complete with adrenaline-filled activities,” Casewit says, noting that clients usually look for rustic chic lodges and a high-end glamping experience that infuses unique cultural elements including music, art or cuisine to complement the journey.

According to luxury travel company Natural World Safaris, one such location is Norway — experience life under the midnight sun with 24 hours of daylight while cruising the icy waters of the Svalbard Archipelago. “Great for those seeking a niche experience with an interest in wildlife, polar regions and conservation efforts,” is NWS’ Polar Bear Explorer trip, starting at $9,305 for 11 days.

Set sail north from Longyearbyen aboard some of the smallest expedition ships to cruise these waters with just 12 passengers for a uniquely intimate voyage. “This small ship expedition isn’t possible to book yourself, plus NWS offers the expertise of specialist leaders including National Geographic photographers,” says Will Bolsover, NWS founder and managing director.

The Polar Bear Explorer journey includes walking and sailing through incredible landscapes, fjords and waterfalls, and searching for colonies of walrus, polar bears and other marine mammals. The small ships are perfect for exploring the icy waters, creating the opportunity to have unrivalled up-close encounters with Arctic wildlife.

For a warmer destination, adventurous families looking for a multi-activity break can venture to Costa Rica for NWS’ 10-day, tailor-made trip, starting at $3,520. The excursion can include activities such as whale-watching, observing turtle nesting on the beaches, learning more about the species found in Costa Rica at butterfly, frog and iguana farms and exploring tropical Tortuguero, home to tapirs, jaguars, monkeys, sloths and more.

The safari is full of adventure, with jungle walks, horseback riding and canoeing, as well as the chance to witness four species of primate in Manuel Antonio National Park. If Bolsover had to pick just one experience that every client or visitor must take advantage of in Costa Rica, he says: “It has to be zip lining through the jungle canopy.”

Marine wildlife and tropical birds abound in Peru, where Naya Traveler offers a three-night journey in Puerto Maldonado combined with three nights aboard River Cruise in Iquitos starting at $900 per person per day. The country has three distinct regions, one of which is the virgin rainforest, which covers about 60 percent of the country and is rich in a biodiversity that is native to the Amazon. Journeying from Iquitos, travelers can explore the rainforest from the river on an intimate cruise, or stay in a missionary-style hacienda on the banks of the river in Madre de Dios.

“Visitors can cruise along the Amazon River and witness the meeting of the waters, standup paddle with pink dolphins surrounding them, and fish for piranhas at night,” says Casewit. She recommends taking a “night safari” through the Amazon rainforest, where travelers can see the animals that come out at night.

Across the South Atlantic Ocean in South India, Naya Traveler’s six-night journey consists of trips to Anamalai Tiger Reserve and Coorg, starting at $600 per person per day. This journey can be curated to include trekking alongside a tribal villager through Periyar National Park, a wildlife sanctuary that is home to some of India’s most majestic creatures including tigers and elephants, riding a skiff through the backwaters of Kerala to see locals living in equilibrium with nature, or spending the night on a traditional houseboat in the backwaters of Kerala.

Cultural diversity and a rich heritage abound all throughout South India, including Kerala, where language, music, art, cuisine and architecture can vary from one state to the next. The region also boasts a varied topography, with rolling hills, winding backwaters and tropical valleys to explore during the trip.

The land throughout the Southernmost continent in the world is barely touched by humans, offering breathtaking scenery and wildlife. Travelers can ride among whales, pinnipeds, albatross and penguins, and take a flight over the Geographical South Pole on a journey through Antarctica with Naya Traveler’s ‘The White Desert by Cruise’ trip.

“Cruise through Drake Passage with Antarctica on the horizon, take a dinghy to walk on Earth’s White Continent, witnessing Emperor Penguins breeding,” Casewit says of the trip, consisting of 10 nights starting at $1,300 per person per day. The excursion can also be altered to travel from South Africa to Antarctica by private jet and stay in luxury pods for eight nights, starting at $80,000 per person.

If you’re looking to explore more than a single continent in one sweeping trip, Natural World Safaris’ 18-day multi-destination experience, starting at $37,391, takes travelers on a journey from the red African deserts to Antarctica’s white landscapes. This safari expedition includes activities such as quad biking across the deserts of the Makgadikgadi Pans, a hot air balloon flight over the sand dunes of Sossuvlei, and discovering the desert-adapted wildlife of the Kalahari.

Each day offers a unique experience, such as flying in by jet to land on an ice-runway in Antarctica, where you can spot penguins and trek on the tundra. Bolsover says, “This is a finely-tuned safari which is coordinated to maximize on time and uses the expertise of the team to ensure the best experiences in each destination.”

No matter what destination your wildlife-oriented journey brings you to, Casewit recommends taking advantage of a travel company to enrich the experience, noting “These trips are designed to provide a unique space for clients to discover a destination through the eyes and knowledge of those who know it best.”

October 26, 2018 Leave a comment

Comfort and Style

with:Brielle Bryan

By Brielle Bryan

Moved by the desire to tackle the notion that comfort does not require a sacrifice in style, Jaclyn Jones has produced a selection of shoes that appeal to women of all different foot sizes. Her newest collection is inspired by the sights and smells of flowers, and consists of “summer-friendly, playful, bold colors that are immediately mood-boosting.”

“I imagine our customers having the freedom of versatility while wearing pieces in our collection,” Jones said. “They’re ready for everything from outdoor weddings to happy hour to vacationing in the Hamptons.”

Jones sources the highest quality materials, including a custom 4mm thick foam insole, luxurious lamb lining and signature features.

“Our manufacturing takes place completely in Los Angeles, and we are proud to support U.S. workers and our local economy,” Jones said.

Jones saw the opportunity to create Jaclyn Jones USA, the first luxury women’s footwear brand handcrafted entirely in the U.S., after working in men’s shoes for years. Jones worked for Pinnacle Brand Group, a premium design house that designs, sources, markets and distributes fashion footwear and accessories, before she came to a pivotal revelation.

“After some market research, I found that the industry was vastly dominated by male designers/owners, and it clicked — all of these shoes were so uncomfortable because they were designed by someone who never had to wear them,” Jones said.

Following her realization that women needed someone who understood the perils and anguish of uncomfortable shoes to design their footwear, Jones began crafting her namesake brand in San Diego in October.

After successfully taking her experiences and producing shoes that provide both comfort and style, Jones’ empowering brand for women is now available for purchase on her website in half sizes from 6 to 11.

Posey in White Multi Foral

An excellent choice for workweek styling and your wedding season wardrobe, this pointed-toe shoe will be a real showstopper for any nice occasion. The Posey style features a hand-carved 4-inch solid wood heel and custom 4mm foam insoles, which offer comfort similar to wearing 2-inch heels! This style is crafted with ultra-soft lamb leather lining and white multi floral printed leather, which is exclusive to JJUSA. $1,375.

Clover in Sage

An adorable low-heel sandal crafted in versatile sage-colored suede, the Clover style features eye-catching gold studded accents. Built for walk-all-day comfort, this style features a hand-carved 2-inch solid wood heel and signature 4mm custom foam insoles. $1,095.

Water Lily in Gold

“Our easy-to-wear Water Lily sandals are the perfect vacation companions, featuring a pebbled gold leather upper, nude leather foot bed and fashionable strap with gold-studded accents,” Jones said. “The half-inch heel is built from stacked leather and the outsole features a rubber inset for added traction.” $850.

Calla Lily in White & Gold Dot

One of JJUSA’s most-loved styles of the season, Calla Lily is designed with a comfortable 1-inch stacked leather heel and an easy slip-on style. In addition to comfort, this chic pointed-toe shoe is made of premium lamb leather with a gold-dotted pattern, making this pair perfect for the seamless transition from the office to happy hour. $1,050.

Chrysanthemum in Tie-dye

This open-toe slide sandal is the epitome of summer design with its JJUSA-exclusive playful tie-dye print and logoed stud embellishments down the front of the shoe. The Chrysanthemum is crafted with premium lamb leather and a 2-inch hand-carved wood heel that features JJUSA’s signature heel plate and 4mm custom foam insoles for added comfort. $1,250.

Photos courtesy of Jaclyn Jones USA

October 25, 2018 Leave a comment

Fantasy Site: IfOnly Turns Dreams Into Reality

with:Roger Grody

By Roger Grody

What’s on your bucket list? Climbing Mount Everest, playing golf with your favorite PGA pro, or cooking with a celebrity chef? These are the kinds of fantasies available for purchase at a unique online marketplace called IfOnly, which offers unique, modestly priced experiences in addition to life-changing adventures priced in the millions. Because a portion of the proceeds fund charitable causes, your real-life fantasies are actually helping others.

Founded in 2012 by tech entrepreneur Trevor Traina (currently the U.S. Ambassador to Austria), IfOnly is the kind of marketplace that could only exist through technology, but is rooted in an old-fashioned philanthropy. The platform collaborates with more than 250 nonprofits and charitable organizations, from Ronald McDonald House to the American Red Cross, Farm Aid to Share Our Strength. Adventures range from the arts (e.g. a personalized tour of the Art Institute of Chicago) to adrenaline rushes (e.g. racing a Lamborghini), and represent all price points.

IfOnly’s Vice President of Marketing & Growth Katelyn Watson reports, “We first gained traction with celebrities discovering these experiences were a great way to build a deeper connection with their fan base while supporting charities dear to them,” and notes it expanded from there. “Those interested in backstage passes to a Shania Twain concert ($2,500, supporting the singer’s own foundation) are the same people looking for something really cool to do over the weekend,” says Watson.

She cites baking macarons with a French pastry chef ($95), a private tour of a Frank Lloyd Wright landmark ($25) or getting up-close and personal with an endangered red panda at the San Francisco Zoo ($325) as affordable adventures. “Most of the experiences on IfOnly are impossible to find anywhere else, because we curate them personally with the talent or luminaries involved,” says Watson. Recently offered were exclusive World Cup watching parties — $3,250 netting chauffeur service, a pair of Pantofola d’Oro Italian leather soccer shoes and the company of British soccer legend Kevin Keegan — with donations benefitting the James Beard Foundation.

At least 5 percent of the price for an experience goes to the designated charity, but Watson reports many celebrities donate 100 percent and that the average contribution is almost 50 percent, with a small amount retained by IfOnly for administrative and marketing costs. The San Francisco-based organization is currently active in seven major U.S. markets, but expansion to hundreds of cities internationally is planned. The ability to offer experiences at travel destinations favored by their customers is envisioned as IfOnly’s natural evolution.

The concept is particularly popular with millennials, says Watson, who explains, “They’re not used to traditional means of giving and tend to focus their time and money on unique experiences,” but adds, “They also like to give something back.” IfOnly has limitless applications in the corporate world, for teambuilding adventures, employee retention and gift programs, suggests Watson.

IfOnly’s partners are pleased with their participation. “We were looking to reach potential millennial donors through new technology and digital experiences, which made IfOnly an ideal partner,” reports Maia Raposo, communications and marketing director of Waterkeeper Alliance, a nonprofit dedicated to preserving clean, drinkable water. “We’ve collaborated on social media initiatives, media outreach, and other marketing opportunities, helping us to get our brand recognized by a wide audience,” she adds.

www.ifonly.com

This originally appeared in Unique Homes Summer 2018: The Waterfront Lifestyle

Click here to view the digital edition.

October 19, 2018 Leave a comment

From Schools to Shining Seas

with:Kristen Ordonez

Massachusetts continues to attract settlement, centuries after drawing its first dwellers.

By Kristen Ordonez

Much like the early pilgrims who ventured across the ocean to towns like Plymouth, Massachusetts, homebuyers can find the journey to settle in a new home to be an arduous one. From the historic, scholarly cities of Boston and Wellesley to the island region of Nantucket, luxury agents are helping buyers discover the growing real estate prospects within Massachusetts.

Within the metropolitan areas of the state, including towns like Wellesley, Weston, Dover and Needham, businesses are the main attractions bringing people to the Metrowest section of Boston.

“This region has the largest amount of biotechnology companies in the country, in addition to superior healthcare, highly ranked hospitals, colleges and university,” according to Joni Shore and Jon Shore of Coldwell Banker Residential Brokerage in Wellesley.

Plus, colleges like Wellesley offer cultural events, lectures and opportunities, as well as the acclaimed Davis Museum. The Shore team notes that its clients come from all around the world looking for this type of access to culture. “The highly ranked schools and universities are a draw to the area,” says the duo. “Often families who send their children to school in the area prefer to invest in real estate.” These investments tend to be in new or updated homes with technological and sustainable living qualities. Homes like these at the top of the market are usually priced much higher than other suburban areas, with the highest listing at $18.5 million.

Sold for $4,000,000

Sold for $4,150,000

Sold for $5,770,700

Apart from the collegiate neighborhoods, the coastal regions of Massachusetts have their own enticing attributes that attract homebuyers, specifically outdoor living and recreation. Whether buyers prefer sailing around the bay or fishing in the ocean or lake, real estate along the water perpetuates both luxurious comfort and relaxed entertainment.

“When living on the South Shore you experience life as if you are on vacation 12 months a year but without vacation traffic,” says Liz Bone of MacDonald & Wood Sotheby’s International Realty, who works primarily within cities like Duxbury, Marshfield and Pembrok. This staycation-style of living is ideal for the market, Bone says, as it has brought a more diverse demographic of buyers to the region. “I find that we are being discovered every day and when someone drives through our quaint communities, each community offers a different experience and appeal,” she notes.

In terms of pricing, Bone adds that though each community differs, generally homes below $500,000 are bought by first-time buyers, while properties sold at $900,000 are bought by people moving west from the city areas. “[They] find that you can purchase more for your money the further south you travel away from the bustle of Boston,” says Bone.

Outdoor amenities and resort-style living dominate Nantucket Island, a premier resort area of New England, which attracts a wide international market, according to Gary Winn of Maury People Sotheby’s International Realty. “Each area on Nantucket has its own distinct and different market and price points,” says Winn, who notes the market offers a variety of properties within a larger spectrum of price points. For example, a beautiful house with a guest cottage, pool and cabana in the highly sought-after Cliff area can be available for about $8 million, which is quite low compared to other top Nantucket properties priced at around $30 million.

Photos courtesy of Gary Winn

This originally appeared in Unique Homes Summer 2018: The Waterfront Lifestyle

Click here to view the digital edition.

October 18, 2018 Leave a comment

Dining Trends at Luxury Hotels

with:Kristen Ordonez

Photo courtesy Jack Oughton.

DUE TO THE EVER-CHANGING MOOD OF HIGH-END DINERS, HOTEL MANAGEMENT CONTINUES TO ADAPT TO NEW AND EXCITING CHALLENGES WITHIN THE FOOD AND BEVERAGE SECTOR OF LUXURY TRAVEL. IN A RECENT POST BY TEXAS MEETINGS + EVENTS, EXECUTIVE CHEFS AND MANAGEMENT MEMBERS DISCUSS TRENDS WITHIN THE WESTERN REGION OF US THAT ARE BECOMING UNIVERSALLY SEEN IN HOTELS ACROSS THE COUNTRY.

LOCAL SOURCING & AUTHENTICITY

“Traveling is all about experiencing a new culture, and that includes fare from the region guests are visiting,” says James Morin, executive chef at the Hyatt Regency Hill Country Resort & Spa located in San Antonio.

“We see a lot of guests enthralled by the culture of our Lone Star State, and they want to experience that unique Texas flavor in authentic cuisine.”

Showcasing the sourcing of ingredients and partnerships with local suppliers is a shift from previous priorities. The George R. Brown Convention Center also works to showcase its local partners by prominently featuring their branding in restaurant and café experiences, according to Chris Bupp, general manager of Levy, the exclusive food and beverage provider for the convention center.

Photo by Jack Oughton.

One example of this is the convention center’s relationship with local company Java Pura as a coffee vendor. “In telling people about it, it’s roasted down the street and it’s available across Texas,” Bupp says. “What a great story to tell, and consumers love hearing about it.”

Photo by Vishnuvardan.

HEALTHY ALTERNATIVES & DIETARY RESTRICTIONS

Chefs at multiple hotels and resorts spoke about an increased desire to develop menus with healthy options for attendees. For breakfast, often groups are looking for healthy options and “light action stations,” as they “want to see how the food is prepared,” says Christof Syré, executive chef at the Four Seasons Resort and Club Dallas at Las Colinas.

In regards to particular ingredients, grains such as quinoa, farro and sorghum have gained a new spotlight, as well as cold oatmeal and avocado toast topped with smoked salmon or a poached egg. Salmon has been a strong ingredient for Ruffy Sulaiman, executive chef at Hilton Americas-Houston.

“When we do a lot of tastings, each time we have salmon in the tasting, salmon always wins,” Sulaiman says. He credits the interest in salmon because it’s loaded with Omega 3 and appeals to most health-conscious eaters.

Coinciding healthy options are dietary restrictions, a complicated but rewarding challenge that the hotel industry finds itself constantly working toward accommodating, says Sulaiman. “It allows us to be as creative as possible to make sure that we take care of those folks.”

GOODBYE BUFFETS, HELLO POP-UP EXPERIENCES

Long buffet lines are going by the wayside, according to Sulaiman, as event planners are now sticking with smaller plates to continue the “less is more” trend. Sulaiman has developed different pop-up food experiences that highlight various cultures represented in Houston, including an Indian station with chicken Marsala and lamb shashlik and a pho station to represent Vietnamese culture.

To learn more from these inspired experts from the Lone Star state, visit Texas Meeting + Events’ post!

Photo courtesy Swastiverma.

October 17, 2018 Leave a comment

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